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All Journal Jurnal Penelitian Kesehatan Suara Forikes JI-KES (Jurnal Ilmu Kesehatan) Oksitosin : Jurnal Ilmiah Kebidanan JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan KREATIF: Jurnal Pengabdian Masyarakat Nusantara ASSYIFA: Jurnal Ilmu Kesehatan KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Muthmainnah Zakiyyah
Universitas Hafshawaty Zainul Hasan, Probolinggo
Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Edukasi Jajanan Sehat Sebagai Upaya Mengoptimalkan Tumbuh Kembang Anak Usia 4-6 Tahun Yessy Nur Endah Sary; Tutik Ekasari; Tri Iriyani; Nova Hikmawati; Iit Ermawati; Muthmainnah zakiyyah
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 4 (2023): Desember : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i4.2353

Abstract

Children with malnutrition or malnutrition tend to be vulnerable to disease and stunting. Providing nutrition or food intake to children must first be in accordance with the child's growth and development level, secondly it must be in accordance with economic and socio-cultural conditions, and thirdly its nutritional value must be balanced. The aim of this community partnership program is to increase the knowledge of parents who have children aged 4 to 6 years about what types of snacks are beneficial for the growth and development of early childhood. This activity consists of three stages. The first stage is preparation and pre-test, the second stage is providing education about healthy snacks, the third stage is post-test, analysis of increasing knowledge and reporting the results of activities. The results of the activity analysis indicate that there is an increase in parents' knowledge about healthy snacks after being provided with education. The implication of this community partnership program activity is that parents need to continuously obtain information from various sources about healthy snacks and continue to accompany and monitor the snacks consumed by children, so that optimal growth and development can be achieved.
Konsumsi Tablet Fe, Jarak Kehamilan, Umur dan Kejadian Anemia pada Ibu Hamil Tutik Ekasari; Mega Silvian Natalia; Muthmainnah Zakiyyah
Jurnal Penelitian Kesehatan SUARA FORIKES 2022
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf13nk433

Abstract

The program of giving Fe tablets to every pregnant woman has not been able to significantly reduce the number of sufferers of anemia in pregnancy. Some factors that can cause anemia in pregnancy include gravida, age, parity, education level, economic status and adherence to consumption of Fe tablets. This study aims to analyze the effect of adherence to consuming Fe tablets, pregnancy spacing and age on the incidence of anemia in pregnant women. The research design was cross-sectional. This study involved 48 pregnant women selected by total population sampling technique. Data collection was carried out using questionnaires and interviews. Data were analyzed using the Chi-square test. Based on the results of the study, it could be concluded that adherence to consuming Fe tablets, pregnancy spacing and age have an effect on the incidence of anemia in pregnant women.Keywords: anemia of pregnancy; consumption of Fe tablets; pregnancy spacing; age ABSTRAK Program pemberian tablet Fe pada setiap ibu hamil masih belum mampu menurunkan jumlah penderita anemia kehamilan secara signifikan. Beberapa faktor yang dapat menyebabkan terjadinya anemia kehamilan diantaranya gravida, umur, paritas, tingkat pendidikan, status ekonomi dan kepatuhan konsumsi tablet Fe. Penelitian ini bertujuan untuk menganalisis pengaruh kepatuhan mengkonsumsi tablet Fe, jarak kehamilan dan umur terhadap kejadian anemia pada ibu hamil. Rancang bangun penelitian adalah cross-sectional. Penelitian ini melibatkan 48 ibu hamil yang dipilih dengan teknik total population sampling. Pengumpulan data dilakukan menggunakan kuesioner dan wawancara. Data dianalisis menggunakan uji Chi-square. Berdasarkan hasil penelitian dapat disimpulkan bahwa kepatuhan mengkonsumsi tablet Fe, jarak kehamilan dan umur berpengaruh terhadap kejadian anemia pada ibu hamil.Kata kunci: anemia kehamilan; konsumsi tablet Fe; jarak kehamilan; umur
Edukasi Jajanan Sehat Sebagai Upaya Mengoptimalkan Tumbuh Kembang Anak Usia 4-6 Tahun Yessy Nur Endah Sary; Tutik Ekasari; Tri Iriyani; Nova Hikmawati; Iit Ermawati; Muthmainnah zakiyyah
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 4 (2023): Desember : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i4.2353

Abstract

Children with malnutrition or malnutrition tend to be vulnerable to disease and stunting. Providing nutrition or food intake to children must first be in accordance with the child's growth and development level, secondly it must be in accordance with economic and socio-cultural conditions, and thirdly its nutritional value must be balanced. The aim of this community partnership program is to increase the knowledge of parents who have children aged 4 to 6 years about what types of snacks are beneficial for the growth and development of early childhood. This activity consists of three stages. The first stage is preparation and pre-test, the second stage is providing education about healthy snacks, the third stage is post-test, analysis of increasing knowledge and reporting the results of activities. The results of the activity analysis indicate that there is an increase in parents' knowledge about healthy snacks after being provided with education. The implication of this community partnership program activity is that parents need to continuously obtain information from various sources about healthy snacks and continue to accompany and monitor the snacks consumed by children, so that optimal growth and development can be achieved.
Co-Authors Homsiatur Rohmatin Ika Usiawati Jumrotun Nafisah Juriyah Maulida Rosyita Mega Silvian Natalia Mega Silvian Natalia Mega Silvian Natalia Nova Hikmawati Nova Hikmawati Novita Tri Budi Lestari Tri Iriyani Trilia Romadhona Tutik Ekasari Tutik Hidayati Wahyuningsih, Sri Yessy Nur Endah Sary Yessy Nur Endah Sary