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The Role of Product Quality and Product Innovation on Competitive Advantage: A Study on Nutrition Clubs in Banjarmasin, Indonesia Faridatun Nisa; Anisah, Hastin Umi
Open Access Indonesia Journal of Social Sciences Vol. 6 No. 6 (2023): Open Access Indonesia Journal of Social Sciences
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/oaijss.v6i6.187

Competitive advantage is the ability of a company to produce and provide superior products or services compared to its competitors. One of the important keys to achieving a competitive advantage is through product quality and product innovation. This study aimed to determine the role of product quality and product innovation on competitive advantage, a case study at the Nutrition Club in Banjarmasin, Indonesia. This study was an associative quantitative observational study. A total of 90 research respondents participated in this study, where the respondents were managers of a nutrition club in Banjarmasin, Indonesia. This study observes the variables of product quality (X1), product innovation (X2), and competitive advantage (Y). The analysis technique used in this study is SEM-PLS (structural equation modeling-partial least square) through SmartPLS 4.0 software. Product quality (X1) to competitive advantage (Y) directly, which shows the original sample value (path coefficient) 0.790, T- statistic 9.625, and P-value 0.000, so that the effect of competitive advantage (X1) on competitive advantage (Y) (significant condition for T-statistic > 1.96 and P Value < 0.05 has a positive correlation. Meanwhile, the Product Innovation variable (X2) to competitive advantage (Y) directly shows the original sample value (path coefficient) 0.214, T-statistic 2.604, and P-values 0.009, so the effect of product innovation (X2) on competitive advantage (Y) (significant condition for T-statistic > 1.96 and P-value < 0.05 has a positive correlation. Product quality plays a role in competitive advantage, and product innovation also plays a role in competitive advantage.

The Role of Product Quality and Product Innovation on Competitive Advantage: A Study on Nutrition Clubs in Banjarmasin, Indonesia Faridatun Nisa; Anisah, Hastin Umi
Open Access Indonesia Journal of Social Sciences Vol. 6 No. 6 (2023): Open Access Indonesia Journal of Social Sciences
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/oaijss.v6i6.187

Competitive advantage is the ability of a company to produce and provide superior products or services compared to its competitors. One of the important keys to achieving a competitive advantage is through product quality and product innovation. This study aimed to determine the role of product quality and product innovation on competitive advantage, a case study at the Nutrition Club in Banjarmasin, Indonesia. This study was an associative quantitative observational study. A total of 90 research respondents participated in this study, where the respondents were managers of a nutrition club in Banjarmasin, Indonesia. This study observes the variables of product quality (X1), product innovation (X2), and competitive advantage (Y). The analysis technique used in this study is SEM-PLS (structural equation modeling-partial least square) through SmartPLS 4.0 software. Product quality (X1) to competitive advantage (Y) directly, which shows the original sample value (path coefficient) 0.790, T- statistic 9.625, and P-value 0.000, so that the effect of competitive advantage (X1) on competitive advantage (Y) (significant condition for T-statistic > 1.96 and P Value < 0.05 has a positive correlation. Meanwhile, the Product Innovation variable (X2) to competitive advantage (Y) directly shows the original sample value (path coefficient) 0.214, T-statistic 2.604, and P-values 0.009, so the effect of product innovation (X2) on competitive advantage (Y) (significant condition for T-statistic > 1.96 and P-value < 0.05 has a positive correlation. Product quality plays a role in competitive advantage, and product innovation also plays a role in competitive advantage.

