Pamabel, Amanda Atma
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Potency Pineapple Skin (Ananas comosus) As Bioadsorbents Reducing Iron (Fe) Levels in Well Water anwar, khairil; Pamabel, Amanda Atma; Agustini, Medita Tri
Insights in Public Health Journal Vol 4 No 2 (2023): Insights in Public Health Journal
Publisher : Department of Public Health, Faculty of Health Sciences, Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.iphj.2023.4.2.8187

Abstract

Pollution water is Wrong One problem biggest Which faced man. Quality water very important for well-being man. According to Organization Health World (WHO), around 829,000 death caused by quality water Which bad every the year . One of the parameters that must meet the standard candy is iron (Fe) Which No more from 1 mg/L. Rate Fe Which more from 1 mg/L will cause health problems. Study This aims to know the rate of reduction in levels of iron (Fe) in dug well water by utilizing waste skin pineapple as bioadsorbent. Type Study This is true experiment with posttest-only control research design group. There are 7 groups with each treatment design done 4 time repetition. Analysis data Which used that is one-way anova. Dug well water was treated by contacting it with various doses adsorbent (1.5 g, 2.0 g and 2.5 g) and time variations (30 minutes and 60 minutes) each in 100 mL water well dig. Results study show flat- the average decrease in iron (Fe) levels in dug well water K (control) 0.5247 mg/L, A (1.5g in 30 minutes) the average reduction is 0.0839 mg/L, B (1.5 g in 60 minutes) average the decline 0.8 5 mg/L, C (2,0 g in 30 minute) average the decrease was 0.10 mg/L, D (2.0 g in 60 min ) the average decrease 0.11 mg/L, E (2.5 g in 30 minutes) the average reduction is 0.0 4 mg/L, and F (2,5 grams in 60 minute) average the decline 0.12 mg /L. Conclusion study This optimal treatment in lowering Fe ie dose 2.5 g with a contact time of 30 minutes . Keywords : Wells _ dig , Pineapple Skin , adsorbent , Substance Iron (Fe)
Uji Efektivitas Serbuk Kulit Nanas Sebagai Biokoagulan Untuk Menurunkan Kekeruhan pada Air Sumur Gali di Kelurahan Sungai Selincah Kota Palembang Pamabel, Amanda Atma; Maksuk, Maksuk; Amin, Maliha; Kamsul, Kamsul
Jurnal Sanitasi Lingkungan Vol 4 No 1 (2024): Jurnal Sanitasi Lingkungan
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jsl.v4i1.2103

Abstract

Latar Belakang: Kekeruhan air merupakan kondisi dimana air mengandung materi terlarut yang ditandai dengan warna air cenderung menggelap dari warna aslinya. Adapun tujuan penelitian ini untuk mengetahui efektivitas dan hubungan penurunan kekeruhan pada air sumur gali di Kelurahan Sungai Selincah Kota Palembang dengan serbuk kulit nanas yang dijadikan sebagai biokoagulan. Metode: Jenis penelitian ini adalah eksperimen kuasi dengan rancangan pretest-posttest control group. Jumlah sampel yaitu 24 sampel dari 1 sumur yang ditentukan dengan teknik simple random sampling dan dilakukan jumlah pengulangan dengan rumus Federer. Data dianalisis secara univariat dan bivariat menggunakan One Way ANOVA serta Independent Sample t-test. Hasil: Kekeruhan air sumur gali sebelum dilakukan penambahan biokoagulan kulit nanas sebesar 300 NTU. Rata-rata kekeruhan setelah dilakukan penambahan biokoagulan kulit nanas dengan dosis 1 g/L yaitu sebesar 109,2 NTU (63,6%), dosis 2 g/L sebesar 108,2 NTU (64%) dan dosis 3 g/L yaitu sebesar 80,63 NTU (73,1%). Penurunan kekeruhan paling efektif dengan menggunakan biokoagulan serbuk kulit nanas dengan dosis 3 g/L. Hasil penelitian menunjukkan adanya hubungan penambahan biokoagulan kulit nanas terhadap penurunan kekeruhan air sumur gali (p=0,000). Kesimpulan: Ada hubungan penambahan biokoagulan kulit nanas terhadap penurunan kekeruhan air sumur gali.