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Kusumo, Budi
Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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ANALISIS KEBERLANJUTAN PRAKTIK PERTANIAN SAYURAN ORGANIK DI KECAMATAN PARONGPONG KABUPATEN BANDUNG BARAT Andriani, Rani; Kusumo, Budi; Charina, Anne
JURNAL AGRIBISNIS TERPADU Vol 10, No 2 (2017): Jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

Abstract

Meningkatnya permintaan sayuran organik di Indonesia menunjukkan peluang bisnis sayuran organik masih terbuka lebar. Namun kenyataannya, jumlah petani yang mengusahakan sayuran organik sangat terbatas. Hal inilah yang menjadi dasar pemikiran mengenai keberlanjutan praktik pertanian sayuran organik di Kecamatan Parongpong Kabupaten Bandung Barat. Tujuan dari penelitian ini adalah untuk mengetahui keberlanjutan usahatani sayuran organik di Kecamatan Parongpong Kabupaten Bandung Barat ditinjau dari dimensi ekologi, ekonomi, sosial, teknologi dan isnfrastruktur serta kelembagaan. Penelitian ini merupakan penelitian kuantitatif. Responden dalam penelitian ini adalah seluruh petani sayuran organik di Kecamatan Parongpong yang berjumlah 8 orang. Data dianalisis untuk mengukur status keberlanjutan menggunakan multidimensional scalling (MDS). Hasil penelitian menunjukkan dimensi ekologi, dimensi ekonomi, dimensi teknologi dan infrastruktur serta dimensi kelembagaan berstatus berkelanjutan; sedangkan dimensi sosial berstatus kurang berkelanjutan. Hasil tersebut menunjukkan dalam pengembangan usahatani sayuran organik, petani membutuhkan dukungan dari lembaga pertanian terutama lembaga penyuluhan dan pemasaran hasil pertanian.
ANALISIS KEBERLANJUTAN PRAKTIK PERTANIAN SAYURAN ORGANIK DI KECAMATAN PARONGPONG KABUPATEN BANDUNG BARAT Andriani, Rani; Kusumo, Budi; Charina, Anne
JURNAL AGRIBISNIS TERPADU Vol 10, No 2 (2017)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

Abstract

Increased demand for organic vegetables in Indonesia proves that business opportunities of organic vegetables are still wide. However, the number of farmers who cultivate organic vegetables is very limited. This is the basis of thinking about the sustainability of organic vegetable farming practices in Cisarua Subdistrict of West Bandung Regency. This research aimed to analyze the sustainability of organic vegetable farming in Cisarua Subdistrict, in terms of ecological, economic, social, technology and infrastructure, and institutional dimensions. This research was a qualitative research. Respondents in this study were all organic vegetable farmers in Cisarua Subdistrict that required 8 people. The data were analyzed to measure the sustainability status by using multidimensional scaling (MDS) analysis. The results showed that the ecological, economic, technology and infrastructure, and institutional dimensions had sustainable status, while that of the social dimension less sustainable. These results indicate that in the development of organic vegetable farming, farmers need support from agricultural extension institution association, and marketing of agricultural products.
Co-Authors Andriani, Rani Anne Charina Rani Andriani, Rani