Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Syarif Rizka Agung
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisis Persediaan Bahan Baku Susu pada Produksi Keju British Cheddar dengan Metode Economic Order Quantity ( EOQ ) di PT. Mazaraat Lokanatura Indonesia Pasuruan Syarif Rizka Agung; Subchan Asy’ari
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 6 No. 9 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i9.4493

Abstract

To achieve profit, companies usually process raw materials into finished or semi-finished goods. Therefore, in this company, controlling and managing raw materials becomes an important factor influencing the smooth production process to achieve desired goals. Cow's milk is one of the popular agricultural products, and cheese is a dairy product consumed globally. PT Mazaraat Lokanatura Indonesia is a company that produces local Yogyakarta cheese and creamery products. The instability of organic milk quality from local farmers often negatively impacts the production process and the final quality of the company's British Cheddar Cheese products. This instability also affects raw material inventory planning, so the company must be more careful in maintaining the quality and quantity of organic milk stock to ensure optimal production. To address this issue, an analysis of raw milk inventory using the Economic Order Quantity (EOQ) method was conducted. This research began with observations and identification of problems related to raw material inventory management that could affect production efficiency and operational costs. Then, data collection was conducted regarding the demand amount, order time, ordering cost, and milk storage cost. The research results show that the application of EOQ is proven effective in optimizing inventory costs. Using EOQ allows the company to manage the optimal order quantity, significantly reducing total ordering costs by decreasing the order frequency.
Co-Authors Subchan Asy’ari