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All Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan
Khilal Aditya
Program Studi Budidaya Perairan Fakultas Perikanan Universitas Mataram
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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The Effect Of Giving Bread Yeast And Urea Fertilizer On Rotifer Growth Rate (Brachiounus plicatilis) Naning Dwi Sulystyaningsih; Khilal Aditya; L. Achmad Tan Tilar WSK; Nuri Muahiddah
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 21 No 1 (2023): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v21i1.3113

Abstract

Types of natural food that is good and has a very high nutritional value can support the life of fish larvae is Rotifer (Banchionus plicatilis). Rotifers have the ability to develop well in a relatively short time. The research objective was to identify and describe the effect of bread yeast and urea fertilizer on the growth rate of rotifers (B. plicatilis). The research method used a completely randomized design, 4 treatments (P) with 3 replications, with a total of 12 experimental units. The treatment consists of: P0: No feed; P1: Baker's Yeast 150 mg/l; P2: Urea Fertilizer 150 mg/l; and P3: Combination of Baker's Yeast and Urea Fertilizer 150 mg/l and cultured for 9 days. Based on the results of observing rotifers for 9 days, the application of baker's yeast and urea fertilizer had a significant effect on the rotifer growth rate (K), specific growth (SGR), population density and self-replication time (DT). The best treatment is giving baker's yeast 150 mg/l. Water quality management affects the level of success and success in the Rotifer cultivation period.
Co-Authors L. Achmad Tan Tilar WSK Naning Dwi Sulystyaningsih Nuri Muahiddah