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All Journal Sainstech Farma: Jurnal Ilmu Kefarmasian
Finanti, Hanif Mifta
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Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Public Health

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Analisis Kadar Pemanis Buatan pada Suplemen Anak dengan Metode Kromatografi Cair Kinerja Tinggi (KCKT) dan Spektrofotometri UV-Vis Puspitasari, Lia; Thalib, Amlius; Finanti, Hanif Mifta
Sainstech Farma: Jurnal Ilmu Kefarmasian Vol 16 No 2 (2023): Sainstech Farma: Jurnal Ilmu Kefarmasian
Publisher : LPPM, INSTITUT SAINS DAN TEKNOLOGI NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37277/sfj.v16i2.1569

Abstract

Sweeteners are food additives in the form of natural sweeteners and artificial sweeteners that give a sweet taste to food products. The use of sweeteners that are not in accordance with the limits set can have a negative impact on health. This study aims to determine whether the levels of artificial sweeteners in the form of saccharin and cyclamate in children's supplements have met the requirements set by BPOM according to the Decree of the Head of BPOM No. 12 of 2014 and Circular Letter No. HK.04.01.42.421.12.17.1666 of 2017 concerning Limits. Maximum Permitted Use of Artificial Sweeteners in Traditional Medicinal Products and Food Supplements. Three samples of children's supplements were taken randomly at several drug stores. The research method used for the determination of saccharin levels using HPLC and the determination of cyclamate levels using UV-VIS spectrophotometer The results of the analysis of saccharin levels are; sample (1084) = 463.02 mg/kg, sample (1085) = 363.01 mg/kg, and sample (1114) = 652.61 mg/kg. As for the levels of cyclamate obtained, sample content (1084) = 763.34 mg/kg, sample (1085) = 1279.87 mg/kg, and sample (1114) = 436.07 mg/kg. In conclusion, all samples tested for saccharin levels met the requirements for the maximum limit of 1000 mg/kg set by BPOM. Meanwhile, the sample (1085) tested for cyclamate did not meet the requirements for the maximum limit of 1250 mg/kg set by BPOM.
Co-Authors Amlius Thalib Lia Puspitasari