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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
Pambowo, Anjas Nur
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology

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ANALISIS NILAI TAMBAH GULA KELAPA INDUSTRI RUMAH TANGGA DI DESA GUNTURHARJO KECAMATAN PARANGGUPITO KABUPATEN WONOGIRI Pambowo, Anjas Nur; Dewati, Rosita; Harinta, Yos Wahyu
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 1 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i1.5101

Abstract

Coconut sap is the raw material used for making coconut sugar in Gunturharjo Village, Paranggupito District, Wonogiri Regency. The research objective is to determine the value added of coconut sugar. The basic research method uses a qualitative design with a quantitative approach. Purposive location taking. Respondents are owners of the coconut sugar industry, numbering 5 household industries in Gunturharjo village. The analysis method uses the hayami method. The research results show that IRT coconut sugar provides value added for producers. For every processing of 1 kg of sap, an average of 0.19 kg of sugar is produced. This sugar industry provides added value of IDR 2,612 per kg or 56.41% so it can be classified as high because the value added ratio is > 40%. The coconut sugar industry barbarslot is still labor intensive, based on the hayami method, it shows that labor income is greater than the profits of business owners who are able to absorb labor and use simple equipment with limited capital. Keywords: Coconut,Sugar, Hayami.
Co-Authors Rosita Dewati, Rosita Yos Wahyu Harinta