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Dampak Persaingan Suku Jawa dan Masyarakat Lokal pada Penguasaan Tempat Strategis di Wisata Kuliner Oepoi Bernardus Donggo Raga; Yohanes Kornelius Ethelbert; Yasinta Palan Peten; Karolus Tatu Sius; Hendrikus Likusina Kaha
Jurnal Ilmu Administrasi Negara ASIAN (Asosiasi Ilmuwan Administrasi Negara) Vol. 12 No. 1 (2024): Edisi Maret 2024
Publisher : Asosiasi Ilmuwan Administrasi Negara (ASIAN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47828/jianaasian.v12i1.209

Abstract

Based on data from BPS as of February 2023, from Lifetime Migration (100 Population) in Kupang City, it was recorded that 35.96 were data on residents who migrated into Kupang City, and the net migration figure which reached 33.8 proves that many immigrants from outside Kupang City who want to live and live their lives in Kupang City, including the Javanese who have migrated to Kupang City since the Dutch colonial period in the 19th century. This research aims to examine the theory of gentrification and its relevance in the migration of Javanese to NTT, especially the city. Kupang on the Oepoi Culinary Tour. The method used in this research is a quantitative verification method by testing the truth of theoretical assumptions with data in the field. The results of the research prove that the arrival of Javanese immigrants resulted in changes in terms of demographics, development aesthetics, employment opportunities, social controversy and an increase in property prices. The development of Oepoi Culinary Tourism is correct in arranging the relevant locations to make them look neater, but it must be accompanied by the readiness of the local community in terms of human resources to welcome competition with Javanese people in the culinary world.
DEVELOPMENT OF A LOCAL WISDOM-BASED MARINE GOVERNANCE CONTROL MODEL FOR OPTIMIZING ANIMAL PROTEIN PROCESSING IN THE PREVENTION OF STUNTING IN KUPANG CITY Hendrikus Likusina Kaha; Indriyati Indriyati; Yosef Pandai Lolan
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.22091

Abstract

Indonesia as an archipelagic country has great potential in providing marine resources rich in animal protein. Indonesian seas are estimated to contain around 60% of the world's total fish resources, making it one of the natural resources with great potential in providing nutritious food. Animal protein has an important role in preventing or minimizing the occurrence of stunting in toddlers. This study aims to develop a marine governance control model based on local wisdom, which can optimize the processing of animal protein from marine resources to support stunting prevention. In this study, the researchers used a Research and Development (R&D) research type with an Instructional Design Development design, including the approach, the design used was ADDIE (Analysis, Design, Development, Implementation, Evaluation). Based on the results of the Wilcoxon Signed Ranks Test on 15 statements, all indicators showed a significance value of p <0.05 (even most p = 0.000), which means there was a significant difference between the conditions before and after the application of the model. The analysis results indicate that this model is effective in increasing awareness, knowledge, and practices of animal protein processing and consumption relevant to the local context.