Article Per Year (5 Year)
p-Index From 2020 - 2025
0.659
P-Index
This Author published in this journals
All Journal Journal of Sustainable Community Service Jurnal Research Ilmu Pertanian International Journal of Social Science and Community Service
Aprillia, Eka
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
SIMBA SEHATI: UPAYA PENYELAMATAN DAN PERBAIKAN LINGKUNGAN MELALUI EDUKASI GENERASI MUDA DI DESA KELUANG, KABUPATEN BANYUASIN, SUMATERA SELATAN Aprillia, Eka; Satya, Jalu Tathit Pancapurna
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 3 No. 2 (2023): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v3i2.467

Abstract

The SIMBA SEHATI program in Keluang Village, initiated by PT Pertamina EP Ramba Field, aims to preserve and improve the environment through education of the younger generation in line with the government's Adiwiyata program. Implemented at SMP Negeri 2 Tungkal Ilir, this program involves 300 students and teachers as beneficiaries and program implementers. Activities carried out include maggot cultivation, school waste bank management, waste water management, organic fertilizer making, and many more. Through this program, it is hoped that the beneficiaries can become school health ambassadors and apply their knowledge to the community in Keluang village.
Simba Kuat: Implementation of an Environmental Cadre Program from School to Village Level in Keluang Village, Tunkal Ilir, South Sumatra Aprillia, Eka; Hendrawan, Wawan; Abistya, Risang Raditya
International Journal of Social Science and Community Service Vol. 2 No. 4 (2024): OCTOBER
Publisher : CV. Proaksara Global Transeduka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70865/ijsscs.v2i4.45

Abstract

Since its inception in 2021 at SMP Negeri 2 Tungkal Ilir, the Synergy Towards a Healthy and Civilized School (Simba Sehati) program has successfully produced environmental cadres through the concept of an environmentally friendly school. Students have become familiar with and skilled in applying Clean and Healthy Living Behavior (PHBS), environmental conservation efforts, and organic farming. The skills acquired include waste bank management, maggot cultivation from organic waste, wastewater treatment, biopore hole creation, hydroponic cultivation of Family Medicinal Plants (TOGA), fish farming in buckets ("budidamber"), and public health. This year, the Simba Sehati program is being implemented at the village level under the Synergy of Ramba Field Towards a Clean and Healthy Keluang (Simba Kuat) program, with the village community as the beneficiaries. In its development, the Simba Kuat program involves environmental cadres actively transferring knowledge to community groups. The program aims to improve the health and environmental quality of Keluang Village and create opportunities for additional income for the residents.
Pengaruh Substitusi Talas Terhadap Kualitas Perkedel Aprillia, Eka; Holinesti, Rahmi; Siregar, Juliana; Insan, Ranggi Rahimul
Jurnal Research Ilmu Pertanian Vol. 5 No. 2 (2025): Jurnal Research Ilmu Pertanian (Agustus 2025)
Publisher : Fakultas Pertanian, Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/m3x24246

Abstract

Perkedel merupakan olahan berbahan dasar kentang, namun keterbatasan pasokan serta fluktuasi harga mendorong pemanfaatan talas sebagai alternatif pangan lokal. Talas memiliki tekstur pulen, rasa netral, kandungan gizi baik, dan harga relatif stabil sehingga berpotensi menggantikan kentang. Penelitian ini bertujuan mengkaji pengaruh substitusi talas terhadap mutu organoleptik perkedel meliputi bentuk, warna, aroma, tekstur, dan rasa. Metode yang digunakan adalah eksperimen dengan rancangan acak lengkap (RAL) terdiri atas empat perlakuan (0%, 25%, 50%, dan 75% talas) dan tiga ulangan. Hasil menunjukkan bahwa substitusi talas tidak berpengaruh nyata pada bentuk, warna, dan tekstur, namun berpengaruh signifikan pada aroma dan rasa. Perlakuan 25% menghasilkan aroma harum, rasa gurih, dan tekstur lembut, sedangkan bentuk terbaik terdapat pada 50% dan warna terbaik pada 0%. Substitusi 25% direkomendasikan untuk meningkatkan mutu sensori sekaligus mendukung diversifikasi pangan lokal.
Co-Authors Abistya, Risang Raditya Hendrawan, Wawan Insan, Ranggi Rahimul Rahmi Holinesti Satya, Jalu Tathit Pancapurna Siregar, Juliana