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TINGKAT STRES AKADEMIK DAN RISIKO EATING DISORDER PADA MAHASISWA GIZI TINGKAT AKHIR UNIVERSITAS BRAWIJAYA: A CROSSECTIONAL STUDY Zulhadiman, Zulhadiman; Yuhasnara, Sofhin Madison; Muslihah, Nurul
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.40418

Abstract

ABSTRACTBackground: Strict educational curricula, many assignments, and changes between practice areas can increase academic stress in medical students. This is then supported by various other factors, resulting in a higher prevalence of academic stress in health students than students of other majors. While some stress levels can motivate and increase student productivity, excessive and prolonged stress can also cause adverse effects, such as the risk of eating disorders.Objectives: To analyze the relationship between academic stress levels and the risk of eating disorders in final-year nutrition and dietetic students at Brawijaya University.Methods: This research is a quantitative study with a cross-sectional design. The sample comprised 132 students in the Dietitian Profession study program and Bachelor of Nutrition Science at Brawijaya University. The sampling technique used saturated sampling, meaning that the entire population is sampled. Data was collected using the Perceived Academic Stress Scale (PASS) and Eating Attitude Test-26 (EAT-26) questionnaires. The data were analyzed using the Spearman rank correlation test.Results: 96 respondents (72.7%) experienced moderate academic stress, 16 respondents (12.1%) experienced severe academic stress, and 43 respondents (32.6%) were at risk of experiencing eating disorders. There is a significant relationship between the level of academic stress and the risk of eating disorders with positive direction and weak strength (p = 0,000, r = 0,349).Conclusion: There is a significant and positive relationship with weak power between the level of academic stress and the risk of eating disorders in final-year Nutrition and Dietetic students at Brawijaya University. Thus, the higher the level of academic stress, the higher the risk of eating disorders.Keywords: academic stress level; risk of eating disorders; student ABSTRAKLatar belakang: Kurikulum pendidikan yang ketat, banyaknya tugas, dan perpindahan antar wahana praktik dapat meningkatkan stres akademik pada mahasiswa kesehatan. Ditunjang dengan berbagai faktor lain, mengakibatkan prevalensi stres akademik yang terjadi pada mahasiswa kesehatan lebih tinggi dibandingkan mahasiswa jurusan lainnya. Sementara beberapa tingkat stres dapat memotivasi dan meningkatkan produktivitas mahasiswa, stres yang berlebihan dan berkepanjangan juga dapat menyebabkan efek buruk, seperti risiko eating disorder.Tujuan: Menganalisis hubungan antara tingkat stres akademik dan risiko eating disorder pada mahasiswa gizi tingkat akhir.Metode: Pendekatan penelitian yang ditetapkan adalah kuantitatif dengan desain cross-sectional. Populasi penelitian berjumlah 132 mahasiswa dari program studi Profesi Dietisien dan S1 Ilmu Gizi Universitas Brawijaya, Kota Malang, Indonesia. Teknik sampel yang ditetapkan adalah sampling jenuh. Data dikumpulkan menggunakan kuesioner berkaitan dengan Perceived Academic Stress Scale (PASS) dan Eating Attituted Test-26 (EAT-26). Data yang telah dikumpulkan kemudian dianalisis menggunakan uji spearman rankHasil: Sebanyak 96 responden (72,7%) mengalami stres akademik sedang, 16 responden (12,1%) mengalami stres akademik berat, dan 43 responden (32,6%) berisiko mengalami eating disorder. Terdapat hubungan yang signifikan antara tingkat stres akademik dan risiko eating disorder dengan arah positif dan kekuatan lemah (p = 0,000, r = 0,349).Simpulan: Ada hubungan yang signifikan dan positif antara tingkat stres akademik dengan risiko eating disorder pada mahasiswa tingkat akhir Gizi dan Dietisien Universitas Brawijaya. Dengan demikian, semakin tinggi tingkat stres akademik maka semakin tinggi risiko terjadinya eating disorder.Kata kunci: tingkat stres akademik; risiko eating disorder; mahasiswa
An Analysis of Food Security Indicators and Stunting in Bengkulu Province, 2021–2023 Rizky, Aulivia Ahma; Zulhadiman; Yanhari, Apriza Dqi; Tanziha, Ikeu
JAND: Journal of Applied Nutrition and Dietetic Vol. 5 No. 1 (2025): June 2025
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v5i1.769

Abstract

Stunting remains a significant public health concern in Bengkulu Province. According to the 2023 Indonesian Health Survey (IHS), the prevalence of stunting in Bengkulu reached 20.2%. This study analyzes the relationship between stunting and food security indicators using secondary data from the Bengkulu Central Statistics Agency and the National Food Agency from 2021 to 2023, comprising 30 samples. The analysis showed no statistically significant relationship between stunting and any of the independent variables at the 95% confidence level. The p-values for all variables—including the Food Security Index (FSI), Nutritional Consumption Pattern Ratio (NCPR), poverty rate, food and electricity expenditures, access to clean water, average years of schooling, health worker ratio, life expectancy (AHP), Desirable Dietary Pattern (DDP), Energy Adequacy Ratio (EAR), and Protein Adequacy Ratio (PAR)—were above 0.05. These findings suggest that none of the examined indicators had a significant effect on stunting in Bengkulu Province during the study period.
Relationship Between Maternal Dietary Patterns and the Triple Burden of Malnutrition in Indonesian Families: A Complex Sample Cross-Sectional Study Zulhadiman; Briawan, Dodik; Ekayanti, Ikeu
Journal of Public Health Sciences Vol. 4 No. 03 (2025): Journal of Public Health Sciences
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/IISTR.jphs.001447

Abstract

The triple burden of malnutrition (TBM), comprising undernutrition, overnutrition, and micronutrient deficiencies, remains a major nutritional challenge in Indonesia amid rapid economic growth and shifting dietary habits. This study aimed to analyze the prevalence of TBM and its association with maternal dietary patterns using data from 1,005 mother–child pairs in the 2023 Indonesian Health Survey. Complex sample logistic regression was applied to account for the multistage sampling design. The prevalence of TBM was 4.3%. In children, 16.6% were underweight, 21.3% stunted, and 21.7% anemic, while 51.4% of mothers were overweight or obese and 15.0% anemic. Maternal dietary patterns were significantly associated with TBM risk, whereby mothers who rarely or never consumed grilled or charred foods were more likely to belong to non-TBM families (AOR = 8.57; 95% CI: 1.43–51.29; p = 0.018), as were those with moderate consumption (AOR = 4.78; 95% CI: 1.09–20.98; p = 0.038). In contrast, rare consumption of meat, poultry, or fish products with preservatives (AOR = 0.13; 95% CI: 0.02–0.95; p = 0.043) and fruits or fruit-based products (AOR = 0.19; 95% CI: 0.06–0.61; p = 0.005) was associated with a higher likelihood of TBM. A non-linear association was observed for flavor enhancers, where moderate consumption was linked to lower odds of TBM (AOR = 0.33; 95% CI: 0.15–0.73; p = 0.006), whereas rare consumption increased the likelihood of belonging to non-TBM families (AOR = 2.79; 95% CI: 1.04–7.48; p = 0.041). Additionally, moderate consumption of fats and oils was positively associated with TBM risk (AOR = 2.94; 95% CI: 1.01–8.54; p = 0.047). In conclusion, maternal dietary patterns significantly influence TBM risk among Indonesian families.