Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Journal of Educational Innovation and Public Health Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Yusnita Handayani
Unknown Affiliation
Humanities Dentistry Education Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Veterinary Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Sosialisasi Sistem Manajemen Keselamatan dan Kesehatan Kerja Berdasarkan ISO 45001:2018 Pada PT. Target Kelola Securindo Jasmine Diva Shafira; Najma Syukriah; Sani Mumtazah; Ahmad Farhan Mubarak; Ahmad Arifin; Dina Azahra; Yusnita Handayani; M. Islam Nasution
Journal of Educational Innovation and Public Health Vol. 2 No. 3 (2024): Juli : Journal of Educational Innovation and Public Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/innovation.v2i3.2963

Abstract

Saat ini perkembangan dunia industri semakin meningkat sejalan dengan tuntutan para pekerja memenuhi kebutuhan produksi. Setiap harinya para pekerja dihadapkan dengan resiko yang mengancam keselamatan dan kesehatan pekerja. K3 bertujuan untuk melindungi tenaga kerja. Agar penerapannya efektif, maka diperlukan Sistem Manajemen K3 yang diatur dalam ISO 45001. Sosialisasi ini dilakukan di PT Target Kelola Securindo dengan jumlah peserta sebanyak 38 orang. Bentuk kegiatan sosialisasi SMK3 berdasarkan ISO 455001:2018 ini menggunakan jenis penelitian experimental yang digunakan hanya pada satu kelompok dengan desain pretest-posttest. Hasil peningkatan pengetahuan meningkat dari 60.5% sebelum pemaparan materi dimulai, menjadi 81.6% setelah materi dipaparkan. Tingkat kepuasan peserta terhadap kegiatan ini yaitu sangat puas, yang dibuktikan dengan 62.1% peserta sangat setuju, 36.2% peserta setuju, dan 1.6% peserta kurang setuju. Faktor yang menghambat kegiatan sosialisasi ini adalah keterbatasan waktu sehingga materi yang dipaparkan belum tersampaikan secara optimal.
Edukasi Pengetahuan “AMINA” (Antianemia) dengan Puding Kelor untuk Pencegahan Anemia pada Ibu Hamil di Posyandu Anggrek, Desa Trimodadi, Kecamatan Abung Selatan, Lampung Utara: Pengabdian Elsy Juni Andri Kariny; Nadya Dwita Fatma Sari; Apriliana Asih Ratna TD; Apriany Martania; Ayu Lailatul Sanda Dwi Arsita; Desi Ratna Sari; Dety Riyani; Devi Yulianti; Dina Dwi Kurniati; Eka Martini; Ernita Wahyuni; Ersa Maharani; Essy Martha S; Heni Partiwi; Melda Silpia; Neka Okta Farinca; Nita Widayanti; Novia Andriyani; Nova Sapitri; Nurul Hidayah; Ratu Maya Arsila; Reni Anggraeni; Rita Puspitasari; Septi Mulyantini; Septiana Restiyanti; Sevi Aryati; Siti Ifayati; Siti Sangadah; Siti Susanti; Stella Ferlinda; Suryaningsih; Suryi Wulandari; Yusnita Handayani
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4554

Abstract

Anemia in pregnant women remains a public health problem with a high prevalence. WHO data from 2022 shows that 37% of pregnant women worldwide suffer from anemia, and in Indonesia the figure remains high. In Lampung Province, the prevalence of anemia in pregnant women reached 5.98%, while in Trimodadi Village, North Lampung, 10 out of 25 pregnant women experienced anemia. This condition poses risks to both the mother and the fetus, necessitating prevention through nutrition education and the use of local foods. This community service activity aims to increase pregnant women's knowledge about anemia and introduce moringa pudding as a nutritious local food innovation. The method used was a pretest-posttest on 30 pregnant women at the Anggrek Integrated Health Post (Posyandu) in Trimodadi Village, North Lampung, on October 21, 2025, with data collection through questionnaires, educational leaflets, and a demonstration of making moringa pudding. The results showed a significant increase in knowledge from an average of 50.53 to 78.10 (p-value = 0.000). Therefore, education accompanied by demonstrations is effective in increasing understanding and interest in consuming nutritious local foods and has the potential to be an anemia prevention intervention at the Posyandu level.
Co-Authors ahmad arifin Ahmad Farhan Mubarak Apriany Martania Apriliana Asih Ratna TD Ayu Lailatul Sanda Dwi Arsita Desi Ratna Sari Dety Riyani Devi Yulianti Dina Azahra Dina Dwi Kurniati Eka Martini Elsy Juni Andri Kariny Ernita Wahyuni Ersa Maharani Essy Martha S Heni Partiwi Jasmine Diva Shafira M. Islam Nasution Melda Silpia Nadya Dwita Fatma Sari Najma Syukriah Neka Okta Farinca Nita Widayanti Nova Sapitri Novia Andriyani Nurul Hidayah Ratu Maya Arsila Reni Anggraeni RITA PUSPITASARI Sani Mumtazah Septi Mulyantini Septiana Restiyanti Sevi Aryati Siti Ifayati Siti Sangadah Siti Susanti Stella Ferlinda suryaningsih Suryi Wulandari