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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pariwisata, Bisnis Digital dan Manajemen
Melewanto Patabang
Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Materials Science & Nanotechnology Physics Social Sciences Other

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Development Strategy of Traditional Culinary as a Sustainable Culinary Ecotourism Attraction in Semanu District, Gunungkidul Ira Resmayasari; Melewanto Patabang; Hana Kristianti; Helianthi Dewi
Jurnal Pariwisata Bisnis Digital dan Manajemen Vol. 4 No. 2 (2025): Jurnal Pariwisata, Bisnis Digital dan Manajemen Periode November 2025
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/jasdim.v4i2.7400

Abstract

Traditional culinary heritage plays a crucial role as a cultural identity and a sustainable tourism attraction. This study aims to analyze the development strategy of traditional cuisine in Semanu District, Gunungkidul, using a descriptive qualitative approach with SWOT Analysis. The findings reveal key strengths in unique taste and traditional processing techniques (score 2.23), while weaknesses include conventional marketing and unstable raw material prices (score 1.01). Externally, opportunities arise from consumer preference and local resource potential (score 2.04), whereas threats stem from modern food competition and seasonal raw materials (score 1.00). The overall position of Semanu’s traditional cuisine falls in quadrant I (internal score +1.22; external score +1.04), so an intensive growth strategy is recommended. This strategy should include recipe preservation, product diversification, culture-based innovation, digital marketing, quality improvement, and capacity building for local entrepreneurs. Thus, Semanu’s traditional cuisine holds great potential as a sustainable culinary tourism attraction that supports cultural preservation and improves community welfare.
Assessing Carbon Pool Dynamics Under Coffee Agroforestry and Forest Management Systems Aah Ahmad Almulqu; Melewanto Patabang
Jurnal Penelitian Pendidikan IPA Vol 11 No 8 (2025): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i8.12322

Abstract

Approximately 40.42 % of the forest in the province of East Nusa Tenggara is a protected forest, 23.68 % production forest, conservation forest 19.37 %, 10.90 % limited production forest and 5.63 % is convertible forest. Its still needs better management to optimize outcomes from these resources.  Analysis of dry forest composition, calculation of carbon pools availability, carbon sequestration and its behavior in East Nusa Tenggara, Indonesia are carried out to achieve these objectives.  The result shows that a total of 2097 tree individuals, it’s representing 94 species, 72 genera and 45 families, were found in the research sites.  Eucalyptus urophylla were found to be the most dominant species in the research sites and Elattostachys verrucosa have potential to replace Dryobalanops aromatic. Most of family distribution models can describe the stand structure in research sites. And carbon stock of the living, litter and soil all decreased from virgin forest to the conventional logging ang reduced impact logging, carbon concentration of these biomass in the coffea agroforestry system were slightly higher than those of virgin forest and logging treatments (ranging 0 – 52 %). Carbon stock of the living and soil increased with a decreasing harvest and reached the highest stock in the coffea agroforestry.
Co-Authors Aah Ahmad Almulqu Hana Kristianti Helianthi Dewi Ira Resmayasari