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All Journal Pustaka: Jurnal Bahasa dan Pendidikan Jurnal Ilmiah Nusantara
Khalsani Mutia Nadia Husna Kembaren
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Peningkatan Model Pembelajaran Jigsaw Pada Mata Pelajaran Bahasa Indonesia Terhadap Hasil Belajar Siswa Kelas 3 SD Khalsani Mutia Nadia Husna Kembaren; Rahma Zikriya Hulwa Ali; Renni Ramadhani Lubis
PUSTAKA: Jurnal Bahasa dan Pendidikan Vol. 4 No. 2 (2024): April : Jurnal Bahasa dan Pendidikan
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/pustaka.v4i2.1325

Abstract

Weaknesses in the implementation of the learning process must be addressed through conducting an action research. This prompted the researcher to conduct a class action research. The research aimed to improve the learning process as well as to increase students' learning achievement. The subject of the research was 3rd grade students. While the object of research is Indonesian language learning achievement. Learning achievement data was collected through learning achievement tests and then analysed using descriptive analysis. Success criteria: class average score of at least 75 and classical completeness of at least 85%. The initial data only reached a score of 68.12 with 45% learning completeness, in cycle I it rose to 79.36 with 75% learning completeness, and in cycle II it rose to 88.21 with 97% learning completeness. The data in cycle II shows that the expected success has been achieved and has even exceeded the success indicators of the proposed research study. Thus, the researcher concluded that the jigsaw type cooperative learning model applied in the learning process was able to improve the Indonesian language learning achievement of grade 3 students.
ANALYSIS OF CARBOHYDRATE CONTENT IN VARIOUS TYPES OF FOOD Nadila Sabrina; Khalsani Mutia Nadia Husna Kembaren
JURNAL ILMIAH NUSANTARA Vol. 2 No. 6 (2025): Jurnal Ilmiah Nusantara
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v2i6.6216

Abstract

Carbohydrates are one of the macronutrients that are essential for human life. Along with protein and fat, carbohydrates play a key role as the body's primary energy source. This study used qualitative methods. The study was conducted in the PGSD VI D class, room 206, STKIP Al Maksum Langkat. The results showed that high carbohydrates are found in foods that are the primary source of energy. Foods such as rice, bread, and bananas are high sources of carbohydrates. Foods such as eggs, fish, chicken, and cheese contain almost no carbohydrates. Fermented plant products such as tofu have a moderate carbohydrate content. Green vegetables have very low carbohydrate levels. Cassava leaves and kale are low in carbohydrates. These vegetables serve more as sources of fiber, vitamins, and minerals, rather than as a primary source of energy.
Co-Authors Nadila Sabrina Rahma Zikriya Hulwa Ali Renni Ramadhani Lubis