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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal of Nutrition Explorations
Nuning Marina Pengge
Politeknik Kesehatan Kemenkes Surabaya
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PENDAMPINGAN IBU BALITA TENTANG PENTINGNYA GIZI SEIMBANG UNTUK PENCEGAHAN STUNTING DI WILAYAH KELURAHAN MEDOKAN AYU KOTA SURABAYA Riezky Faisal Nugroho; Erika Martining Wardani; Erlyna Jayeng Wijayanti; Nuning Marina Pengge
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.15869

Abstract

ABSTRAKStunting merupakan masalah pada gagal tumbuh anak balita yang diakibatkan kekurangan gizi, sehingga tidak tumbuh seperti pada usianya, seperti tinggi badan yang lebih rendah jika dibandingkan anak pada usia sebayanya. Stunting pada balita disebabkan oleh kurangnya pengetahuan ibu tentang makanan dan gizinya yang tercermin dalam pemilihan makanan yang tidak benar. Pengetahuan yang baik menciptakan sikap yang baik, sehingga mempengaruhi kebiasaan yang dilakukan dalam melaksanakan pola asuh terhadap anak. Ibu yang mempunyai tingkat pengetahuan yang tinggi lebih mengetahui pola hidup sehat, seperti penerapan serta pemenuhan gizi   yang   cukup, sedangkan   pada   ibu   yang   mempunyai   tingkat pengetahuan rendah kurang mengetahui pentingnya penerapan pola hidup sehat dan pemenuhan gizi yang cukup dalam merawat anak. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan sikap Ibu Balita tentang Pemenuhan Gizi Balita. Metode dengan pengukuran status gizi balita, penyuluhan, konseling pada Ibu Balita, demo memasak kudapan dan Pemberian Makanan Tambahan (PMT) pada Balita. Lokasi kegiatan adalah wilayah kerja Kelurahan Medokan Ayu Kota Surabaya. Hasil dari pengabdian kepada masyarakat, yaitu: menambah pengetahuan dan sikap Ibu Balita sebesar 90 % tentang pemenuhan gizi balita. Kata kunci: pendampingan;ibu balita; gizi seimbang; stunting. ABSTRACTStunting is a problem of failure to thrive in toddlers which is caused by malnutrition, so they don't grow like their age, such as lower height when compared to children of their age. Stunting in toddlers is caused by the mother's lack of knowledge about food and nutrition which is reflected in improper food choices. Good knowledge creates a good attitude, thus influencing the habits that are carried out in carrying out parenting patterns for children. Mothers who have a high level of knowledge know more about healthy lifestyles, such as implementing and fulfilling adequate nutrition, whereas mothers who have a low level of knowledge do not know the importance of implementing a healthy lifestyle and fulfilling adequate nutrition in caring for children. This activity aims to increase the knowledge and attitude of Mothers Toddlers about Nutrition Fulfillment Toddlers. Methods by measuring the nutritional status of toddlers, counseling, counseling for mothers of toddlers, demonstrations on cooking snacks and providing supplementary food (PMT) for toddlers. The location of the activity is the working area of Medokan Ayu Village, Surabaya City. The results of community service, namely: increase the knowledge and attitude of Mothers Toddlers by 90% about fulfilling toddler nutrition. Keywords: assistance; toddler mothers; balanced nutrition; stunting.
Association Between Obesity Knowledge, Macronutrient Intake, and Nutritional Status Among Adolescents in Lamongan, Indonesia Jakhyanur Indah Sugiarti; Annas Buanasita; Ani Intiyati; Nuning Marina Pengge
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.198

Abstract

Obesity is a global health epidemic that needs urgent attention and a health problem that must be addressed (World Health Organization). this study aims to analyze the relationship between obesity-related knowledge and dietary intake with the nutritional status of adolescents at SMA Pancamarga Lamongan. This quantitative study used a cross-sectional correlational design involving 47 students from SMA Pancamarga Lamongan, with data collected through interviews, food recalls, and anthropometric measurements, and analyzed using Spearman correlation. The results showed that the majority of respondents had a normal nutritional status (61.7%) and carbohydrate intake in the severely deficient category (51.1%). Spearman correlation analysis indicated no significant relationship between obesity-related knowledge (ρ = 0.111) or carbohydrate intake (ρ = 0.193) with the nutritional status of students at SMA Pancamarga Lamongan. The results showed that most respondents had normal nutritional status and severely inadequate carbohydrate intake, with no significant correlation found between obesity-related knowledge or carbohydrate intake and nutritional status.
A Descriptive Study of Knowledge, Iron Supplementation Compliance, and Nutritional Status among Adolescent Girls at SMP Negeri 4 Probolinggo Imandita Tri Oktafiansah; Nur Hatijah; Ani Intiyati; Nuning Marina Pengge
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.321

