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Amphibian Conservation and Traditional Health Practices: Insights from the Buffer Zone of Bukit Barisan Selatan National Park, Lampung, Indonesia Dewi, Bainah Sari; Harianto, Sugeng Prayitna; Al Ikhsan, Ahmad; Wibowo, Novita; Fadhila, Safira Cahya; Tokita, Norio; Iwai, Noriko
JSW (Jurnal Sosiologi Walisongo) Vol. 8 No. 1 (2024)
Publisher : Faculty of Social and Political Sciences - UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jsw.2024.8.1.17470

Abstract

Cultural practices surrounding traditional medicine using amphibians in Indonesia are practices that can be found in several regions with diverse contexts. In the buffer zone of Bukit Barisan Selatan National Park, this practice is found with diversity among residents near and far from the buffer zone. With an orientation towards highlighting their significance to community health and social life, this research focuses on the local knowledge system regarding health and healing. Applying qualitative research uses informant s as data source. and the data collecting uses interviews, the findings of this study show that the local knowledge system regarding amphibians is as a food and medicinal material. Knowledge systems are determined by people's knowledge and involvement with the work they do. The impact of the knowledge system about the benefits of amphibians has implications for the attitudes of local residents towards amphibians and the environment in which they live. The implications of this knowledge system among  local  community are environmental conservation and life sustainability.
Penyuluhan Edukasi Mangrove Kepada Siswa Sekolah Dasar dan Menengah Pertama di Merak Belantung Kalianda Lampung Selatan Dewi, Bainah Sari; Harianto, Sugeng P.; Gayatri, Komang Intan; Tsani, Machya Kartika; Surnayanti, Surnayanti; Takahashi, Tasuku; Fadhila, Safira Cahya
Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan Vol 3, No 2 (2024): November
Publisher : Magister of Forestry,Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/rdj.v3i2.9902

Abstract

Hutan mangrove memiliki peran vital bagi ekosistem pesisir, termasuk dalam menjaga keseimbangan ekosistemnya. Habitat unik yang dimiliki ekosistem mangrove yaitu antara daratan dan lautan berfungsi sebagai pelindung garis pandtai dari erosi, menyerap karbon, serta tempat spesies berkembang biak seperti udang, kepiting, dan ikan-ikan kecil. Melihat fungsi hutan mangrove, pengetahuan tentang mangrove bagi siswa SD dan SMP sangat penting sebagai penerus generasi dalam melestarikan mangrove. Penyuluhan hutan mangrove merupakan salah satu upaya dalam meningkatkan kesadaran masyarakat dan melibatkan mereka dalam konservasi hutan mangrove. Kegiatan ini dilakukan guna menyadarkan siswa pentingnya mangrove. Selain itu kegiatan ini bertujuan untuk mengetahui pengetahuan awal siswa tentang mangrove. Pengecekan kesehatan pada guru juga dilakukan dalam pengabdian ini. Metode yang digunakan pada kegiatan adalah ceramah dan diskusi oleh pemateri serta dan pre test dan post test. Hasil menunjukkan bahwa siswa dapat memahami tentang mangrove dengan adanya peningkatan hasil pada post test yaitu pada SD meningkat dari 72,5 menjadi 85,82 dan SMP meningkat dari 74,41 menjadi 89,56. Hasil juga menunjukkan bahwa guru SD memiliki rata-rata gula darah sesaat dan asam urat yang tinggi.
Analisis Formalin dan Asam Salisilat pada Ikan Asin yang dijual di Beberapa Pasar di Bandar Lampung Auli, Winni Nur; Al Iman, Arif; Fadhila, Safira Cahya; Firmansyah, Arya Kurnia; Gacatorina, Alfiraza; Saputra, Chandra Prayoga; Wijayanti, Dwi
Communication in Food Science and Technology Vol. 2 No. 1 (2023): Communication in Food Science and Technology, April Chapter
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/cfst.v2i1.1271

Abstract

The use of prohibited food additives in the community is a concern due to insufficient education and supervision. Some of them are formalin and salicylic acid in salted fish which is used to extend shelf life. The prohibition on them is due to their damage effects on health. The market in Bandar Lampung is one of the routine selling places for salted fish where it is necessary to study the use of formalin and salicylic acid. The analysis was carried out by random sampling using 5 different salted fish from 5 different markets in Bandar Lampung including Rajabasa, Way Halim, Way Kandis, Korpri, and Gintung market. The analytical method was carried out based on the formation of a redox reaction with KMnO4 for formalin and a complexation reaction of salicylic acid with FeCl3. The results of the analysis showed that one of the WK code samples contained formalin and one of the WH code samples contained salicylic acid. These results indicate that the use of prohibited food additives is still being used by salted fish producers in Bandar Lampung. Supervision and education from various parties, especially in the field of regulation, are very urgent to do.
Amphibian Conservation and Traditional Health Practices: Insights from the Buffer Zone of Bukit Barisan Selatan National Park, Lampung, Indonesia Dewi, Bainah Sari; Harianto, Sugeng Prayitna; Al Ikhsan, Ahmad; Wibowo, Novita; Fadhila, Safira Cahya; Tokita, Norio; Iwai, Noriko
JSW (Jurnal Sosiologi Walisongo) Vol. 8 No. 1 (2024)
Publisher : Faculty of Social and Political Sciences - UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jsw.2024.8.1.17470

Abstract

Cultural practices surrounding traditional medicine using amphibians in Indonesia are practices that can be found in several regions with diverse contexts. In the buffer zone of Bukit Barisan Selatan National Park, this practice is found with diversity among residents near and far from the buffer zone. With an orientation towards highlighting their significance to community health and social life, this research focuses on the local knowledge system regarding health and healing. Applying qualitative research uses informant s as data source. and the data collecting uses interviews, the findings of this study show that the local knowledge system regarding amphibians is as a food and medicinal material. Knowledge systems are determined by people's knowledge and involvement with the work they do. The impact of the knowledge system about the benefits of amphibians has implications for the attitudes of local residents towards amphibians and the environment in which they live. The implications of this knowledge system among  local  community are environmental conservation and life sustainability.