Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal Journal of Applied Food Technology Jurnal Atma Inovasia SENAPAS
Venansius Galih Perkasa Putra
Biology Study Program, Faculty Of Biotechnology, Universitas Atma Jaya Yogyakarta
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pelatihan Pembuatan Cookies dan Mie Kering Tempe Koro Pedang dan Penyuluhan Label Pangan di Pulutan Brigitta Laksmi Paramita; Benediktus Yudo Leksono; Venansius Galih Perkasa Putra
Seminar Nasional Penelitian dan Abdimas Vol 2 No 1 (2024): Juni
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/senapas.v2i1.9263

Abstract

Kampung Mengger has been known as the area with a high number of jack bean production. Jack bean tempeh has been developed to enhance the functional benefits. However, the innovation and quality enhancement of jack bean tempeh-based products are still needed by means of products training and knowledge sharing about food labels. Jack bean tempeh-based products which are going to be delivered are dried noodles and cookies. This activity aims to deliver the knowledge and skill to society regarding jack bean tempeh-based products, dried noodles and cookies as well as food labels. This activity was carried out for series such as products training (dried noodles and cookies), knowledge sharing about food labels, food nutrition composition analysis, and food label design which has been attended by 15 participants. Participants directly committed the process of dried noodles and cookies making and food label design was used in product’s packaging. By means of this activity, participants obtained the knowledge and skill for jack bean tempeh-based products (dried noodles and cookies) as well as food labels for enterprise and product quality improvement.
Cellulase-Assisted Enhancement of Phenolics in Black Glutinous Rice Tape: An RSM Optimization Study Subando, Teresa Ramadhinara; Swasti, Yuliana Reni; Putra, Venansius Galih Perkasa
Journal of Applied Food Technology Vol 12, No 2 (2025)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jaft.29935

Abstract

Black glutinous rice (BGR) tape is a traditional fermented product rich in phenolic compounds, which may provide health benefits. However, the dense aleurone layer and limited microbial activity during fermentation may leave a portion of bound phenolics. This study aimed to maximize the total phenolic content (TPC) in BGR tape by combining cellulase treatment with statistical optimization. Using response surface methodology (RSM), a two-factor central composite design (CCD) was employed to evaluate the effects of incubation time and enzyme concentration on TPC response (Folin-Ciocalteu, mg GAE/g sample). A quadratic model was developed and assessed through analysis of variance (ANOVA) and diagnostics. The ANOVA results indicated the model was significant, and the lack-of-fit was not significant. The findings showed that the most influential variables were the linear term of incubation time (p = 0.0001), followed by the quadratic term of incubation time (p = 0.01667), and then the linear term of enzyme concentration. The quadratic term of enzyme concentration and the interaction between factors had no significant effect. Response surface and contour plots revealed that longer incubation times increased TPC, though extended incubation eventually led to a decrease. RSM analysis identified an optimal fermentation time of 71.16 h and an enzyme concentration of 21.13 U/g of enzyme, predicting a TPC of 0.414 mg GAE/g with a desirability of 1. These results suggest that the optimal condition for optimizing TPC in BGR tape involves extended incubation periods and low to moderate enzyme concentrations. The model provides a quantitative basis for process optimization within the studied ranges. Overall, RSM proves to be an effective method for optimizing phenolic enhancement in BGR tape fermentation.
Desain Integrated Farming melalui Konsep Lumbung Mataram untuk Pariwisata dan Ketahanan Pangan di Kalurahan Sambirejo Wibowo, Andi Prasetiyo; Murti, Desideria Cempaka Wijaya; Putra, Venansius Galih Perkasa
Jurnal Atma Inovasia Vol. 6 No. 2 (2026)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v6i2.13225

Abstract

Community engagement activities in Sambirejo Village aim to develop a sustainable farming concept rooted in the Lumbung Mataraman tradition while supporting local food security and agritourism potential. The program focuses on formulating the concept and design of an Integrated Farming System (IFS) on a one-hectare site that unifies food crops, horticulture, livestock, and aquaculture within a single operational framework. Core Lumbung Mataraman values—mutual cooperation, food independence, and environmental sustainability—serve as the conceptual basis for designing a community-driven agritourism model. Implementation adopts a participatory approach involving field data collection, initial stakeholder discussions, and collaborative concept development to ensure that local knowledge informs the proposed design. The completed project outputs include a master plan, land-use zoning strategies, and system-integration schemes that outline spatial and functional relationships across farming components. These design documents provide a strategic foundation for future implementation phases. Further activities, such as community outreach, technical training, and the application of appropriate technologies, are recommended to strengthen long-term program impact.
Co-Authors Abda Abda Leksono, Benediktus Yudo Murti, Desideria Cempaka Wijaya Subando, Teresa Ramadhinara Swasti, Yuliana Reni Wibowo, Andi Prasetiyo