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All Journal Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Riset Akuakultur Jurnal Pengabdian Magister Pendidikan IPA GANEC SWARA Jurnal Gema Ngabdi Jurnal Abdi Insani Jurnal Perikanan Pantura BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Jurnal Abdimas Prakasa Dakara Clarias : Jurnal Perikanan Air Tawar Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Kelautan dan Perikanan Indonesia Journal of Fisheries & Marine Jurnal Perikanan Journal of Vocational in Aquaculture (JAVA)

Nuri Muahiddah

Program Studi Budidaya Perairan, Fakultas Pertanian Universitas Mataram

Author-ID : 5686873

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Analysis of Different Volume of Production of Shrimps, Milk Fishes and Seaweeds in The Province of West NusaTenggara And East Nusa Tenggara Nuri Muahiddah; Anna Apriana Hidayanti
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4415

The production of shrimp, milkfish and seaweed farming is able to contribute to food sources in Indonesia, especially in the province West Nusa Tenggara (NTB) and East Nusa Tenggara (NTT) areas. This study aims to determine the differences in the volume of production of shrimp, milkfish and seaweed in NTB and NTT in the last decade.This study use t test. The results of this study were accepts H1 that is there is a significant difference between the volume of shrimp production in NTB and NTT, for the results of the test the different volumes of seaweed production The result obtained is a significance value of 0.004 which is smaller so that it accepts H1 i.e. there is a significant difference between the production volume in the provinces of NTB and NTT, and the last one for the results of the different test results in the volume of milkfish production, the significance value of 0.06 is greater than 0.05, which means that it accepts Ho, there is no significant difference between the volume of milkfish production in the provinces of NTB and NTT. In this study, there was a significant difference in the volume of production of shrimp and seaweed between the provinces of NTB and NTT, so that areas with lower provincial average volumes were able to participate in the management of shrimp and seaweed cultivation in the aquaculture development process from the perspective of natural resources and human resources.

Pengaruh Imunostimulan dari bahan-bahan alami pada Ikan dalam Meningkatkan Imun non-spesifik untuk Melawan Penyakit (Review) nuri muahiddah; Wastu Ayu Diamahesa
Clarias : Jurnal Perikanan Air Tawar Vol. 3 No. 2 (2022): Clarias : Jurnal Perikanan Air Tawar
Publisher : Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/clarias.v3i2.397

Produksi budidaya perikanan memegang peranan penting untuk memenuhi gizi masyarakat dunia. Tingginya permintaan dari tahun ke tahun perlu diimbangi dengan jumlah produksi perikanan. Akan tetapi untuk memenuhi produksi dan permintaan tersebut masih memiliki kendala dari banyaknya serangan penyakit pada industri budidaya ikan. Alternatif solusi yang terus diteliti beberapa tahun ini untuk menanggulangi penyakit pada ikan adalah dengan pengunaan imunostimulan dari bahan-bahan alami. Penggunaan bahan-bahan alami untuk imunostimulan dapat meningkatkan imun non-spesifik ikan untuk menangkal serangan penyakit dan ramah ligkungan. Pemberian imunostimulan dapat dilakukan secara oral melalui pencampuran dengan pakan ikan. Imunostimulan dari bahan alam seperti bawang putih (Aleium sativum), Jamur (Glucan, Gonoderma lucidum, Lonicera Japonica, Viscum album (mistletoe), Urtica dioica (Jelantang), Jahe (Zingiber offinale) mampu meningkatkan sistem imun non-spesifik pada ikan Raibow trout (Oncorhynchus mykiss), Ikan lele dumbo (Clarias gariepinus), Ikan mas (Cyprinus carpio), Kerapu Bebek (Ephinephelus fuscogattus), dan Patin (Pangasius sp.). Imunostimulan tersebut meningkatkan imun non-spesifik seperti total haemocyte count, aktivitas fagositosis, fenoloksidase, fagositik, respitory burst, superoksida dismutase, total protein plasma. Imunostimulan dari bahan alami tersebut juga dapat melawan serangan penyakit Motile Aeromonas Septicemia (MAS) disebabkan oleh bakteri Aeromonas hydrhophila maupun penyakit Vibriosis yang disebakan oleh Vibrio parahaemolyticus disebakan dengan meningkatkan survival rate dari pada Ikan yang tidak diberikan imunostimulan.

