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All Journal Journal of Nutrition Explorations
Shivania Kathiresan
Department of Healthcare Professional, Faculty of Health and Life Sciences, Management and Science University, Malaysia

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Test of Acceptance and Iron Content of Dimsum "Lori" as an Alternative Snack to Prevent Anemia in Adolescent Girls Rena Vionita Ardana; Ani Intiyati; Nur Hatijah; Taufiqurrahman; Fahmi Hafid; Shivania Kathiresan
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.286

Abstract

Anemia is a problem today, if it’s not treated it will have a bad effect. Anemia can be prevented by consuming animal protein foods that are high iron content, namely anchovies with a content of 3.9mg/100g and vegetables that have a high in iron content, namely Moringa leaves. The aim is to determine the acceptability and iron levels of Dimsum Lori as an alternative snack to prevent anemia for Adolescents Girls. Methods, experimental research. There are 3 formulations, namely the formulation ratio between chicken meat: anchovy: moringa leaf flour, namely 100g:0g:0g, 0g:97g:3g, 0g:94g:6g. Acceptance test as many as 25 people, somewhat trained category. Test for iron levels, ICP-OES method. Data analysis technique, Kruskal Wallis statistical test and continued with the Man Whitney test. Research results, acceptability test F1; 3.86 (likes), F2; 3.37 (likes), and F3; 3.03 (regular). The results of the iron content test of the control formulation; 1.96mg/100g. Meanwhile, the most preferred formulation; 2.32mg/100g. In conclusion, the dimsum treatment formulation meets the needs of Fe in one snack of 2.3mg (F2); 2.5mg (F3) of the RDA requirement for Adolescents Girls for one snack of 1.27mg.
The Influence of Nutrition Education with Booklet Media on the Knowledge of Nutrition in Athletes Pencak Silat in Pwnu Surabaya Nidal Taftazani Albani Ijazi; Luthfi Rusyadi; Nuning Marina Pengge; Ergia Latifolia; Shivania Kathiresan
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.481

Abstract

Pencak Silat athletes face challenges in nutritional knowledge which affects their performance. This study aims to assess the impact of nutrition education via booklets on their knowledge. This study employed experimental research using a one group pre- and post-testing. Data collection was conducted using a questionnaire and statistical tests using the Wilcoxon Test. The respondents used amounted to 36. The result showed that the Wilcoxon Test p-value (Asymp.Sig 2-Tailed) was 0.000 <0.05, Therefore, there was an impact on the knowledge of martial arts athletes at PWNU Surabaya on nutrition education through booklet media. The conclution is nutrition education using booklet media significantly affects the increase in knowledge of martial arts athletes at PWNU Surabaya.
Co-Authors Ani Intiyati Ergia Latifolia Fahmi Hafid Luthfi Rusyadi Nidal Taftazani Albani Ijazi Nuning Marina Pengge Nur Hatijah Rena Vionita Ardana Taufiqurrahman