Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal TILAPIA
Indria Mahgfirah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Education Immunology & microbiology Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Uji Hedonik Kerupuk yang Disubtitusi oleh Lumatan Kulit Ikan Tuna (Thunnus sp.) dan Kulit Ikan Kambing-Kambing (Abalistes stellaris): Variasi Persentase Subtitusi Aulia Putri; Lia Handayani; Indria Mahgfirah
Jurnal TILAPIA Vol 5, No 2 (2024): Juli 2024
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v5i2.5495

Abstract

Some fish crackers on the market contain carbohydrates and have a high ability to absorb oil. To add nutrition to crackers by adding fish skin mash sturgeon. The purpose of this study was to determine the effect of the addition of fish skin with the same concentration and the substitution of tapioca flour with different amounts on the sensory value (hedonic test) of 30 semi-trained panelists. This study was conducted using experimental laboratory methods, with 2 (two) factors, namely the type of fish skin: tuna skin (thunnus sp) and goat fish skin (abalistes stellaris). Factors for the comparison of fish skin mash: 10%, 20%, 30%, 60% and the comparison of tapioca flour, 70%, 60%, 50%, 20%. The panelists still liked the results of the cracker hedonic test in all treatments, but treatment I (control) had characteristics such as a taste score of 7.33 ± 1.124, aroma 7.37 ± 1.066, texture 7.20 ± 0.887 (brittle and slightly felt like fish skin), and color 7.47±1.106 (generally yellow-white like crackers). The use of mashed fish skin can affect the hedonic value of fish cracker.
Pengembangan Edukasi Pemanfaatan Limbah Kulit Jeruk Siam Sebagai Lulur Tradisional Tjasmana, Evelin Agusti; Kiki Krisitiandi; Sangkala; Sri Mulyati; Indria Mahgfirah; Angga Tritisari
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2025): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v8i2.3163

Abstract

Tujuan dari pengabdian masyarakat ini adalah memberikan edukasi terkait manfaat dalam kulit jeruk yang berkhasiat untuk kesehatan dan perawatan kulit serta pemanfaatan limbah kulit jeruk sebagai bahan lulur tradisional. Metode yang digunakan adalah Participatory Rural Appraisal (PRA) dengan tahapan meliputi pre-test, sosialisasi, penyampaian materi, evaluasi dengan post-test, dan analisis hasil. Hasil kegiatan sosialisasi menunjukkan bahwa peserta antusias dan memahami manfaat limbah kulit jeruk sebagai bahan lulur tradisional. Dengan demikian, sosialisasi yang dilakukan efektif meningkatkan pengetahuan peserta terkait pemanfaatan limbah kulit jeruk sebagai lulur tradisional.
Co-Authors Angga Tritisari Aulia Putri Kiki Krisitiandi Lia Handayani Sangkala Sri Mulyati Tjasmana, Evelin Agusti