THE EFFECT OF IMMUNOSTIMULANTS FROM NATURAL INGREDIENTS ON VANAMEI SHRIMP (LITOPENAEUS VANNAMEI) IN INCREASING NON-SPECIFIC IMMUNITY TO FIGHT DISEASE Nuri Muahiddah; Rangga Idris Affandi; Wastu Ayu Diamahesa
Journal of Fish Health Vol. 2 No. 2 (2022): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Vanamei shrimp Litopeneus vannamei is a commodity with high economic value. Shrimp is Indonesia's main export commodity. The high value of sales and production of vanamei shrimp is constrained by the many disease attacks in the vanamei shrimp farming industry. An alternative solution that has been continuously researched for several years to combat shrimp disease is using immunostimulants from natural ingredients. Using natural ingredients for immunostimulants can increase the non-specific immunity of vanamei shrimp to ward off disease and be environmentally friendly. Immunostimulants can be administered orally, by immersion, or by injection. Immunostimulants from natural ingredients such as spirulina platensis, polysaccharides from seaweed such as carrageenan, sodium alginate, and fucoidan, extracts from red seaweed, as well as the use of polysaccharides from the bacterium Nodulisporium sp. KT29, Trichoderma sp. able to increase the non-specific immune system in L. vannamei shrimp. These immunostimulants increase non-specific immunity, such as total hemocyte count, phagocytosis activity, phenoloxidase, phagocytic, respiratory burst, superoxide dismutase, and total plasma protein. Immunostimulants from these natural ingredients can also fight infectious disease attacks.

POTENTIAL USE OF BROWN ALGAE AS AN IMMUNOSTIMULANT MATERIAL IN THE AQUACULTURE FIELD TO INCREASE NON-SPECIFIC IMMUNITY AND FIGHT DISEASE Nuri Muahiddah; Wastu Ayu Diamahesa
Journal of Fish Health Vol. 2 No. 2 (2022): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

The aquaculture field continues to grow from year to year. This is because aquaculture fulfills the world's food needs. Aquaculture intensification continues. As a result of this intensification, the aquaculture environment experienced a decrease in water quality. This led to the rapid growth of bacteria, fungi, parasites, and viruses, resulting in a high incidence of disease outbreaks. An alternative solution that has been extensively researched recently is using immunostimulants to increase the non-specific immunity of fish and shrimp, which will help fish and insects prevent disease outbreaks. One of the natural ingredients that have the potential to become an immunostimulant is from the brown algae group. Immunostimulants from brown algae such as Hot-water Extract of Tropical Brown Seaweed, Sargassum cristaefolium, Sargassum glaucescens, Sargassum duplicatum, Sargassum wightii, Sargassum sp. Polysaccharides from seaweed, such as fucoidan extracts from brown algae, can enhance the non-specific immune system in shrimp Litopenaneus vannamei, Penaeus monodon, Fenneropenaeus indicus, and tilapia Oreochromis niloticus. These immunostimulants increase non-specific immunity, such as total hemocyte count, phagocytosis activity, phenoloxidase, phagocytic, respiratory burst, superoxide dismutase, and total plasma protein. Immunostimulants from brown algae can also fight bacterial disease attacks Vibrio parahaemolyticus, Streptococciasis, Streptococcus iniae, and White spot syndrome virus (WSSV) by increasing survival rate and can increase the growth and feed efficiency of cultivated commodities that are not given immunostimulants.

Potensi Ampas Kopi Dan Kulit Kopi Sebagai Bahan Baku Alternatif Pada Pakan Ikan: Potential Use Of Coffee Ground And Coffee Silver Skin As Alternative Ingredients In Fish Feed Wastu Ayu Diamahesa; Nuri Muahiddah
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 8 No. 2 (2022): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v8i2.382

The ever-increasing demand for and consumption of coffee from year-to-year results in a rise in waste, particularly coffee grounds and coffee skins. Multiple attempts have been made to utilize this waste in the cosmetics, pharmaceuticals, and industrial sectors. As a result of the waste's nutritious content, there is a significant potential for its usage as fish feed's ingredients. However, only a small number of researchers have examined the use of coffee grinds and coffee skins in aquaculture, particularly for tilapia (Oreochromis niloticus) and Olive flounder (Paralichthys olivaceaus). This article aims to provide an overview of the potential use of coffee grounds and coffee skin in the world of aquaculture, particularly fish feed, in terms of nutrients and their application in enhancing the quality of these raw materials utilizing a fermentation process aided by probiotic microorganisms.

Pemanfaatan Ampas Kopi Sebagai Sumber Antioksidan untuk Ikan Budidaya: Review Wastu Ayu Diamahesa; Nuri Muahiddah
Journal of Fish Nutrition Vol. 2 No. 2 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Semakin meningkatnya industri akuakultur diiringi dengan peningkatan produksi budidaya ikan yang intensif. Peningkatan produksi tersebut berdampak terhadap status Kesehatan ikan terutama stress oksidatif pada ikan. Upaya untuk meningkatkan umur simpan dari bahan baku pakan telah dilakukan dengan pemberian antioksidan berupa BHT dan EQ untuk membatasi oksidasi lipid. Namun demikian, aplikasinya sudah dibatasi karena diduga berbahaya bagi keamanan dan Kesehatan ikan. Dalam dua dekade telah dilakukan upaya untuk mencari bahan sumber antioksidan alternatif yang berasal dari hasil samping produk agroindustri. Ampas kopi merupakan salah sumber antioksidan yang telah digunakan dalam penelitian pada beberapa ikan budidaya seperti ikan nila Oreochromis niloticus, Olive flounder, dan Ikan White snook Centropomus viridis serta terbukti dapat meningkatkan Kesehatan ikan. Tujuan dari Penelitian ini adalah untuk mereview pemanfaatan ampas kopi sebagai sumber antioksidan alternatif untuk meningkatkan status Kesehatan ikan.

