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Retno Sri Lestari
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PENGGUNAAN MEDIA VIDEO TERHADAP KEBERHASILAN MENYUSUI DI KELURAHAN PACCERAKKANG Chaerunnimah Chaerunnimah; Aswita Amir; Retno Sri Lestari; Zhulfitriana Anwar
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.309

Abstract

Exclusive breast milk can reduce infant morbidity and mortality. Exclusive breastfeeding coverage based basic health research in indonesia 2018 data has only reached 37.3%. One of the factors that influences breastfeeding is the mother's success in breastfeeding. Media use influences the success of health education. The aim of this research was to determine the effect of using video media on breastfeeding success and the type of breastfeeding (completely breast milk or a combination of breast milk and formula milk). This type of research is pre-experimental with a posttest only design. In this design, the data collected is the effect of education after the intervention. Population of breastfeeding mothers in the Paccerakkang Community Health Center working area. The research sample was breastfeeding mothers with babies 0-1 months old and willing to be given breastfeeding education obtained using the purposive sampling method. The research results showed that 81.3% of mothers from the intervention group were successful and able to breastfeed their babies well and in the control group 100% of mothers were successful and able to breastfeed their babies well. The Mann Whitney test results showed p=0.105 (p>0.05). The conclusion of this study is that there is no significant difference in the success and provision of breast milk in the intervention group and the control group.
DAYA TERIMA DAN KADAR ZAT BESI BAKSO IKAN GABUS DENGAN PENAMBAHAN SAYUR BAYAM MERAH: Acceptability and iron content of snakehead fish meatballs with the added red spinach vegetables Retno Sri Lestari; Manjilala; Windah Wahyuni Akil; Sunarto
Media Gizi Pangan Vol 32 No 2 (2025): Desember 2025
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v32i2.1855

Abstract

Remaja putri merupakan kelompok yang rentan anemia dan prevalensi anemia di Indonesia masih tinggi. Bakso ikan gabus dengan penambahan bayam merah bisa menjadi makanan selingan yang sehat yang kaya akan zat besi dan berbahan pangan lokal yang mudah dijangkau. Tujuan penelitian ini untuk mengetahui daya terima bakso ikan gabus dengan penambahan bayam merah berdasarkan aspek warna, aroma, tekstur, dan rasa, serta menganalisis kandungan zat besinya. Jenis penelitian penelitian pra eksperimental. Desain penelitian yang digunakan adalah one shot study case dengan variasi konsentrasi 10%, 15%, 20% penambahan sayur bayam merah. Penelitian ini dilaksanakan di laboratorium oragnolabtik pada bulan januari 2025 dengan jumlah 30 orang panelis tidak terlatih, sedangkan uji kadar zat besi dianalisis di Balai Besar Laboratorium Kesehatan Makassar dengan metode Absorpsi Atom Spektrofotometer (AAS). Hasil penelitian menunjukkan bahwa daya terima panelis yang disukai terhadap bakso ikan gabus dengan penambahan sayur bayam merah dari aspek warna yaitu konsentrasi F2 (15%) sedangkan dari aspek aroma, tekstur, rasa yang paling di sukai adalah F1 (10%). Analisis zat besi bakso ikan gabus dengan penambahan sayur bayam merah menghasilkan 0,92497 mg/100 g. Bagi peneliti selanjutnnya melakukan penelitian lanjut untuk mengurangi atau menutupi rasa dan aroma langu yang khas pada bayam merah serta meneliti zat gizi lain yang dapat memberikan nilai tambah pada produk ini.
Co-Authors Aswita Amir Chaerunnimah Chaerunnimah Manjilala Sunarto Windah Wahyuni Akil Zhulfitriana Anwar