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All Journal Jurnal Kajian dan Penelitian Umum Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan
Vindha Dhila Wulandari
Unknown Affiliation
Religion Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Analisis Kadar Air, Daya Kembang dan Uji Organoleptik Kerupuk Tape Singkong Kuning dengan Konsentrasi Tape yang Berbeda Andi Eko Wiyono; Indira Maharani Hidayat; Nur’aini Mardhi Utami; Yusriyyah Vika Rahmadhani; Tiara Dwi Kusuma Putri; Marsa Suci Nurmalasari; Vindha Dhila Wulandari; Shinta Pramudita; Khoirul Umam; Nuril Rohmawati; Viola Risti Agasi
Jurnal Kajian dan Penelitian Umum Vol. 1 No. 6 (2023): Desember: Jurnal Kajian dan Penelitian Umum
Publisher : Sekolah Tinggi Agama Buddha Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jkpu-nalanda.v1i6.676

Abstract

Tape crackers are one of the innovations in developing cracker products made from tape. Crackers are a type of snack that experiences volume expansion to form a porous product and has a low density during the frying process. The aim of this research was to determine the water content, flowering power and organoleptic properties of crackers made from yellow cassava tape. This research was designed using a Completely Randomized Design (CRD) which was arranged with 1 factor, namely: A1 = Tapioca flour 80 grams + Wheat flour 20 grams + Tape 50 grams; A2 = Tapioca flour 80 grams + Wheat flour 20 grams + Tape 75 grams; A3 = Tapioca flour 80 grams + Wheat flour 20 grams + Tape 100 grams. The results of the organoleptic test were data analysis using ANOVA (analysis of variance) and Duncan's further test was carried out at α = 5%. The panelists' assessment or organoleptic test of the combination of tapioca flour, wheat flour and tape gave no real influence on the color and aroma and had a real influence on the taste and texture of the tape crackers.
Peluang Pemasaran Produk Kerupuk Tape Singkong di Daerah Kabupaten Jember Andi Eko Wiyono; Indira Maharani Hidayat; Nur’aini Mardhi Utami; Tiara Dwi Kusuma Putri; Yusriyyah Vika Rahmadhani; Marsa Suci Nurmalasari; Vindha Dhila Wulandari; Shinta Pramudita; Khoirul Umam; Nuril Rohmawati; Viola Risti Agasi
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 1 No. 2 (2023): Desember: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v1i2.545

Abstract

Cassava Tape Crackers are one of the new innovations in making crackers, based on market surveys there is still no one selling cassava tape flavored crackers so this product has a good market opportunity, and the potential for cassava tape is quite high. For the marketing itself, the PROMAHADESA UNEJ Group 20 Team agreed to sell online and offline, online sales can be through social media while offline sales can be through exhibitions and left at the Jember souvenir center. The price for these tape crackers is IDR 8,000.00/pcs, this price is very competitive because we have seen the target market for the product to be sold.
Co-Authors Andi Eko Wiyono, Andi Eko Indira Maharani Hidayat Khoirul Umam Marsa Suci Nurmalasari Nuril Rohmawati Nur’aini Mardhi Utami Shinta Pramudita Tiara Dwi Kusuma Putri Viola Risti Agasi Yusriyyah Vika Rahmadhani