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All Journal Jurnal Pengabdian Kepada Masyarakat Patikala Jurnal Abdi Negeriku Sempugi: Journal of Community Service and Empowerment
Pratiwi, A. Citra
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Humanities Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Physics Public Health Social Sciences Other

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PENGENALAN DIVERSIFIKASI PENGELOLAAN DAUN KELOR (Moringa oleifera L.) SEBAGAI UPAYA PENCEGAHAN STUNTING PADA ANAK SEKOLAH DASAR DI DESA SOKKOLIA: PENGENALAN DIVERSIFIKASI PENGELOLAAN DAUN KELOR (Moringa oleifera L.) SEBAGAI UPAYA PENCEGAHAN STUNTING PADA ANAK SEKOLAH DASAR DI DESA SOKKOLIA Asmawati, Andi; Ristiana, Evi; Pratiwi, A. Citra
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 3 No. 2 (2023): ABDIMAS PATIKALA
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v3i2.1003

Abstract

Nutritional problems such as stunting are problems that often occur and are a major problem in developing countries. Moringa leaves (Moringa oleifera) are a source of food that has high nutritional value. Due to the diverse content of Moringa leaves, it is very necessary to innovate processed foods that can attract public interest so that Moringa leaves are widely used and become one of the vegetables of choice that can improve the standard of living of local people. This training is carried out by presenting material supported by practices regarding leaf diversification. Moringa. Activities are divided into 3 main stages, namely: material delivery stage, training (production) stage, and evaluation stage. The food innovations made from Moringa leaves include fried rice, Moringa omelettes, Moringa pizza and Moringa pudding. From the organoleptic test, the average results were found to be in the range of interesting and very interesting indicators. with an assessment in terms of color, taste, aroma and acceptability
PENGENALAN DIVERSIFIKASI PENGELOLAAN DAUN KELOR (Moringa oleifera L.) SEBAGAI UPAYA PENCEGAHAN STUNTING PADA ANAK SEKOLAH DASAR DI DESA SOKKOLIA: PENGENALAN DIVERSIFIKASI PENGELOLAAN DAUN KELOR (Moringa oleifera L.) SEBAGAI UPAYA PENCEGAHAN STUNTING PADA ANAK SEKOLAH DASAR DI DESA SOKKOLIA Asmawati, Andi; Ristiana, Evi; Pratiwi, A. Citra
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 3 No. 2 (2023): Jurnal PkM PATIKALA
Publisher : Education and Talent Development Center of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v3i2.1003

Abstract

Nutritional problems such as stunting are problems that often occur and are a major problem in developing countries. Moringa leaves (Moringa oleifera) are a source of food that has high nutritional value. Due to the diverse content of Moringa leaves, it is very necessary to innovate processed foods that can attract public interest so that Moringa leaves are widely used and become one of the vegetables of choice that can improve the standard of living of local people. This training is carried out by presenting material supported by practices regarding leaf diversification. Moringa. Activities are divided into 3 main stages, namely: material delivery stage, training (production) stage, and evaluation stage. The food innovations made from Moringa leaves include fried rice, Moringa omelettes, Moringa pizza and Moringa pudding. From the organoleptic test, the average results were found to be in the range of interesting and very interesting indicators. with an assessment in terms of color, taste, aroma and acceptability
Pengenalan dan Pengolahan Makanan Berbahan Daun Kelor (Moringa Oleifera) pada Anak Kelas Siswa Sekolah Dasar Asmawati, A.; Ristiana, Evi; Pratiwi, A. Citra; Taiyeb, A. Mushawwir; Hartono, Hartono
Sempugi: Journal of Community Service and Empowerment Vol. 1 No. 1 (2023): Sempugi Vol 1 No. 1 September 2023
Publisher : South Sulawesi Education Development (SSED)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58230/sempugi.v1i1.16

Abstract

The community service carried out aims to provide experience for children to know Moringa-based foods. Children are given an introduction to like to consume vegetables. The community service carried out was training in making moringa fried rice using the demonstration method. A total of 12 panelists participated to assess the level of preference for Moringa fried rice which included color, taste, aroma and texture that the panelists liked. It can be concluded that the results of the dedication show that Moringa fried rice is accepted/liked by the panelists and can be used as an alternative for daily consumption of highly nutritious children.
Upaya Mendorong Pola Hidup Sehat Masyarakat Kabupaten Takalar melalui Pelatihan Pembuatan Aneka Salad Sayur Azis, Andi Asmawati; Kurnia, Nani; Putri Ulan Sari Patongai, Dian Dwi; Pratiwi, A. Citra
Jurnal Abdi Negeriku Vol 1, No 1 (2022): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i1.34170

Abstract

A healthy lifestyle in the community has become an important concern for policy makers, both at the national and international levels. This is because the application of a healthy lifestyle in the community is an important part in improving the quality and welfare of people's lives. One of the important aspects of a healthy lifestyle is diet. A good diet will support a healthy lifestyle. A good diet is not only related to the amount or portion of food consumed but also the quality of food which includes the nutritional content of each component. Vegetables are a component in foods that contain many nutrients that are useful for the body, but in fact the level of vegetable consumption in Indonesia is still relatively low. One of the contributing factors is the lack of variety in vegetable processing. Salad is a type of vegetable processed food that is very easy to make and has many benefits because it has a high nutritional content. Training activities as a solution to the problem of low levels of vegetable consumption in the community are carried out in collaboration with the MGMP Science Teacher group in Takalar Regency who are expected to be able to follow up to disseminate skills in processing various vegetable salads to meet community needs.
Co-Authors A. Mushawwir Taiyeb, A. Mushawwir Andi Asmawati Azis Andi Asmawati, Andi Asmawati, A. Hartono Hartono Nani Kurnia, Nani Putri Ulan Sari Patongai, Dian Dwi Ristiana, Evi