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All Journal Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Mursid Raharjo
Magister Kesehatan Lingkungan, Universitas Diponegoro
Public Health

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Hubungan Kualitas Lingkungan Fisik Rumah dengan Kejadian Tuberkulosis di Kecamatan Panekan: The Relationship Quality of the Physical Environment of Homes with the Incidence of Tuberculosis in Panekan District Waella Septamari Budi; Mursid Raharjo; Nurjazuli; Sri Poerwati
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 4 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i4.5106

Abstract

Latar belakang: Tuberkulosis merupakan penyakit menular yang disebabkan oleh bakteri Mycobacterium tuberculosis, yang dapat menyerang paru-paru dan organ lainnya. Bakteri Mycobacterium tuberculosis yang menyebar dari penderita TBC dapat melalui udara. Bakteri tersebut dapat menyerang organ paru dan di luar paru (ekstra paru). Tujuan: Tujuan penelitian ini untuk menganalisis hubungan antara kualitas lingkungan fisik rumah dengan kejadian Tuberkulosis di Kecamatan Panekan Kabupaten Magetan Metode: Penelitian ini menggunakan analitik observasional dengan rancangan studi case control dengan uji chi-square. Hasil: Hasil penelitian bivariat variabel kepadatan hunian (nilai p = 0,000. OR = 10,091), variabel jenis lantai rumah (nilai p = 0,002. OR = 3,551), variabel kualitas dinding (nilai p = 0,001. OR = 4,125), variabel keberadaan langit-langit (nilai p = 0,009. OR = 2,97), variabel luas ventilasi (nilai p = 0,003. OR = 3,451), variabel keberadaan genting kaca (nilai p = 0,000. OR = 4,958). Kesimpulan: Terdapat hubungan antara kepadatan hunian, jenis lantai dan sanitasi lantai rumah, kualitas dinding rumah, keberadaan langit-langit rumah, luas ventilasi rumah, keberadaan genting kaca, kebiasaan membuka jendela di pagi hari, kontak serumah dengan penderita TB Paru BTA (+), perilaku merokok, perilaku penggunaan bahan bakar saat memasak dengan kejadian tuberkulosis di Kecamatan Panekan Kabupaten Magetan Tahun 2023.
Factors Associated with the Presence of E.coli in Food: Literature Review Sri Mulyati; Mursid Raharjo; Nurjazuli
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 7 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i7.5325

Abstract

Background: Escherichia coli is a gram-negative bacterium of normal flora of the human and animal digestive tracts, and is important in human digestion. These bacteria can live in the stool, and can cause health problems, such as: diarrhea, vomiting, and other digestive problems. E coli bacteria can be pathogenic if the number of bacteria in the digestive tract increases or is outside the intestine. Food Sanitation Efforts include supervision, protection, and improvement of hygiene and sanitation quality specifically for Ready-to-Eat Processed Foods. Food hygiene and sanitation quality supervision is carried out through: surveillance, laboratory tests, risk analysis, and/or follow-up recommendations. Protection of food hygiene and sanitation quality is carried out through: communication, information, and education; health checks of food handlers; use of personal protective equipment; and/or the development of appropriate technology. Improving the quality of food hygiene and sanitation is carried out through: communication, information, and education; and/or food processing technology engineering Objective: The purpose of this literature review is to find out the factors related to the presence of E.coli in food Method: The research method used is a literature study with a search method in a literature review, which searches for literature that is in accordance with relevant social media such as google scholar, garuda, e-journal in the field of diarrhea incidence. Search the literature as a reference from 2014-2024 and get 10 articles or journals that are relevant in the last 10 years. Results: The results of this literature review explain that factors related to the presence of e.coli in food in public places include: personal hygiene of food handlers, how to wash cutlery, PPE of food handlers are not paid attention to, poor food sanitation, food handlers do not pay attention to controlling environmental conditions from the handling of raw materials to the distribution process, the storage place of cutlery is not considered, and improper serving of food. Conclusion: The conclusion of this literature review article is that there are many factors related to the presence of e.coli in food in public places. And recommend to environmental health workers the need to socialize and supervise the hygiene and sanitation of traders in particular. To the general public to pay attention to the cleanliness of what will be consumed.
Co-Authors Nurjazuli Sri Mulyati Sri Poerwati1, Ari Probandari2, Joko Sutrisno3, Ari Handono Ramelan4 Waella Septamari Budi