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Pendampingan Penyusunan Proposal Program Kreativitas Mahasiswa (PKM) Prodi Manajemen Sekolah Tinggi Ilmu Ekonomi Bima Puji Muniarty; M Rimawan; Ovriyadin Ovriyadin; Wulandari Wulandari; Tri Wahyuni Alifah; Salimatul Uyun; Gunawan Sakti
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2024): April 2024
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v3i2.339

Abstract

The PKM program is a routine grant program every year which will be participated in by PTN and PTS which is organized by the Belmawa Directorate as a forum for channeling student creative ideas. The hope is that by launching the Student Creativity Program (PKM) in various fields, it will train students to be able to present solutions to problems faced by the government, society, or the world of work/industry, so that the life of the nation and state moves in a better direction. The participation of students and accompanying lecturers in PKM activities can support the achievement of their higher education's IKU. Especially at IKU 1 (graduates get decent work), IKU 2 (students get experience outside campus), IKU 3 (lecturers carry out activities outside campus), and IKU 5 (the results of lecturers' work are used by the community). Apart from that, the output of this PKM program can be in the form of articles that are declared to have passed by reviewers and can be published in a scientific journal, which is a form of dissemination of activities carried out by students and indirectly contributes to progress and technology. However, the problem in 2024 is that there is still low student participation in taking part in PKM grants and low knowledge and understanding of students in preparing proposals and taking part in PKM and difficulty finding ideas to put into writing. The community service method uses a participatory method through a preliminary stage, core stage and advanced stage. The results of the activity show that it was carried out according to the timeline and increased student interest in developing ideas and skills as well as student interest in proposing PKM, this is proven by the increase in the number of PKM proposals proposed in the Simbelmawa system.
PEMANFAATAN APLIKASI QASIR SEBAGAI UPAYA DIGITALISASI PENCATATAN KEUANGAN PADA USAHA RUMAHAN HAPPYNEST DESSERT DI KOTA BIMA Ita Purnama; Nurrizah Syaputri; Gunawan Sakti; Ikko Apriyan
Jurnal Padamu Negeri Vol. 3 No. 3 (2026): Juli : Jurnal Padamu Negeri (JPN)
Publisher : CV. Denasya Smart Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69714/w7gsqx91

Abstract

Micro, small, and medium-sized enterprises (MSMEs) play a vital role in boosting the local economy. However, many MSME owners still face challenges in financial management, particularly in recording transactions and monitoring business revenue. Happynest Dessert is a home-based culinary business that still records transactions manually, resulting in suboptimal financial management. This community service activity aims to assist with the digitization of financial record-keeping through the use of the Qasir app. Implementation methods includeobservation, interviews, outreach, guidance on app usage, and evaluation. The results of the activity show that the Qasir app helps business owners record daily transactions in a more structured manner, monitor revenue automatically, and facilitate the evaluation of business progress. Thus, the use of the Qasir app can better support the effectiveness of financial management in MSMEs.
Pemberdayaan Masyarakat Melalui Inovasi Produk Potensi Lokal Desa Sari Kecamatan Sape Aris Munandar; Muhajirin; Putri Amalia; Nurfadilah; Gunawan Sakti; Tri Wahyuni Alifah
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 5 (2025): SEPTEMBER-OKTOBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/g3qpg162

Abstract

Pemberdayaan masyarakat merupakan strategi penting dalam meningkatkan kesejahteraan dan kemandirian desa melalui optimalisasi potensi lokal. Desa Sari, Kecamatan Sape, memiliki potensi sumber daya alam yang beragam seperti kunyit, gadung atau lede, dan beras yang dapat diolah menjadi produk inovatif bernilai ekonomis. Melalui program Kuliah Kerja Nyata (KKN), dilakukan Upaya pendampingan dan pengembangan produk lokal agar mampu meningkatkan nilai tambah serta daya saing di pasar. Metode pendekatan yang digunakan pada kegiatan ini adalah diskusi langsung dengan anggota kelompok usaha, dan melakukan survey serta observasi terhadap potensi desa dan warga setempat. Hasil kegiatan adanya peningkatan keterampilan Masyarakat dalam mengolah bahan lokal menjadi produk bernilai jual, seperti kerupuk gadung, jamu kunyit asam jawa, bubuk kunyit, dan beras kemasan. Selain berdampak pada peningkatan ekonomi rumah tangga, kegiatan ini juga mendorong tumbuhnya kesadaran kolektif Masyarakat terhadap pentingnya inovasi dan kolaborasi dalam Pembangunan desa. Dengan demikian, pemberdayaan melalui inovasi produk lokal di Desa Sari mampu menjadi salah satu alternatif Solusi untuk menciptakan desa sari yang lebih mandiri, produktif, dan berdaya saing.