Abstract

Anemia remains a significant nutritional problem among adolescent girls, influenced by poor dietary habits, inadequate knowledge, and low compliance with iron supplementation. This study aimed to describe the levels of knowledge, compliance with iron tablet consumption, and nutritional status among adolescent girls. A descriptive study was conducted at SMP Negeri 4 Probolinggo involving 55 eighth-grade female students selected through proportional sampling. Data were collected using validated questionnaires and anthropometric measurements, then analyzed descriptively. Results showed that most respondents were 14 years old (83.6%) and had good to moderate knowledge about anemia (90.9%). However, only 16.4% complied with iron tablet consumption. Nutritional assessment showed that 58.2% had normal BMI-for-age, while 30.9% were undernourished. These findings reveal a gap between knowledge and behavior, emphasizing the need to strengthen school-based nutrition education and iron supplementation programs to prevent anemia in adolescent girls.
Fast Food Consumption Patterns Relationship and Physical Activity with Nutritional status in Adolescents at SMA Dr. Soetomo Surabaya City Caecilia Betris Oktavianty; Nuning Marina Pengge; Nur Hatijah; Ani Intiyati
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.327

Abstract

Teenagers need increasing nutritional intake due to experiencing physical changes and transitioning from childhood to adolescence. One of the factors influencing this is their dietary habits and physical activities. The researches objective is to understand the relationship between fast food consumption patterns,physical activities,and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City. The research methodology used was an analytical survey design with a cross-sectional approach.The sample consists of 60 respondents.The statistical analysis used in this research was the Spearman's rank correlation.The results of this research,shows that the majority of respondents were 17 years old and categorized as having excessive or overweight Nutritional status. They had poor dietary habits and engaged in very light physical activities. There’s a significant relationship between fast food consumption patterns and Nutritional status (p=0.000),as well as between physical activities and Nutritional status (p=0.042) among 11th-grade students at SMA Dr. Soetomo in Surabaya City.In conclusion,this research reveals a connection between fast food consumption patterns, physical activities, and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City,should be made to limit fast food consumption and increase physical activities to reduce overweight and obesity
Association Between Exclusive Breastfeeding and Nutritional Status of Infants Aged 6–8 Months at Tambakrejo Health Center, Sidoarjo: A Cross-Sectional Study Marsyanda Daradinanti; Taufiqurrahman; Nuning Marina Pengge; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.553

Abstract

Exclusive breastfeeding plays a crucial role in preventing malnutrition in infants, yet its coverage remains suboptimal in Indonesia, including in new health centers like Tambakrejo. This study aimed to provide evidence-based insights to support maternal and child nutrition programs. A cross-sectional analytical design was used involving 55 infants aged 6–8 months selected through saturated sampling at Tambakrejo Health Center, Sidoarjo. Data were collected via structured interviews and anthropometric measurements, then analyzed using univariate and bivariate analysis with the Spearman test. Results showed that 63.6% of infants received exclusive breastfeeding, and most had normal nutritional status based on weight-for-age (96.4%), length-for-age (94.5%), and weight-for-length (80%). A significant association was found between exclusive breastfeeding and weight-for-length (p=0.043), while no significant relationship was found with weight-for-age (p=0.058) or length-for-age (p=0.270). These findings indicate that exclusive breastfeeding may help prevent acute malnutrition. Health workers are encouraged to enhance education and promotion of exclusive breastfeeding, while future research should consider factors such as complementary feeding and disease history using longitudinal methods for a more comprehensive understanding.
Test of Acceptability and Fe Levels Pancake “Bilor” Beetroot and Moringa Leaves as a Snack to Prevent Anemia in Adolescent Girls Sisca Indah Mentari; Ani Intiyati; Nuning Marina Pengge; Mujayanto Mujayanto
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.618

Abstract

Iron deficiency anemia is a major health problem that occurs in adolescent girls. Prevention of anemia in adolescent girls is carried out with food innovations that are high in iron. This study aims were to determine the acceptability and content of Fe in beetroot and moringa “BILOR” pancakes as a snack to prevent anemia in adolescent girls. This type of research uses experimental research with a complete random design. There are three formulations with the addition of wheat flour:beet flour:moringa leaves flour, PB1 (85:0:0), PB2 (50:20:15), PB3 (50:25:10). A total of 2,700 grams of samples for 30 panelists were organoleptically tested using a hedonic scale and analyzed with the Kruskal Wallis test and the Mann Whitney test. Based on the results of the acceptability test on the PB1 control formulation was preferred by the panelists, while the PB3 treatment formulation with an iron content of 6.88mg was considered the best and qualified as a snack. It is hoped that the formulation of the “BILOR” pancake can be improved and developed again for better results.
Co-Authors Ani Intiyati Ani Intiyati Annas Buanasita Caecilia Betris Oktavianty Imandita Tri Oktafiansah Jakhyanur Indah Sugiarti Jayeng Wijayanti, Erlyna Marsyanda Daradinanti Mujayanto Mujayanto Nugroho, Riezky Faisal Nur Hatijah Nur Hatijah Sisca Indah Mentari Taufiqurrahman Wardani, Erika Martining