Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal International Journal of Animal Science
Marwatiah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Acidity Level of Broiler Meat at the Chicken Slaughterhouse in North Sinjai District Mangalisu, Azmi; Marwatiah; Syamsul Alam
International Journal of Animal Science Vol. 6 No. 01 (2024): International Journal of Animal Science
Publisher : Litbang PEMAS Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/asj.v6i1.122

Abstract

This research aims to determine the acidity level of broiler meat at the chicken slaughterhouse in North Sinjai District. This research was carried out using the Completely Randomized Design (CRD) method with treatment P1 at Chicken Slaughterhouse A, P2 at Chicken Slaughterhouse B and P3 at Chicken Slaughterhouse C. The parameters observed in this study were the pH value and total titrated acid. The research results in this study were that the pH value at location A was 6.40, location B was 6.44 and location C was 6.39, Total Titrated Acid (TAT) at location A was 0.65, location B was 0.45 and location C is worth 0.86. The conclusion from the results of this research is that the acidity level of broiler meat in the three locations in the North Sinjai District chicken slaughterhouse means it can be concluded that the meat in the chicken slaughterhouse complies with the Indonesian National Standards, and has a broiler meat acidity level within the normal range.
Co-Authors Mangalisu, Azmi Syamsul Alam