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All Journal Jurnal Mitrasehat Jurnal Ilmu Kesehatan dan Gizi Nursing Applied Journal Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vitamin: Jurnal Ilmu Kesehatan Umum Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat
Ma’rifat Istiqa Mukty
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Engineering Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health

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Tinjauan Pustaka: Analisis Manajemen Logistik pada Instalasi Gizi Nurhidayah Tiasya Sanas; Ma’rifat Istiqa Mukty
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3119

Abstract

Effective and efficient logistics management at the Nutrition Installation is an important factor in ensuring the availability and quality of food for patients. This study aims to analyze logistics management in nutritional installations. The method used is the content analysis method by searching 10 reviews in various health journal sources in Indonesia for the past 10 years. The results of an integrated literature review explain that logistics management in the Nutrition Installation ensures the availability and quality of food for patients. Logistics management includes storage systems, distribution systems, budget systems required annually or monthly. Several logistics management processes in each hospital are different but run well, even though there are many shortcomings. Logistics management at Nutritional Installations is carried out optimally by increasing the accuracy of planning food needs, procuring food ingredients appropriately, improving food storage standards, timely distribution of food, and carrying out regular monitoring and evaluation, making it easier for health workers to carry out their duties and minimize undesirable events.
Pengaruh Pemberian Seduhan Teh Hijau (Camellia Sinensis) Terhadap Kadar Glukosa Darah dan Malondialdehide (MDA) Ma’rifat Istiqa Mukty
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 1 No. 4 (2023): Oktober : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v1i4.249

Abstract

Oxidative stress is a condition where there is an imbalance between oxidants and antioxidants in the body which can trigger psychological stress. Oxidative stress can be reduced by consuming exogenous antioxidants (antioxidants from outside), where green tea is thought to be able to reduce oxidative stress. The aim of this study was to examine the effect of steeping green tea on blood glucose and Malondialdehyde (MDA) levels in male Wistar Strain white rats exposed to psychological stress. The design used in this research was Randomized Post Test Only Group Design. There were 5 groups of mice; 2 are a normal control group and a stress control group, and 3 treatment groups. Previously, the mice were given psychological stress 1 x 24 hours in the form of disturbed sleep patterns, so that the experimental animals experienced oxidative stress, then green tea was given to the treatment group with a single dose of 3.6 ml/head in the 1st hour in the group. treatment 1, 6th hour in treatment group 2, and 24th hour in treatment group 3. Statistical analysis used the Manova test. Based on statistical analysis, it shows that there was a decrease in blood glucose and Malondialdehyde (MDA) levels in all treatment groups given exposure to psychological stress and steeping green tea. A single dose of green tea brewing in experimental animals experiencing oxidative stress was proven to be able to neutralize oxidative stress in the 1st hour after administration of green tea brewing and the antioxidant activity still lasted up to 24 hours.
Kejadian Stunting terhadap Pola Pemberian Makan pada Balita Usia 12-59 Bulan di Wilayah Kerja Puskesmas Lobu, Kabupaten Banggai Ramona Tepi; Ma’rifat Istiqa Mukty
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 1 (2025): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i1.504

Abstract

Stunting is a form of malnutrition characterized by height-for-age indicators. The height-for-age (H/A) indicator reflects chronic nutritional issues resulting from prolonged adverse conditions. The aim of this study is to identify the factors influencing the incidence of stunting in children aged 12–59 months in the working area of the Lobu Health Center, Banggai Regency. This research employs a quantitative approach with a cross-sectional study design. The population in this study consists of mothers with stunted children. A total of 85 respondents were selected as the sample using a total sampling technique. The independent variables in this study are maternal education level, family income, and feeding practices. The dependent variable is stunting. Data collection was conducted using questionnaires, and children's height was measured with a microtoise and converted into standard z-scores. The results indicate a significant effect of feeding practices on the incidence of stunting in children aged 12-59 months (p=0.002; r=0.326). Improved feeding practices are associated with a reduction in stunting rates in the working area of the Lobu Health Center, Banggai Regency, emphasizing the need to enhance feeding practices. Therefore, nurses and other healthcare professionals should intensify health promotion efforts regarding proper feeding practices for young children.
Intervensi Keperawatan Gizi pada Pekerja Shift Malam Minimarket Alfamart di Kota Makassar Asrar As; Asmiana Saputri Ilyas; Ma’rifat Istiqa Mukty; Zulfitrawati Zulfitrawati
NAJ : Nursing Applied Journal Vol. 3 No. 3 (2025): NAJ : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v3i3.800

