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All Journal Jurnal SOLMA Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Puspita Sari, Amanda
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Humanities Decision Sciences, Operations Research & Management Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Other

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Edukasi Pembuatan MP-ASI Bahan Dasar Pangan Lokal 2 Hewani 1 Nabati sebagai Upaya Percepatan Penurunan Stunting Kabupaten Kendal Candra Mustikaningrum, Ardian; Nafillah, Nafillah; Puspita Sari, Amanda
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol 5 No 1 (2024): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/abdimaship.vol5.iss1.306

Abstract

Toddlers are a group vulnerable to various nutritional problems caused by changes in physiological function. One of the nutritional problems that occurs is stunting. The prevalence of stunting in Kendal Regency in 2023 will reach 11.4%. The cause of this problem is the mother's nutritional parenting patterns and inappropriate fulfillment of nutritional needs for toddlers. In fact, Kendal Regency is a coastal area that has the potential for abundant fish as a source of animal protein. This fish can be used as a basic ingredient for making complementary foods for breast milk (MP-ASI) for stunted children. Providing this complementary food can be done by modifying processed products in the form of catfish and shrimp as animal protein with the addition of tofu as a source of vegetable protein. This preparation can be made into a dragon's foot product which is one of toddlers' favorite foods. This community service aims to provide education to mothers of toddlers so they can make MP ASI independently using local basic ingredients. The methods in this activity are opening, presentation of material, demonstration of making MP ASI from local food ingredients 2 animal 1 vegetable, discussion and evaluation. A total of 37 participants took part in this activity, who had filled out a questionnaire. The results show that there has been an increase in knowledge of making MP ASI using local food ingredients.
Edukasi Pembuatan MP-ASI Bahan Dasar Pangan Lokal 2 Hewani 1 Nabati sebagai Upaya Percepatan Penurunan Stunting Kabupaten Kendal Candra Mustikaningrum, Ardian; Nafillah, Nafillah; Puspita Sari, Amanda
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2024): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/abdimaship.vol5.iss1.306

Abstract

Toddlers are a group vulnerable to various nutritional problems caused by changes in physiological function. One of the nutritional problems that occurs is stunting. The prevalence of stunting in Kendal Regency in 2023 will reach 11.4%. The cause of this problem is the mother's nutritional parenting patterns and inappropriate fulfillment of nutritional needs for toddlers. In fact, Kendal Regency is a coastal area that has the potential for abundant fish as a source of animal protein. This fish can be used as a basic ingredient for making complementary foods for breast milk (MP-ASI) for stunted children. Providing this complementary food can be done by modifying processed products in the form of catfish and shrimp as animal protein with the addition of tofu as a source of vegetable protein. This preparation can be made into a dragon's foot product which is one of toddlers' favorite foods. This community service aims to provide education to mothers of toddlers so they can make MP ASI independently using local basic ingredients. The methods in this activity are opening, presentation of material, demonstration of making MP ASI from local food ingredients 2 animal 1 vegetable, discussion and evaluation. A total of 37 participants took part in this activity, who had filled out a questionnaire. The results show that there has been an increase in knowledge of making MP ASI using local food ingredients.
Implementasi SILCARE sebagai Solusi Logistik Digital bagi UMKM Kota Batam Hernando, Luki; Permatasari, Ririt Dwiputri; Bora, M. Ansyar; Kurniawan, Vinsensius Fendy; Puspita Sari, Amanda; Erica; Kurniawan, Angga; Siagian, Teddy Elfvaro; Abdullah, Hisyam Ma'wa
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.19965

Abstract

Background: Kegiatan pengabdian kepada masyarakat ini bertujuan mengimplementasikan aplikasi SILCARE (Sistem Logistik Cerdas) sebagai solusi logistik digital bagi pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) di Kota Batam. Latar belakang kegiatan ini adalah tantangan signifikan yang dihadapi UMKM dalam proses distribusi barang yang masih dilakukan secara manual, minimnya literasi digital, serta tingginya biaya logistik yang berdampak pada daya saing. Metode pelaksanaan dilakukan melalui pendekatan partisipatif dan pelatihan langsung kepada 10 UMKM, khususnya kelompok KUBE Kriya Enceng Mangsang, dimulai dari sosialisasi, pelatihan penggunaan aplikasi, pendampingan simulasi pengiriman, hingga evaluasi menggunakan pre-test dan post-test. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pemahaman dan keterampilan peserta terkait pengelolaan logistik digital menggunakan aplikasi SILCARE. Sebelum pelatihan, pemahaman peserta rata-rata berada pada kisaran 38%–55%, dan meningkat menjadi 74%–90% setelah pelatihan. Secara rinci, pemahaman fungsi SILCARE meningkat 44% (dari 42% menjadi 86%), pengoperasian fitur pesanan meningkat 40% (dari 38% menjadi 78%), pelacakan status pengiriman meningkat 41% (dari 40% menjadi 81%), dan navigasi serta tampilan aplikasi meningkat 35% (dari 55% menjadi 90%). Kesimpulannya, SILCARE terbukti memberikan solusi yang efisien dan terjangkau dalam pengelolaan logistik UMKM, serta memiliki potensi untuk direplikasi pada wilayah lain. Pengembangan lebih lanjut dapat difokuskan pada integrasi fitur tambahan seperti pembayaran digital dan laporan keuangan otomatis.
Co-Authors Abdullah, Hisyam Ma'wa Angga Kurniawan Ardian Candra Mustikaningrum Erica Hernando, Luki Kurniawan, Vinsensius Fendy Nafillah, Nafillah Ririt Dwiputri Permatasari Siagian, Teddy Elfvaro