Peran Etika Dalam Membangun Profesionalisme Di Bidang Hukum Muhammad Qodafi Al Pangkany; Faridatun Nisa; Rofi Risti Fauziawati; Tita Sirdan Maulana
JURNAL ILMIAH PENELITIAN MAHASISWA Vol 2 No 3 (2024): Juni
Publisher : Kampus Akademik Publiser

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jipm.v2i3.75

This article identifies the key role of ethics in building professionalism in the legal field, including increasing public trust, preventing abuse of authority, and improving the quality of legal services. Through the application of ethical principles, legal professionals can demonstrate their commitment to integrity and fairness, which in turn strengthens public trust in the legal system. This article also explores challenges in implementing ethics, such as structural barriers, external pressures, and conflicts of interest. Building an ethical culture in the workplace and raising public awareness about the importance of ethics in legal services are also proposed as important steps. With this strategy, it is hoped that awareness and application of ethics among legal professionals can be increased, thereby strengthening the integrity and effectiveness of the legal system as a whole.

PANDANGAN MASYARAKAT TENTANG PERNIKAHAN NGETAN-NGULON DI DESA WONOREJO KECAMATAN GUNTUR KABUPATEN DEMAK PERSPEKTIF ‘URF FARIDATUN NISA; MASROKHIN
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 1 No. 4 (2024): Agustus
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v1i4.1974

The Ngetan-Ngulon wedding is a wedding tradition that is still preserved in Wonorejo Village, Guntur District, Demak Regency. This tradition prohibits Mbarep children from marrying someone whose home position is that the prospective groom is from the West and the bride is from the East, or vice versa. This research aims to determine the community's views on ngetan-ngulon marriages in Wonorejo Village. This research uses qualitative methods with an Empirical Sociology approach. Data was obtained through observation, interviews and documentation. The path taken in collecting data was field research. The informants for this research were community leaders, religious leaders, and married couples who married in the Ngetan-Ngulon tradition. The results of the research show that people's views about the Ngetan-Ngulon marriage are divided into two. First, people support this tradition because it is considered an ancestral tradition that brings blessings and harmony in the household. Second, people do not support this tradition because it is considered an outdated tradition and the good intentions of their children. Third, the perpetrator continued to carry out the Ngetan-Ngulon marriage, even though the community and even himself believed that the Ngetan-Ngulon marriage was prohibited. With the different views of one society from another, this has proven that the Value of 'Urf must be upheld at every level of society. Urf is not something final but rather a way to enforce inequality. The results achieved from this research are that the factors that cause the community to maintain the Ngetan-Ngulon marriage in Wonorejo Village are myth, economic, psychological, health, traditional and cultural factors and traditional figures are still used as role models for the habits inherited from their ancestors.

Revealing the Gender Bias in the Interpretation of Al-Manar (Critique of the Epistemology of the Interpretation of QS. An-Nisā’: 34) Faridatun Nisa; Naila Magfira Alwasi; Nurfiati
al-Afkar, Journal For Islamic Studies Vol. 8 No. 4 (2025)
Publisher : Perkumpulan Dosen Fakultas Agama Islam Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/afkarjournal.v8i4.2405

Muhammad Abduh’s life was closely intertwined with modernization, yet his interpretations reveal gender biases that have not been addressed in previous research. Abduh’s views on the relationship between men and women in the household align with the structural-functional theory, which posits that role differentiation is linked to gender. Based on this problem, this paper examines the epistemological foundation employed by Muhammad Abduh in interpreting QS. An-Nisā’: 34, a verse often used to justify male superiority over women. This study employs a qualitative method with critical analysis using conflict theory, which, in the author’s view, is related to Marxist-Socialist feminist theory. The findings indicate that Muhammad Abduh utilized the burhani method and the adabi ijtima’i approach. Furthermore, to strengthen his arguments, Abduh employed linguistic analysis, munasabah ayat, the use of riwayat, and comparative analysis. From this interpretative flow, these two lines of thought lead to role inequality because everything is measured based on physical attributes or fitrah. QS. An-Nisā’: 34 should be understood based on two periods, namely the time of the Prophet and the modern era, so that a common thread can be drawn regarding the differences in social conditions between the two. Thus, an understanding based on gender in determining role differentiation cannot be maintained because role dominance is determined by the social conditions of society.

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