Peningkatan Kualitas Kulit Kopi dengan Metode Fermentasi untuk Budidaya Ikan (Review) Wastu Ayu Diamahesa; Nuri Muahiddah
Journal of Fish Nutrition Vol. 2 No. 2 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Ketersediaan pakan untuk budidaya ikan dipengaruhi oleh ketersediaan bahan baku. Telah dilakukan berbagai upaya untuk mendapatkan bahan baku yang ketersediaannya melimpah, murah dan berkelanjutan. Kulit kopi merupakan salah satu hasil samping dari produksi kopi yang potensial dijadikan bahan baku alternatif dalam pakan ikan. Akan tetapi pemanfaatannya masih terbatas karena tingginya kadar serat kasar dalam kulit kopi. Oleh karena itu diperlukan teknologi untuk menurunkan kadar serat kasar dalam bahan tersebut seperti fermentasi dengan menggunakan bakteri probiotik. Hingga saat ini penelitian menggunakan teknologi tersebut masih terbatas sehingga perlu dilakukan review atau studi literatur mengenai status penelitian terbaru mengenai peningkatan kualitas kulit kopi dengan harapan dapat digunakan oleh para peneliti lain untuk melakukan penelitian lanjutan untuk dapat menurunkan kadar serat kasar dan meningkatkan kadar protein kulit kopi.

POTENSI TINTA GURITA (OCTOPUS SP.) SEBAGAI IMUNOSTIMULAN PADA UDANG VANAME (LITOPENAEUS VANNAMEI) RANGGA IDRIS AFFANDI; MOHAMAD FADJAR; NURI MUAHIDDAH; BAGUS DWI HARI SETYONO
GANEC SWARA Vol 17, No 1 (2023): Maret 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i1.403

Vaname shrimp (Litopenaeus vannamei) is an export commodity from the fisheries sub-sector which has high economic value. The development of aquaculture systems from traditional to intensive has the potential for disease attacks. Control of the spread of the disease must be done as early as possible, one method of prevention is using immunostimulants. An alternative source of immunostimulants that can be used to increase the immune system of shrimp is octopus (Octopus sp.) ink. Octopus ink is generally not used or thrown away when the octopus meat is processed. Research on octopus ink is also minimal compared to squid ink and cuttlefish ink. The purpose of this review is to provide an overview of the potential of octopus ink as an immunostimulant for vaname shrimp. It is known that the content of octopus ink consists mostly of alkaloids, melanin, amino acids, and carboxylic acids. Octopus ink has various roles based on its compound content such as antimicrobial, antioxidant, antibacterial, antiretroviral, anticancer, anti-ulcerogenic, anti-inflammatory, antivirus, antifungal, antiviral, and anti-proliferative. From the results of the literature study, it is explicitly necessary to carry out further research to find out more complete compounds content in octopus ink so that its potential as an immunostimulant in vaname shrimp cultivation can be identified more clearly.

Pengelolaan Lingkungan Pesisir Melalui Gerakan Bersih Pantai Upaya Mengurangi Sampah Lingkungan Pondok Prasi, Kota Mataram Nuri Muahiddah; Andre Rachmat Scabra; Salnida Yuniarti Lumbessy; Bagus Dwi Hari Setyono; Dewi Putri Lestari; Nanda Diniarti; Yuliana Asri; Wastu Ayu Diamahesa; Sahrul Alim; Septiana Dwiyanti; Rangga Idris Affandi; Muhammad Sumsanto; Thoy Batun Citra Rahmadani; Damai Diniariwisan
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2023)
Publisher : Universitas Majalengka

