Claim Missing Document
Check
Articles

Found 3 Documents
Search

Strategi Mengelola Keuangan Bagi Para Ibu Pelaku Usaha Kecil Di Kelurahan Rempoa Kecamatan Ciputat Timur Andri Gunawan; Siti Marhamah; Ali Ma'sum
Jurnal Pengabdian Kepada Masyarakat Kalam Vol. 2 No. 1 (2023): Pemberdayaan Ekonomi Rakyat Kecil dan UMKM
Publisher : Prisani Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

A productive mother can also be interpreted as a mother who helps the family finances by running a small business. Every additional income earned will help the family economy to be better. The small entrepreneur mother is able to take advantage of the available free time, and the resources she has for doing business. Mothers who run small businesses mean realizing economic independence which has a broad social impact, for example a mother who has her own income will not depend on her husband's income, that if something happens a husband cannot generate income anymore, then a mother will be ready to face life's tests the. By cooperating with this PkM partner, the Rempoa Community Empowerment Institute. The PkM implementation method includes providing socialization on financial management to mothers of small business actors in Rempoa Village, so that the mothers of small business actors have a good financial management strategy, before the socialization is given, do preliminary test (pre-test) to determine the level of knowledge about small business financial management, and at the end of the training, it is tested again (post-test) to determine any changes in knowledge about small business financial management. The service activities went well, and the participants stated that the knowledge and knowledge provided was very useful, and from the results of the implementation evaluation, the participants stated that they would try to implement the financial knowledge provided by the Yarsi University Lecturers
Correlation Between Red Meat and Offal Consumption and Total Blood Cholesterol Levels Among Administrative Staff at Universitas YARSI and its Review from Islamic Perspective Aulia Nadira Prasetya; Sri Utami; Endah Purnamasari; Andri Gunawan
PROMOTOR Vol. 9 No. 3 (2026): JUNI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i3.2283

Abstract

High total cholesterol levels are a major risk factor for cardiovascular disease. Consumption of red meat and offal, which are high in saturated fat and cholesterol, can increase total blood cholesterol levels. Dietary patterns in urban communities, including academic staff, show a tendency toward increased consumption of high-fat animal products. From an Islamic perspective, adhering to a halal and thayyib diet and avoiding excess are essential principles in maintaining health, including regulating the intake of red meat and offal. This research used a quantitative method with a prospective cohort design involving 14 days of consumption recording using an estimated food record among 38 male respondents aged < 60 years. Total cholesterol examinations were conducted before and after the study using the enzymatic method with the Mindray BS series chemistry analyzer. Normality tests were performed using Shapiro–Wilk and Kolmogorov–Smirnov. The correlation between red meat consumption and total cholesterol was analyzed using Pearson’s correlation test, while offal consumption was analyzed using Spearman’s correlation test. The study results indicated a significant positive relationship between red meat consumption and changes in total cholesterol levels (r = 0,385; p = 0,017). Offal consumption also showed a significant positive relationship with changes in total cholesterol levels (rₛ = 0,419; p = 0,009). Most respondents experienced a decrease in total cholesterol levels after the study, although higher consumption of red meat and offal remained associated with increases in cholesterol levels. There is a significant relationship between the consumption of red meat and offal and total blood cholesterol levels. The higher the consumption of both, the greater the increase in total cholesterol. These findings align with Islamic principles emphasizing the importance of consuming food that is halal, thayyib, and not excessive in order to maintain physical health.
Pencegahan Helmintiasis Berdasarkan Perspektif Islam Rika Ferlianti; Andri Gunawan; Firman Arifandi
Jurnal Ruhul Islam Vol 4 No 2 (2026): Jurnal Ruhul Islam
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jri.v4i2.515

Abstract

Helmintiasis, terutama yang disebabkan oleh Soil-Transmitted Helminths (STH) seperti Ascaris lumbricoides, Trichuris trichiura, dan cacing tambang, serta Enterobius vermicularis, masih menjadi masalah kesehatan masyarakat, termasuk di Indonesia. Penyakit ini berkaitan erat dengan higiene personal, sanitasi lingkungan, serta faktor sosio-demografi. Selain pendekatan medis, nilai agama dapat digunakan untuk mendukung perubahan perilaku kesehatan. Artikel ini bertujuan meninjau faktor yang berperan dalam penularan helmintiasis dan mengaitkannya dengan perspektif Islam dalam pencegahan. Metode yang digunakan adalah studi literatur dengan mempelajari spesies parasit, cara penularan, faktor risiko, serta upaya pencegahan helmintiasis. Literatur tersebut kemudian dikaitkan dengan nilai-nilai Islam yang bersumber dari Al-Qur'an, Hadist, dan prinsip Maqasid asy-Syari'ah. Penularan helmintiasis dipengaruhi oleh higiene personal dan sanitasi lingkungan yang kurang baik. Pencegahan dapat dilakukan melalui Cuci Tangan Pakai Sabun (CTPS), memotong kuku secara teratur, menggunakan alas kaki, menggunakan jamban sehat, dan meningkatkan akses terhadap sarana air bersih. Dalam perspektif Islam, upaya tersebut sejalan dengan nilai Thaharah yang menekankan kebersihan diri dan wudu, Hifzh an-Nafs sebagai prinsip menjaga jiwa dan kesehatan, serta Sadd adz-Dzari'ah sebagai upaya mencegah kemudaratan. Prinsip Halalan Thayyiban juga mendukung perhatian terhadap kebersihan dan keamanan makanan. Pencegahan helmintiasis tidak cukup hanya dengan pengobatan, tetapi disertai higiene personal, sanitasi lingkungan, dan edukasi kesehatan. Integrasi nilai-nilai Islam dapat menjadi pendekatan pendukung untuk meningkatkan kesadaran dan perilaku masyarakat dalam memutus rantai penularan serta mencegah reinfeksi secara berkelanjutan dalam kehidupan sehari-hari di masyarakat setempat.