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Pendampingan Pengolahan Bawang Goreng dan Peningkatan Kualitas dengan Penerapan Mesin Semi Otomatis pada KWT Permata Tani Desa Rubaru Kecamatan Rubaru Kabupaten Sumenep Hopid Hopid; Arda Gusema Susilowati; Isdiantoni Isdiantoni; Djoko Suwito; Andre Dwijanto Witjaksono; Dhita Ayu Permata Sari
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 6 No. 1 (2026): Jurnal Pengabdian Masyarakat Nusantara
Publisher : AMIK Veteran Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v6i1.9880

Abstract

The Permata Tani Women Farmers Group (KWT) in Rubaru Village, Rubaru Subdistrict, Sumenep Regency, has great potential in processing local varieties of shallots into fried shallots, but faces various obstacles in terms of product quality, production efficiency, and marketing. The main problems include uneven shallot slices, dark colour, oily texture, and unattractive and uninformative packaging. A community service programme (Kosabangsa) using an integrated approach was implemented to improve the capacity of KWT through the application of appropriate technology such as peeling machines, slicers, fryers, and oil strainers, as well as assistance in hygienic production, branding and packaging development, business literacy, simple financial record keeping, and digital and conventional marketing strategies. The results showed a significant increase in production process efficiency (chopping time reduced from 30 minutes to 5 minutes per kilogram and more uniform slices), product quality (drier, crispier, and less oily), and competitiveness through the launch of the local brand ‘Bawang Goreng Krowes’ (Krowes Fried Onions). Additionally, strengthening the group's institutional capacity, developing standard operating procedures (SOP), and establishing strategic partnerships with the village government and universities ensured the sustainability of the business. This programme has successfully transformed KWT Permata Tani from a household business into a professional, sustainable, and competitive micro-agroindustry, while also strengthening the role of women in the local economy. This empowerment model has the potential to be replicated in similar areas.
Analisis Struktur Biaya dan Efisiensi Ekonomi Usaha Tani Tembakau: Studi Kasus Kelompok Tani Batu Daun di Desa Batuan, Kabupaten Sumenep Hopid Hopid; Sindi Arista Rahman; Darma Jasuli; Ribut Santosa
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 2 (2026): Mei : Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i1.557

Abstract

Tobacco is a leading commodity that forms the foundation of the rural economy, but its cultivation faces challenges in the form of labour intensity, significant capital requirements, and farmers' lack of understanding of systematic cost structures. This study aims to analyse the production cost structure and evaluate the economic efficiency of tobacco farming managed by the Batu Daun Farmer Group in Batuan Village, Sumenep Regency. The research method used a qualitative descriptive approach with data collection through in-depth interviews with the head of the farmer group, field observations, and analysis of financial documents as secondary data. The analysis focused on identifying fixed and variable costs, as well as evaluating economic performance using the Break Even Point (BEP) and Revenue-Cost Ratio (R/C) indicators. The results showed that the total production cost was IDR 28,597,500 (fixed costs of IDR 3,450,000 and variable costs of IDR 25,147,500) for the production of 2,800 kg of tobacco with a gross income of IDR 70,000,000. The R/C ratio value of 2.44 (>1) indicates that the business is operating efficiently and profitably, while the BEP of 215.4 kg shows that actual production far exceeds the break-even point, meaning that the business is in an economically safe zone. The results of the study conclude that the tobacco farming business of the Batu Daun Farmer Group is economically viable and efficient.