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All Journal An Idea Health Journal Golden Ratio of Data in Summary
Adinda, Andi Sri
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Dentistry Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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EVALUASI KEBERHASILAN PROGRAM KELUARGA HARAPAN (PKH) DI KELURAHAN PALLEKO KABUPATEN TAKALAR TAHUN 2022 AP, A.Rizki Amelia; Adinda, Andi Sri; B, Nurul Hikmah
An Idea Health Journal Vol 2 No 02 (2022): JULY
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v2i02.94

Abstract

The PKH is a conditional non-cash social assistance provided to poor families registered in the Social Welfare Integrated Data.This study aims to obtain more in-depth information regarding the Implementation of the Policy on the PKH. This research is a quasi-qualitative research where the informants are determined by purposive sampling technique as many as 7 informants, namely 1 key informant, 2 regular informants and 4 supporting informants. Data was collected bymeans of in-depth interviews, direct observation and document searches. The resultsshowed that the implementation of the PKH policy had been carried out properly. group formation, verification, and data updating were carried out routinely and on time. This study suggests that local governments improve the quality of the Family Hope Program (PKH), which is expected to strengthen and maximize policies in helping the poor to meet their needs, especially in the health sector.
Impact of the Free Nutritional Meal Program(MBG) on Students at MTs Ma’arif Pinrang Regency Jamal, Nursuciyani; Adinda, Andi Sri
Golden Ratio of Data in Summary Vol. 6 No. 1 (2026): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v6i1.1988

Abstract

The Free Nutritious Meal Program, also known as the Free Lunch Program, is funded at IDR 10,000 per portion for large servings and IDR 8,000 per portion for small servings at each Nutrition Fulfillment Service Unit (SPPG) across Indonesia. The allocated cost per portion reflects a food package that includes staple foods (carbohydrates), animal protein, vegetable protein, vegetables, fruits, and milk. This free nutritious meal program serves not only as a health intervention but also as part of a broader social, economic, and educational development strategy. This study employs a quantitative cross-sectional research approach, which aims to identify and describe phenomena or factors influencing the relationship between independent (free) variables and dependent (bound) variables. The findings indicate that the impact of providing free nutritious meals through the nutrition fulfillment service units has not yet been optimal, particularly in terms of menu variation.
Effectiveness of the Free Nutritious Meal (MBG) Program Policy on Improving Students' Health Quality and Learning Productivity Adinda, Andi Sri; Jamal, Nursuciyani
Golden Ratio of Data in Summary Vol. 6 No. 1 (2026): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v6i1.1996

Abstract

Chronic nutritional problems in Indonesia, such as malnutrition, remain a significant issue requiring continuous attention. The government has launched the Free Nutritious Meals (MBG) program as a strategic nutritional intervention policy, targeting school children, toddlers, and pregnant women. This program is based on the understanding that adequate nutritional intake plays a crucial role in improving health quality and supporting students' learning productivity. This study aims to determine the effectiveness of the Free Nutritious Meals (MBG) program policy in improving the health quality and learning productivity of students. This research uses a qualitative method, with a case study approach, and data collection techniques include interviews, observation, and documentation. Data analysis uses a thematic method. Informants in this study were students, teachers, and parents of students, selected using a purposive sampling technique. The results show that the Free Nutritious Meals (MBG) program has relatively high effectiveness in improving immunity, concentration, and memory. Students are more energetic and fit, which will have a positive impact on enthusiasm, motivation for student attendance, enthusiasm, and active participation in the learning process. Thus, it can improve nutritional status, health quality, and education. This research contributes to the health field by finding that the Free Nutritious Meals (MBG) program is effective as a long-term strategy to improve health and education quality.
Co-Authors AP, A.Rizki Amelia B, Nurul Hikmah Jamal, Nursuciyani