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All Journal Journal of Nutrition College Journal of Architectural Design and Urbanism JP2M (Jurnal Pendidikan dan Pembelajaran Matematika) Indonesian Council of Premier Statistical Science
Zakiyah, Zahra
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Health Professions Mathematics Medicine & Pharmacology Public Health Social Sciences

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INDEKS GLIKEMIK COOKIES SUBSITUSI TEPUNG BERAS MERAH (ORYZA NIVARA) DAN TEPUNG KACANG KORO PEDANG (CANAVALIA ENSIFORMIS)KACANG KORO PEDANG (CANAVALIA ENSIFORMIS) MAKANAN FUNGSIONAL UNTUK PENDERITA DIABETES Dewi, Devillya Puspita; Fatimah, Farissa; Zakiyah, Zahra
Journal of Nutrition College Vol 13, No 1 (2024): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i1.39148

Abstract

ABSTRACTBackground: Blood sugar levels in patients with diabetes mellitus can be controlled by consuming foods that have a high fiber content. Sword bean is a food ingredient that has a high fiber content. Sword bean with product processing techniques into cookies has the potential to change the glycemic index of the product.Objective: This study aims to determine the potential of sword bean cookies as an alternative snack for diabetics in terms of the glycemic index of cookies.Methods: Observational laboratory study by analyzing the glycemic index of sword bean compared to pure glucose and control cookies. The research was carried out from March to September 2022. A total of 10 subjects were involved in measuring the glycemic index. The glycemic index was analyzed through the ratio of the area under the curve (area under curve) of food glucose responses to fasting blood glucose measurements; 30; 60; 90; and 120 minutes after consumption of the test food (sword bean cookies and control cookies)Results: Area under curve (AUC) for pure glucose, control cookies, and sword bean cookies respectively were 3751.5; 1381.5; and 652.5. The glycemic index of glucose was 100, while the glycemic index of control cookies and sword bean cookies were 36.82 and 17.39. Control cookies and sword bean cookies belong to the category with a low glycemic index. The results of the analysis showed the difference in AUC between glucose and control cookies (p=0.000), between glucose and sword bean cookies (p=0.001). , between control cookies and sword bean cookies (p=0.001).Conclusion: Sword bean cookies have a lower glycemic index than glucose and control cookiesKeywords : Cookies, sword bean, glycemic index, diabetes mellitus ABSTRAKLatar belakang: Kadar gula darah pasien diabetes mellitus dapat dikontrol dengan mengkonsumsi makanan yang mempunyai kadar serat tinggi. Kacang koro pedang merupakan salah satu bahan makanan yang mempunyai kadar serat tinggi. Kacang koro pedang dengan teknik pengolahan produk menjadi cookies mempunyai potensi mengubah indeks glikemik produk. Tujuan: Penelitian ini bertujuan untuk mengetahui potensi cookies kacang koro pedang sebagai alternatif snack untuk penderita diabetes dilihat  dari indeks glikemik cookies.Metode: Penelitian observational laboratory study dengan menganalisis indeks glikemik cookies cookies kacang koro pedang dibandingkan dengan glukosa murni dan cookies kontrol. Penelitian dilaksanakan Maret sampai September2022. Sebanyak 10 subjek terlibat dalam pengukuran indeks glikemik. Indeks glikemik dianalisis melalui rasio luas di bawah kurva (area under curve) respon glukosa makanan dengan pengukuran glukosa darah saat puasa; 30; 60; 90; dan 120 menit setelah konsumsi makanan uji (cookies growol dan cookies kontrol)..Hasil: Area under curve (AUC) untuk glukosa murni, cookies kontrol, dan cookies growol secara berurutan adalah 3751,5; 1381,5; dan 652,5. Indeks glikemik glukosa adalah 100, sedangkan indeks glikemik cookies kontrol dan cookies kacang koro pedang adalah 36,82 dan 17,39. Cookies kontrol dan cookies kacang koro pedang termasuk kategori dengan indeks glikemik rendah. Hasil analisis menunjukkan perbedaan AUC antara glukosa dengan cookies kontrol (p=0,000), antara glukosa dengan cookies kacang koro pedang (p=0,001). , antara cookies kontrol dengan cookies kacang koro pedang (p=0,001).Simpulan: Cookies kacang koro pedang mempunyai indeks glikemik lebih rendah dibandingkan glukosa dan cookies kontrolKata Kunci : cookies, kacang koro pedang, indeks glikemik, diabetes mellitus  
UJI VALIDITAS KONTEN INSTRUMEN KEMAMPUAN REPRESENTASI MATEMATIS DALAM MENYELESAIKAN MASALAH BANGUN DATAR Zakiyah, Zahra; Kartika, Hendra
JP2M (Jurnal Pendidikan dan Pembelajaran Matematika) Vol 10, No 1 (2024)
Publisher : Universitas Bhinneka PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29100/jp2m.v10i1.5485

