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All Journal Jurnal Pengabdian Kepada Masyarakat Patikala Jurnal Abdi Negeriku Sempugi: Journal of Community Service and Empowerment
Pratiwi, A. Citra
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Humanities Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Physics Public Health Social Sciences Other

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Journal : Sempugi: Journal of Community Service and Empowerment

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Pengenalan dan Pengolahan Makanan Berbahan Daun Kelor (Moringa Oleifera) pada Anak Kelas Siswa Sekolah Dasar Asmawati, A.; Ristiana, Evi; Pratiwi, A. Citra; Taiyeb, A. Mushawwir; Hartono, Hartono
Sempugi: Journal of Community Service and Empowerment Vol. 1 No. 1 (2023): Sempugi Vol 1 No. 1 September 2023
Publisher : South Sulawesi Education Development (SSED)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58230/sempugi.v1i1.16

Abstract

The community service carried out aims to provide experience for children to know Moringa-based foods. Children are given an introduction to like to consume vegetables. The community service carried out was training in making moringa fried rice using the demonstration method. A total of 12 panelists participated to assess the level of preference for Moringa fried rice which included color, taste, aroma and texture that the panelists liked. It can be concluded that the results of the dedication show that Moringa fried rice is accepted/liked by the panelists and can be used as an alternative for daily consumption of highly nutritious children.
Co-Authors A. Mushawwir Taiyeb, A. Mushawwir Andi Asmawati Azis Andi Asmawati, Andi Asmawati, A. Hartono Hartono Nani Kurnia, Nani Putri Ulan Sari Patongai, Dian Dwi Ristiana, Evi