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All Journal Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Pengabdian Kepada Masyarakat Kalam
Andri Gunawan
Universitas Yarsi
Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Strategi Mengelola Keuangan Bagi Para Ibu Pelaku Usaha Kecil Di Kelurahan Rempoa Kecamatan Ciputat Timur Andri Gunawan; Siti Marhamah; Ali Ma'sum
Jurnal Pengabdian Kepada Masyarakat Kalam Vol. 2 No. 1 (2023): Pemberdayaan Ekonomi Rakyat Kecil dan UMKM
Publisher : Prisani Cendekia

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Abstract

A productive mother can also be interpreted as a mother who helps the family finances by running a small business. Every additional income earned will help the family economy to be better. The small entrepreneur mother is able to take advantage of the available free time, and the resources she has for doing business. Mothers who run small businesses mean realizing economic independence which has a broad social impact, for example a mother who has her own income will not depend on her husband's income, that if something happens a husband cannot generate income anymore, then a mother will be ready to face life's tests the. By cooperating with this PkM partner, the Rempoa Community Empowerment Institute. The PkM implementation method includes providing socialization on financial management to mothers of small business actors in Rempoa Village, so that the mothers of small business actors have a good financial management strategy, before the socialization is given, do preliminary test (pre-test) to determine the level of knowledge about small business financial management, and at the end of the training, it is tested again (post-test) to determine any changes in knowledge about small business financial management. The service activities went well, and the participants stated that the knowledge and knowledge provided was very useful, and from the results of the implementation evaluation, the participants stated that they would try to implement the financial knowledge provided by the Yarsi University Lecturers
Correlation Between Red Meat and Offal Consumption and Total Blood Cholesterol Levels Among Administrative Staff at Universitas YARSI and its Review from Islamic Perspective Aulia Nadira Prasetya; Sri Utami; Endah Purnamasari; Andri Gunawan
PROMOTOR Vol. 9 No. 3 (2026): JUNI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i3.2283

Abstract

High total cholesterol levels are a major risk factor for cardiovascular disease. Consumption of red meat and offal, which are high in saturated fat and cholesterol, can increase total blood cholesterol levels. Dietary patterns in urban communities, including academic staff, show a tendency toward increased consumption of high-fat animal products. From an Islamic perspective, adhering to a halal and thayyib diet and avoiding excess are essential principles in maintaining health, including regulating the intake of red meat and offal. This research used a quantitative method with a prospective cohort design involving 14 days of consumption recording using an estimated food record among 38 male respondents aged < 60 years. Total cholesterol examinations were conducted before and after the study using the enzymatic method with the Mindray BS series chemistry analyzer. Normality tests were performed using Shapiro–Wilk and Kolmogorov–Smirnov. The correlation between red meat consumption and total cholesterol was analyzed using Pearson’s correlation test, while offal consumption was analyzed using Spearman’s correlation test. The study results indicated a significant positive relationship between red meat consumption and changes in total cholesterol levels (r = 0,385; p = 0,017). Offal consumption also showed a significant positive relationship with changes in total cholesterol levels (rₛ = 0,419; p = 0,009). Most respondents experienced a decrease in total cholesterol levels after the study, although higher consumption of red meat and offal remained associated with increases in cholesterol levels. There is a significant relationship between the consumption of red meat and offal and total blood cholesterol levels. The higher the consumption of both, the greater the increase in total cholesterol. These findings align with Islamic principles emphasizing the importance of consuming food that is halal, thayyib, and not excessive in order to maintain physical health.
Co-Authors Ali Ma'sum Aulia Nadira Prasetya Endah Purnamasari Siti Marhamah Sri Utami