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Amphibian Conservation and Traditional Health Practices: Insights from the Buffer Zone of Bukit Barisan Selatan National Park, Lampung, Indonesia Dewi, Bainah Sari; Harianto, Sugeng Prayitna; Al Ikhsan, Ahmad; Wibowo, Novita; Fadhila, Safira Cahya; Tokita, Norio; Iwai, Noriko
JSW (Jurnal Sosiologi Walisongo) Vol. 8 No. 1 (2024)
Publisher : Faculty of Social and Political Sciences - UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jsw.2024.8.1.17470

Abstract

Cultural practices surrounding traditional medicine using amphibians in Indonesia are practices that can be found in several regions with diverse contexts. In the buffer zone of Bukit Barisan Selatan National Park, this practice is found with diversity among residents near and far from the buffer zone. With an orientation towards highlighting their significance to community health and social life, this research focuses on the local knowledge system regarding health and healing. Applying qualitative research uses informant s as data source. and the data collecting uses interviews, the findings of this study show that the local knowledge system regarding amphibians is as a food and medicinal material. Knowledge systems are determined by people's knowledge and involvement with the work they do. The impact of the knowledge system about the benefits of amphibians has implications for the attitudes of local residents towards amphibians and the environment in which they live. The implications of this knowledge system among  local  community are environmental conservation and life sustainability.
Amphibian Conservation and Traditional Health Practices: Insights from the Buffer Zone of Bukit Barisan Selatan National Park, Lampung, Indonesia Dewi, Bainah Sari; Harianto, Sugeng Prayitna; Al Ikhsan, Ahmad; Wibowo, Novita; Fadhila, Safira Cahya; Tokita, Norio; Iwai, Noriko
JSW (Jurnal Sosiologi Walisongo) Vol. 8 No. 1 (2024)
Publisher : Faculty of Social and Political Sciences - UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jsw.2024.8.1.17470

Abstract

Cultural practices surrounding traditional medicine using amphibians in Indonesia are practices that can be found in several regions with diverse contexts. In the buffer zone of Bukit Barisan Selatan National Park, this practice is found with diversity among residents near and far from the buffer zone. With an orientation towards highlighting their significance to community health and social life, this research focuses on the local knowledge system regarding health and healing. Applying qualitative research uses informant s as data source. and the data collecting uses interviews, the findings of this study show that the local knowledge system regarding amphibians is as a food and medicinal material. Knowledge systems are determined by people's knowledge and involvement with the work they do. The impact of the knowledge system about the benefits of amphibians has implications for the attitudes of local residents towards amphibians and the environment in which they live. The implications of this knowledge system among  local  community are environmental conservation and life sustainability.
PELATIHAN PENANGANAN PASCAPANEN UBI KAYU DAN PENGOLAHAN MOCAF DI KECAMATAN ADILUWIH, KABUPATEN PRINGSEWU Chandra, David; Yuliandari, Puspita; Harianto, Sugeng Prayitna; Widyastuti, R.A. Diana; Adhinugraha, Qudus Sabha; Nazarrudin, Rizal; Nurhayati, Eni; Hikam, Brilian; Ratuain, Rafika Indi Qut; Agustin, Cindy Aulia; Azzahra, Fany; Hamdani, Ilham Kurnia; Alisufi, Muhammad Fachri; Wulandari, Priyandita; Pramudita, Rizky; Nafisa, Zahra Aulia; Amelia, Jelita Ovi
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol. 5 No. 1 (2026): Jurnal Pengabdian Kepada Masyarakat FP Unila, Edisi Maret 2026
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpfp.v5i1.12934

Abstract

Ubi kayu memiliki potensi besar untuk dikembangkan menjadi produk pangan bernilai tambah, seperti tepung mocaf (modified cassava flour). Namun, pengetahuan masyarakat mengenai penanganan pascapanen ubi kayu dan pengolahan mocaf masih terbatas. Oleh karena itu, dilakukan kegiatan pengabdian di Kecamatan Adiluwih, Kabupaten Pringsewu, melalui penyampaian materi, diskusi, dan praktik pembuatan chip ubi kayu sebagai bahan baku mocaf guna meningkatkan pengetahuan dan keterampilan masyarakat. Evaluasi kegiatan dilakukan menggunakan pre-test dan post-test untuk mengukur peningkatan pemahaman peserta. Hasil kegiatan menunjukkan adanya peningkatan kemampuan peserta setelah pelatihan, ditunjukkan dengan meningkatnya nilai post-test dibandingkan pre-test. Sebelum kegiatan, sebagian besar peserta memiliki tingkat pemahaman rendah, sedangkan setelah pelatihan mayoritas peserta memperoleh nilai tinggi. Kegiatan ini menunjukkan bahwa pelatihan berbasis teori dan praktik efektif dalam meningkatkan pemahaman masyarakat mengenai penanganan pascapanen ubi kayu dan pengolahan mocaf. Pengabdian ini diharapkan dapat mendukung pengembangan mocaf sebagai produk pangan lokal unggulan dan meningkatkan nilai tambah komoditas ubi kayu di masyarakat.