Abstract

Planar material is one of the materials that will be found again in several subsequent materials. In plane material, students' mathematical representation abilities need to be considered so that students are able to solve problems well. The aim of this research is to analyze the level of validity and reliability of the test instrument for junior high school students' mathematical representation abilities in solving flat shape problems. The research method used is a quantitative descriptive method. By using the Aiken's V formula, the expert validation results obtained an average V value of 0.93, which means that the questions have a very high level of validity and can be used. Meanwhile, the results of the reliability calculation show that the r value is 0.94, which means that the question has a very strong correlation coefficient and can be used. So this instrument can be used by teachers to measure the level of students' mathematical representation abilities in solving flat shape problems.
Exploring Genius Loci Changes in Panembahan Yogyakarta: From Residential to Cafe Function Vanti, Chairunisa Dwitya; Zakiyah, Zahra; Agustiananda, Putu Ayu Pramanasari; Sinaga, Bryan Putra Parsada
Journal of Architectural Design and Urbanism Vol 7, No 1 (2024): Volume 7 No 1, 2024
Publisher : Department of Architecture, Faculty of Engineering, Universitas Diponegoro, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jadu.v7i1.23088

Abstract

This research paper aims to investigate the concept of "genius loci" in Yogyakarta, specifically in the Panembahan area of Baluwarti. With a particular focus on how the unique character of this settlement is shaped by its physical environment, historical heritage and the collective consciousness of its residents. Through an examination of tangible and intangible elements such as traditional javaneese houses (Joglo) and large white fort, embodies the historical and cultural identity of the region. This research also examines how modern economic demands have led residents to convert their homes into commercial establishments. The research employees direct observation, interviews, and literature review to assess changes in the aspects of image, space and character. The findings indicate that while some buildings retain traditional essence, others undergone significant modification, leading to potential erosion of the local cultural identity. The study aims to provide guidelines for preserving the genius loci in the face of modernization, ensuring sustainable cultural heritage.
Application of the Cox Proportional Hazard Model with the Breslow Method in Inpatients with Type 2 Diabetes Mellitus at XYZ Hospital Nuraisyah, Puteri; Zakiyah, Zahra
Indonesian Council of Premier Statistical Science Vol 4, No 2 (2025): August 2025
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/icopss.v4i2.37878

Abstract

Type 2 Diabetes Mellitus (DMT2) is a chronic disease that is often accompanied by complications such as hypertension, anemia, and infection, which can affect the length of hospitalization and the time of clinical occurrence. The purpose of this study is to analyze the clinical factors that affect the time of occurrence in DMT2 inpatients at XYZ Hospital using the Cox Proportional Hazard regression model using the Breslow method. Secondary data from 33 patients were analyzed by including variables of age, sex, comorbidities, blood pressure, blood sugar levels, diabetes mellitus diet program, diabetic feet, and pain. Results showed that age (p = 0.076), comorbidities (p = 0.058), and pain complaints (p = 0.101) had a significant effect on the time of occurrence, while other variables were insignificant. Thus, the Cox model of the Breslow method has been shown to be effective in identifying risk factors in the clinical data of survival of DMT2 patients
Co-Authors Agustiananda, Putu Ayu Pramanasari Devillya Puspita Dewi, Devillya Puspita Fatimah, Farissa Hendra Kartika, Hendra Nuraisyah, Puteri Sinaga, Bryan Putra Parsada Vanti, Chairunisa Dwitya