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All Journal Dharma Bakti Unram Journal of Community Service (UJCS)
Hisbiyah, A’yunil
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Edukasi Pola Makan Sehat kepada Pasien Peserta Prolanis Di Puskesmas Trosobo Sidoarjo Nisyak, Khoirun; Amanda, Eviomitta Rizki; Hisbiyah, A’yunil; Prasetya, Yulianto Ade; Nurdianto, Arif Rahman
DHARMA BAKTI Dharma Bakti- Vol 4 No 2 - Oktober 2021
Publisher : LPPM IST AKPRIND Yogyakarta

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Abstract

Participants of the Chronic Disease Management Program (PROLANIS) at the Trosobo Health Center are a group of patients with diabetes mellitus and hypertension whose condition needs to be monitored regularly. Diet is one of the important factors that affect the stability of the health condition of patients in the Prolanis group. The purpose of this program is to provide education on healthy eating patterns for Prolanis participants. The method of activities carried out is counseling and workshops with a total of 30 patients. Counseling activities and workshops are carried out by involving families who care for patients. Evaluation of the success of the program is determined by the patient's level of understanding about healthy eating patterns and fasting blood sugar levels and the patient's blood pressure to normal and stable levels over time. Based on the results of the program evaluation that has been carried out, 90% of Prolanis patients understand about healthy eating patterns and apply them in their daily lives.
Training on the Production of Chitosan Fish Preservatives (PETASAN) and Digital Marketing for Fish Traders in Kalanganyar Village Hisbiyah, A’yunil; Amanda, Eviomitta Rizki; Kusumo, Suryo Hadi; Rohmah, Martina Kurnia
Unram Journal of Community Service Vol. 6 No. 4 (2025): December: In Progress
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1303

Abstract

Kalanganyar Village is a village located at the eastern tip of Sidoarjo Regency. Geographically, Kalanganyar Village borders directly on the sea, so almost 2/3 of the area of ​​Kalanganyar Village is aquaculture area. Most of the residents' livelihoods are subsistence farming and fish trading. The problems faced by village residents are related to food security and marketing management. Therefore, there is a need for training on fish preservatives made from natural ingredients, namely chitosan, and digital-based marketing for fish traders. The method for implementing this activity is the Participatory Rural Appraisal method; a group of fish traders are involved in planning and carrying out this community service activity. This activity improved the quality of fish products by using chitosan-based preservatives, increasing product hygiene, and increasing skills in conducting digital marketing using the help of artificial intelligence. From this activity, a plucking thorn group and a mundak bati group were also produced, which had a governance organizational structure so that the operational management of the group was more structured and neat, both of which were approved by a decree from the Head of Kalanganyar Village.
Co-Authors Amanda, Eviomitta Rizki Khoirun Nisyak Kusumo, Suryo Hadi Martina Kurnia Rohmah Nurdianto, Arif Rahman Yulianto Ade Prasetya, Yulianto Ade