Tujuan kegiatan bersih pantai di Lingkungan Pondok Prasi, Kelurahan Bintaro Kota Mataram adalah untuh menjaga kebersihan Kawasan pesisir, serta menagajak ikut serta masyarakat pesisir untuk menjaga lingkungannya dan berperilaku hidup bersih dan sehat. Kegiatan Bersih Pantai Ini juga mendukung program pemerintah Nomor 83 Tahun 2018 tentang penanganan sampah laut. Kegiatan bersih pantai ini sudah dilaksanakan denngan melibatkan pihak mahasiswa, dosen Program Studi Budidaya Perairan Universitas Mataram serta masyarakat Lingkungan Pondok Prasi untuk membersihkan Pesisir Pantai. Sampah-sampah yang dibersihkan didominasi olek plastik kemasan, popok bayi dan kayu yang diduga sampah tersebut berasal dari muara dan daratan yang terakumulasi didaerah pantai Kawasan Lingkungan Pondok Prasi. Sampah plastik dan popok bayi tersebut sulit terurai dan bila dibiarkan terbuang kelautan akan membahayakan organisme dan kehidupan laut dari komoponen mikroplastik tersebut. Kegiatan Pengabdian Pengelolaan Lingkungan Pesisir Melalui Gerakan Bersih Pantai upaya mengurangi sampah Lingkungan Pondok Prasi, Kelurahan Bintaro, Kota Mataram sudah berhasil dilaksanakan dengan baik.

PENGARUH WADAH DAN AERASI TERHADAP PERTUMBUHAN TETRASELMIS CHUII PADA SKALA KULTUR INTERMEDIATE DI BALAI PERIKANAN BUDIDAYA AIR PAYAU SITUBONDO, JAWA TIMUR MUHAMMAD SUMSANTO; NURI MUAHIDDAH
GANEC SWARA Vol 17, No 2 (2023): Juni 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i2.460

In the effort of developing marine aquaculture, the hatchery stage is essential. During this stage, natural feed cannot be separated, because larvae generally are plankton feeders. Natural feed for fish is organisms in the water, which can be plants like phytoplankton and animals like zooplankton. With the increasing aquaculture activities in Indonesia, the demand for natural feed also increases. Organisms needed for natural feed, such as phytoplankton, can be obtained by collecting them from nature. However, to meet the availability of natural feed in fish farming, it is now done by cultivating them so that natural feed can be available sustainably. The method used in this research is a qualitative method by observing the growth and water quality of Tetraselmis chuii culture. Based on the research results, the best treatment for culturing Tetraselmis chuii is using Erlenmeyer culture with aeration because the cell growth reaches 700 x 10 4 cells/ml. Data on water quality results in intermediate Tetraselmis chuii culture are good for growth. The water quality in the culture tank is relatively stable at 25°C, pH 8, salinity ranges between 33-34 ppt, nitrate ranges between 13.6-17.8 ppm, and phosphate ranges between 2.32-7.6 ppm. The problem that occurred during intermediate culture is the contamination of other organisms. Prevention against contamination is by maintaining the sterility and specifications of the equipment used.

Co-Authors Abidin, Z Abidin, Zaenal Adriana Monica Sahidu Al Furkan ALIM ISNANSETYO Alis Mukhlis Andi Maria Ulfa Andre Rachmat Scabra Anggraini, Irika Devi Anjani, Yulia Dewi Anna Apriana Hidayanti Anton Anton Asri, Yuliana Ayu Diamahesa, Wastu Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono BAGUS DWI HARI SETYONO Damai Diniariwisan Damai Diniariwisan Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dwiyanti , Septiana Dwiyanti, Septiana Eddy Supriyono Erlana, Nirma Aprila Evron Asrial Fariq Azhar Fariq Azhar Fitri, Miftahul Fitriani, Laily Fitriani Hafizah, Imroatul HAMID Idris Affandi, Rangga Irzal Effendi Kaitjily, Priscilla Josephine Khilal Aditya L. Achmad Tan Tilar WSK Laily Fitriani Mulyani Lalu Hizbulloh Lumbessy, Salnida Yuniarti Lutfah Yunata Pratiwi M Junaidi, M Maolana, Arman Marno, Septhian Mita Ayu Liliyanti MOHAMAD FADJAR Muhammad Amin Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Sumsanto Muhammad Sumsanto Mulyani, Laily Fitriani Nanda Diniarti Naning Dwi Sulystyaningsih Naning Dwi Sulystyaningsih Naning Dwi Sulystyaningsih Nunik Cokrowati Nur Fadhilah Rahim Panosa, Alief Erwanda Pratiwi, Lutfah Yunata Putri Lestari, Dewi Rahmadani, Thoy Bathun Citra Rahmadani, Thoy Batun Citra Rangga Idris Affandi Rangga Idris Affandi Rusmin Nuryadin Sadikin Amir Sahrul Alim Sapto Andriyono Saruni Septiana Dwiyanti Septiana Dwiyanti SEPTIANA DWIYANTI Septiana Dwiyanti Septiana Dwiyanti Sintiya, Titik Sitti Hilyana soraya, indah Suhardinata Sukartono Sulystyaningsih, Naning Dwi Sumahiradewi, Luh Gede Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri Zaenal Abidin

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