Claim Missing Document
Check
Articles

Found 4 Documents
Search

Perancangan Hotel Syariah Bintang 4 di Kota Banda Aceh, Tema: Arsitektur Modern Rahman, Muhammad Alif; Irzaidi, Irzaidi; Nasution, Burhan
Jurnal Ilmiah Mahasiswa Arsitektur dan Perencanaan Vol 7, No 3 (2023): Volume 7, No.3, Agustus 2023
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jimap.v7i3.24873

Abstract

Banyaknya wisatawan muslim yang berkunjung ke Provinsi Aceh terutama di Kota Banda Aceh yang merupakan sebuah kota Provinsi Aceh yang menjadi pusat Perekonomian, Pariwisata, Pendidikan,Pusat Budaya dan lain-lain Juga adanya program wisata halal yang sedang di lakukan oleh pemerintah Banda Aceh Sehingga menarik minat saya untuk membangun sebuah Hotel Syariah dengan menggabungkan konsep arsitektur modern yang sesuai dengan jaman yang akan memberikan ikon sebagai sebuah kota dengan menerapkan prinsip syariah pada pelayanan utama berupa penginapan, juga sebagai sarana untuk mengenal budaya dan lingkungan masyarakat Aceh bagi para wisatawan yang berkunjung. Hotel Syariah direncanakan karena sangat sesuai dengan budaya lokal masyarakat aceh yang bermayoritas muslim juga memberikan rasa aman kepada wisatawan yang beragama muslim dan dapat juga dipakai oleh wisatawan non muslim sebagai cara mengenal syariat islam. Perancangan Hotel Syariah ini menggunakan tema Modern, yaitu suatu gaya bangunan Arsitektur yang mengutamakan kesederhanaan bentuk dan menghapus segala macam ornamen hal ini sesuai dengan nilai-nilai yang dimiliki oleh agama islam untuk tidak mengagungkan simbol-simbol tertentu yang dapat melanggar syariah islam sehingga konsep Arsitektur Modern sangat layak untuk diterapkan agar bangunan yang dirancang tidak bertentangan dengan syariat islam. Konsep bangunan yang akan dirancang menekankan pada banyaknya pengguna material kaca, baja, dan struktur yang kokoh. Konsep ini diharapkan dapat mengekspresikan kesederhanaan bangunan itu sendiri tanpa menggunakan ornamen yang berlebihan, Sehingga dapat memaksimalkan fungsi bangunan itu sendiri.
STRATEGI PEMASARAN DALAM UPAYA MENINGKATKAN PENJUALAN PRODUK (Studi Kasus Pada Toko Batik Benang Raja Surabaya) Rahman, Muhammad Alif; Arusita, Dora Rabayana
Jurnal Baruna Horizon Vol 7 No 1 (2024): JURNAL BARUNA HORIZON
Publisher : Sekolah TInggi Ilmu Administrasi dan Manajemen Kepelabuhan (STIAMAK) Barunawati Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52310/jbhorizon.v7i1.143

Abstract

Abstract. The purpose of this observation is to determine the marketing strategy of the Surabaya branch of the Raja Yarn Batik shop by using a marketing mix. This study uses a qualitative descriptive approach with data collection including observation, interviews, documentation and triangulation. The informants in this study consisted of 3 key informants and 2 supporting informants.The results of this study indicate that the role of the product in supporting increased sales at the Batik Shop Yarn Raja is to maintain the quality of products and ingredients used in accordance with consumer desires. The role of prices in supporting the increase in sales at the Batik Shop Raja Raja Surabaya by setting prices in accordance with the quality of its products and target markets. The role of the place in increasing sales at Surabaya Batik Shop is the selection of strategic locations and in the center of the crowd. Promotion's role in increasing sales at the Surabaya Raja Raja Batik Shop utilizes social media as a form of promotion such as Instagram. So the four components such as products, prices, places and promotions in the marketing mix can increase sales of batik products.
Impact of Dietary Lead (Pb) on the Human Gastrointestinal Tract: A Review Samsul, Erwin; Muzaqi, Muhammad Choirul; Yotam, Yotam; Putra, Mitosie Gunarsa Caesar; Mutiara, Nur Adinda; Gunawan, Jevon Ecclesia; Rahman, Muhammad Alif; Salsabila, Syifa Kamila
Journal of Pharmaceuticals and Natural Sciences Vol. 2 No. 2 (2025): J. Pharm. Nat. Sci.
Publisher : B-CRETA Publisher (CV. Borneo Citra Kreatama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/jpns.v2i2.4753

Abstract

Lead (Pb), a toxic heavy metal, frequently contaminates food and beverages due to environmental pollution and industrial processes. This study reviews lead's toxic effects on the human gastrointestinal tract through a narrative literature review from credible databases such as PubMed, Elsevier, and Google Scholar. Findings reveal that lead concentrations vary by food type, processing methods, and storage duration. For instance, lead levels in preserved eggs range from 334-1782 mg/kg, exceeding the safe limit (0.25 mg/kg), causing nausea, vomiting, and abdominal pain. Unwashed pears reached 18.5 mg/kg after 12 days, triggering similar symptoms. In contrast, grapes and vegetables showed low lead levels (<0.04 mg/kg) with no significant clinical effects. Food poisoning cases like contaminated candy in schools highlight the urgent need for strict monitoring. This review emphasizes strengthening food safety regulations, raising public awareness, and promoting further research to reduce exposure in the global food supply chain
A Systematic Review of Key Factors Influencing Farmers' Economic Well-Being in the Rice Supply Chain Normasari, Nur Mayke Eka; Hartanto, Angela Kirana; Sakti, Fikri Amori; Lekatompessy, Gregor Dalton Maranatha; Septiangga, Ibnu Jourga; -, Kevin; Febriani, Maria; Rahman, Muhammad Alif; Rachmadani, Muthi Amelia
Angkasa: Jurnal Ilmiah Bidang Teknologi Vol 17, No 2 (2025)
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/angkasa.v17i2.3087

Abstract

The economic well-being of farmers in Indonesia's rice supply chain is influenced by multiple structural and systemic challenges. This study conducts a systematic literature review (SLR) by analyzing 56 articles from 10 different countries published in the last six years to identify key factors impacting farmers' financial resilience and sustainability. Findings highlight significant price volatility, limited market access, high production costs, and dependency on intermediaries, which collectively hinder economic stability. Additional challenges include inadequate government support, technological gaps, climate-related risks, and inefficiencies in supply chain management. Addressing these issues requires integrated policy interventions, improved infrastructure, and cooperative strategies to enhance farmers' livelihoods and promote a more equitable rice supply chain.