Abstract

Night shift workers in the modern retail sector, especially minimarkets such as Alfamart Makassar City, often face the risk of health problems due to changes in circadian rhythms, irregular diets, and lack of nutrition education. Work patterns that require them to be active at night have an impact on metabolic imbalances, sleep quality disorders, and unhealthy eating habits. Most workers tend to eat fast food that is high in calories, fat, and sugar, but low in fiber and micronutrients. This condition can increase the risk of fatigue, decreased immunity, and impaired concentration at work. This study aims to evaluate the effectiveness of nutritional nursing interventions in improving the diet and physical condition of night shift workers. The research approach used was descriptive with a case study method on 32 Alfamart workers who worked night shifts. The research was carried out for three days, namely on May 24-26, 2025. The interventions provided include nutrition education through brief counseling, monitoring of food and fluid intake, and assistance in developing a meal schedule that is in accordance with night work patterns. The results of the study showed a significant improvement in nutritional behavior. After the intervention, 84% of participants started implementing a healthy diet with a frequency of twice per shift, 93% increased their water consumption as recommended, and 72% felt refreshed and did not get tired easily while working. In addition, as many as 78% of participants showed high compliance with the nutritional recommendations given. These findings prove that nutritional nursing interventions have an important role in the promotion of occupational health. Proper nutrition education not only increases workers' awareness of the importance of a healthy diet, but also has an impact on increasing the productivity and welfare of night shift workers. Therefore, nutrition promotion programs should be part of the management policies of retail companies to maintain employee health.
Peningkatan Pemahaman Keluarga tentang Gizi Anak Sekolah Dasar melalui Edukasi Berbasis Karakteristik Keluarga Zulfitrawati Zulfitrawati; Ma’rifat Istiqa Mukty; Nurhidayah Tiasya Sanas; Rini Jusriani; Nina Isywara Kusuma; Andi Ade Ulasaswini; Asrar As
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 3 No. 3 (2025): Agustus : Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v3i3.1590

Abstract

Nutritional problems among elementary school-aged children remain a critical public health issue in Indonesia. A lack of family understanding regarding the importance of balanced nutrition is one of the key contributing factors to the high rates of stunting and malnutrition. This community service activity aims to improve family awareness of children's nutrition through an educational approach tailored to the families’ social, economic, and cultural characteristics. The program was conducted at SD Inpres Laikang, involving 60 families. The methods included identification of family characteristics, focus group discussions (FGDs), interactive lectures, and pre-and post-test evaluations. The results showed an improvement in nutritional understanding among 87% of participants, along with healthier dietary behavior changes at home. This approach adapts the principles of the Harvard Public Health Nutrition Model, which views the family as a systemic unit in shaping children's eating habits. Education based on family characteristics has proven effective and relevant in supporting sustainable nutrition literacy improvement.
PENGARUH PENYULUHAN TERHADAP PENGETAHUAN IBU TENTANG ASI EKSKLUSIF DAN SIKAP IBU MENYUSUI DI PUSKESMAS TOBADAK Saputri Ilyas, Asmiana; Ma’rifat Istiqa Mukty; Zulfitrawati
Jurnal Mitrasehat Vol. 15 No. 2 (2025): Jurnal Mitrasehat
Publisher : LPPM STIK Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51171/jms.v15i2.518

Abstract

Latar Belakang: ASI Ekslusif menjadi merupakan gizi yang bagus bagi bayi dengan komposisi yang seimbang sesuai dengan apa yang menjadi kebutuhan untuk pertumbuhan dan perkembangan. ASI menjadi satu-satunya makanan yang sangat diperlukan bayi hingga berumur 6 bulan. Penyuluhan kesehatan yaitu proses pemberian edukasi baik kepada individu atau masyarakat dengan memberikan informasi dan keyakinan, sehingga ibu bukan hanya sadar namum juga akan memahami, sehingga ibu juga bersedia serta terbiasa melaksanakan yang dianjurkan sehubungan dengan kesehatan ibu dan bayi. Tujuan: Penelitian yang dilaksanakan bertujuan untuk mengidentifikasi pengaruh penyuluhan terhadap pengetahuan ASI Eksklusif dan sikap ibu dalam melakukan kebiasaan menyusui bayi di Puskesmas Tobadak. Metode: Penelitian yang dilakukan ini menggunakan metode Pra-Eksperimental dengan menggunakan desain one group pre-test and post-test design. Hasil: Berdasarkan hasil uji paired samples test yang telah dilakukan, didapatkan nilai sig. (2-tailed) sejumlah 0,019 (< 0,05), sehingga Ho ditolak dan Ha diterima. Hasil uji yang sama juga menunjukkan nilai sig. (2-tailed) yaitu 0,033 (< 0,05), yang mengindikasikan bahwa Ha diterima. Kesimpulan: Terdapat pengaruh dari penyuluhan terhadap peningkatan pengetahuan ibu tentang ASI eksklusif dan perubahan sikap terhadap ibu menyusui di Puskesmas Tobadak.
Co-Authors Andi Ade Ulasaswini Asmiana Saputri Ilyas Asrar As Nina Isywara Kusuma Nurhidayah Tiasya Sanas Ramona Tepi Rini Jusriani Saputri Ilyas, Asmiana Zulfitrawati Zulfitrawati Zulfitrawati