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All Journal RANDANG TANA - Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat: BAKTI KITA
Armadeo Ruben Canariesa
Universitas Katolik Darma Cendika
Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other

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Peningkatan Kualitas Usaha Makanan Ringan Di Desa Gamping Tengah, Krian, Sidoarjo Desrina Yusi Irawati; Agrienta Bellanov; Armadeo Ruben Canariesa; Cornelis Tredick Putra Pratama
Randang Tana - Jurnal Pengabdian Masyarakat Vol 7 No 2 (2024): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v7i2.2308

Abstract

Gamping Village is a village in the Krian area, Sidoarjo, which is a busy route between cities. Several housewives there have businesses to support the family economy. One of the food businesses managed by Gamping village housewives is the "4W" brand snack business. The types of food produced are elephant ears, hidden beans, onion sticks and mini pastels. Based on real conditions, "4W" snacks have disadvantages, namely that the product easily "goes sour", the packaging is still simple, and it does not come with a label. The aim of this community service is to achieve quality products with attractive product packaging and label designs, as well as minimal oil products. The methods of community service activities are discussion, counseling and mentoring. The initial discussion was carried out with a direct visit to explore the problems and the agreement program being implemented. The counseling was attended by Central Gamping women who own snack businesses. As an example of developing quality food products, a mentoring program was carried out in one of the snack brands, namely the "4W" product. The program carried out on the "4W" product is the development of a simple spinner to reduce oil content so that the product life is longer. The “4W” product packaging was also changed to use a zippered standing pouch. The product is more attractive, easy to open and close, and practical to carry anywhere. Packaging becomes more informative with the addition of new labels. All service activities ran smoothly, supported by Central Gamping women and "4W" product owners
STRATEGI PENGEMBANGAN USAHA KERUPUK IKAN DI DESA PESANGGRAHAN, LAREN, LAMONGAN Desrina Yusi Irawati; Agrienta Bellanov; Armadeo Ruben Canariesa; Teofilus Valentino
Jurnal Pengabdian Masyarakat : BAKTI KITA Vol 5 No 2 (2024): Jurnal Bakti Kita
Publisher : LPPM Universitas Islam Darul 'Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/baktikita.v5i2.6591

Abstract

Pesanggrahan Village is one of the villages in the Lamongan district, located on the banks of the Bengawan Solo River. The fish caught by local fishermen inspires residents to innovate in producing crackers. One of the fish crackers in Pesanggrahan village is the cracker produced by Afisfa Kitchens. Afisfa Kitchen's crackers have drawbacks, namely that the crackers quickly go "rancid," the packaging label is straightforward, and the business does not have good financial management. The service programs at Afisfa Kitchen's crackers include developing spinner machines, changing label designs, and training in business financial management. Service activities include discussions, preparing spinner machines, counseling, and training. The result of the service program that has been carried out is that using a spinner machine can reduce oil so that the crackers can last longer. Label designs were made for three types of crackers: labels for tilapia, gabus, and milkfish. Labels look more attractive and informative. The results of financial management training produce monthly financial reports. All community service activities ran smoothly and were attended with enthusiasm.
Co-Authors Cornelis Tredick Putra Pratama Desrina Yusi Irawati Teofilus Valentino