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All Journal Jurnal Ilmu Kesehatan dan Gizi Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat
Astri Annur Qalbi
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Health Professions Social Sciences

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Potensi Obat Kumur Ekstrak Daun Seledri dalam Menghambat Pertumbuhan Bakteri Streptococcus Mutans: (Uji Laboratorium) Astri Annur Qalbi; Nurul Annisa; Febi Magfirah; St. Nur Eni; Aisyah AR; Siti Alfah
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.3167

Abstract

Caries is caused by microbial activity of a fermented carbohydrate. The results of Basic Health Research (RISKESDAS) state that the largest proportion of dental problems in Indonesia are damaged/cavities/sick teeth (45.3%). Preventive efforts gargling mouthwash contains antibacterial, long-term use has side effects, so we need herbal ingredients that have antibacterial properties, one of which is celery leaves. This study aims to prove the potential of celery leaf extract (Apium graveolens L.) as a mouthwash ingredient in inhibiting the growth of caries-causing bacteria and being able to reduce the number of bacterial colonies compared to formulary controls without active ingredients. This type of research used laboratory and field experiments with pretest-posttest consisting of the intervention group of celery leaf extract mouthwash formulation concentrations of 30%, 15% and control formulary without active ingredients, the sample consisted of 39 people, the sample was rinsed for 1 minute. Saliva collection before and after gargling. The variables studied the inhibition of bacteria. The results of the inhibition of Streptococcus mutans bacteria carried out by the ANOVA test at a concentration of 15% showed a mean of 5 mm and a concentration of 30% with a mean of 6.2 mm with a p-value of 0.000 which means that there was a significant difference in inhibiting Streptococcus mutans bacteria, while the control had a mean of 0. 0 mm which means there is no resistance formed. The conclusion of this study is that giving celery leaf extract mouthwash Calculate the inhibition zone with a concentration of 15%, 30% being able to inhibit bacteria while the control has no inhibition on Streptococcus mutans bacteria.
Pencegahan Dini Gigi Berlubang dengan Tindakan Art dan Fissure Sealent di UPT SPF Inpres Karawusi I St.Nur Eni; Nurul Annisa; Astri Annur Qalbi; Risman Abdi Rapiuddin; Rahmi Rahayu
MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat Vol. 4 No. 1 (2026): Februari: MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/mengabdi.v4i1.2134

Abstract

Introduction:. In the group of elementary school children, dental and oral health is a common problem, almost 90% of school-age children worldwide suffer from dental caries. Objective: To prevent cavities with Art and Fissure Sealent at students.Methods: Applying Art and Fissure Sealant actions to prevent cavities in children directly so that the caries process stops or does not continue .Results: All fourth-grade students at the SPF Unit of SD Inpres Karuwisi I Elementary School participated in a socialization session aimed at providing an understanding of tooth decay prevention. An initial examination of 21 students revealed that 10 required fissure sealants, while 5 required ART, the fissure sealant technique was successfully implemented on all 21 students, with no reported complications or side effects. Furthermore, ART was successfully implemented on 5 students, with all students feeling comfortable and experiencing no significant pain during the procedure. Conclusion: The series of activities for early prevention of cavities with art and fissure sealant at the SPF UPT of SD Inpres Karuwisi I have been successfully implemented and the students feel comfortable and do not experience significant pain during the procedure.
Co-Authors Aisyah AR Febi Magfirah Nurul Annisa Rahmi Rahayu Risman Abdi Rapiuddin Siti Alfah St. Nur Eni St.Nur Eni