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All Journal An Idea Health Journal Journal of Aafiyah Health Research (JAHR)
B, Nurul Hikmah
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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EVALUASI KEBERHASILAN PROGRAM KELUARGA HARAPAN (PKH) DI KELURAHAN PALLEKO KABUPATEN TAKALAR TAHUN 2022 AP, A.Rizki Amelia; Adinda, Andi Sri; B, Nurul Hikmah
An Idea Health Journal Vol 2 No 02 (2022): JULY
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v2i02.94

Abstract

The PKH is a conditional non-cash social assistance provided to poor families registered in the Social Welfare Integrated Data.This study aims to obtain more in-depth information regarding the Implementation of the Policy on the PKH. This research is a quasi-qualitative research where the informants are determined by purposive sampling technique as many as 7 informants, namely 1 key informant, 2 regular informants and 4 supporting informants. Data was collected bymeans of in-depth interviews, direct observation and document searches. The resultsshowed that the implementation of the PKH policy had been carried out properly. group formation, verification, and data updating were carried out routinely and on time. This study suggests that local governments improve the quality of the Family Hope Program (PKH), which is expected to strengthen and maximize policies in helping the poor to meet their needs, especially in the health sector.
Pengaruh Sosial Media Terhadap Pola Makan dan Perilaku Aktif Pada Remaja Yusuf, Rezky Aulia; B, Nurul Hikmah; Awalia, Nurul; Sultan, Sulfitra
Journal of Aafiyah Health Research (JAHR) Vol. 4 No. 2 (2023): JULY-DECEMBER
Publisher : Postgraduate Program in Public Health, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52103/jahr.v4i2.1548

Abstract

Latar Belakang: Remaja adalah pengguna media social terbanyak. Media sosial telah memungkinkan pengguna internet untuk berinteraksi tentang topik tanpa batas, termasuk kesehatan, manajemen berat badan, pemilihan makanan dan minuman, serta aktifitas olahraga dan lainnya. Namun, dengan pertumbuhan media sosial yang berkelanjutan dan dampaknya yang berkembang, penelitian ini bertujuan menganalisis pengatuh media sosial terhadap perilaku makan dan aktifitas fisik pada remaja. Metode: Studi cross-sectional pada 147 siswa/siswi di MAS Darul Ulum YW-UMI. Analisis multivariate logistic regression untuk menghitung Adjausted Odds Ratio (AOR) atau asosiasi paparan (faktor risiko). P-value <0.05 digunakan mengindikasikan hasil yang signifikan. Software analisis data yang digunakan adalah SPSS 20.0. Hasil: Ada pengaruh jumlah social media >1 terhadap tidak mengkonsumsi buah (AOR 0.79 (0.028-0.220)) dan perilaku tidak aktif (AOR 0.147 (0.034-0.497)). Ada pengaruh penghayatan dalam bersosial media terhadap perilaku tidak mengkonsumsi sayur (AOR 7.260 (3.144-16.765)) dan terhadap tidak melakukan aktifitas fisik (AOR 0.185 (0.079-0.432)). Kesimpulan: Ada pengaruh jumlah sosial media >1 dan penghayatan dalam bersosial media dengan perilaku makan (tidak konsumsi sayur dan buah) dan perilaku tidak aktif. Background: Teenagers are the largest social media users. Social media has allowed internet users to interact about unlimited topics, including health, weight management, food and drink choices, sports activities and more. However, with the continued growth of social media and its growing impact, this research aims to analyze the influence of social media on eating behavior and physical activity in adolescents. Method: Cross-sectional study of 147 students at MAS Darul Ulum YW-UMI. Multivariate logistic regression analysis to calculate the Adjusted Odds Ratio (AOR) or exposure association (risk factors). A P-value <0.05 was used to indicate significant results. The data analysis software used is SPSS 20.0. Results: There is a significant association of the number of social media >1 on not consuming fruit (AOR 0.79 (0.028-0.220)) and inactive behavior (AOR 0.147 (0.034-0.497)). There is a significant association of appreciation in social media on the behavior of not consuming vegetables (AOR 7.260 (3.144-16.765)) and on not doing physical activity (AOR 0.185 (0.079-0.432)). Conclusion: There is an influence of the number of social media > 1 and appreciation of social media with eating behavior (not consuming vegetables and fruit) and inactive behavior.
Co-Authors Adinda, Andi Sri AP, A.Rizki Amelia Nurul Awalia Sultan, Sulfitra Yusuf, Rezky Aulia