Garuda - Garba Rujukan Digital

ANALISIS ERODIBILITAS TANAH DAN HUBUNGANNYA DENGAN PRODUKTIVITAS TANAMAN KOPI DI KECAMATAN WAJAK, KABUPATEN MALANG Sholikah, Dinna Hadi; Naufal, Raihan; Sigit Wicaksono, Kurniawan; Soemarno, Soemarno
Jurnal Tanah dan Sumberdaya Lahan Vol. 11 No. 1 (2024)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtsl.2024.011.1.14

Coffee plants (Coffea sp.) are among the most popular plantation crops for farmers in Wajak District. However, the soil condition in Wajak District is dominated by sandy soil, which can trigger soil sensitivity to high erosion potential. A mitigation effort for the declining of coffee production in the Wajak District can be made through the estimation of the soil erodibility index. This study aimed to suspect the soil erodibility index and obtain the relationship of soil erodibility index to coffee production on smallholder coffee plantations in Wajak District, Malang Regency. The methods of determining land boundaries with land map units (SPL) were land use, soil type, and slope. The parameters used were soil texture (M), organic matter (a), structure (b), and permeability (c) to determine erodibility, as well as coffee beans for coffee production analysis. Statistical analysis of data was in the form of correlation tests and data regression tests. The results of the data analysis showed that the highest wet weight of coffee fruit was found in SPL 8 with plantation land use, Typic Hapludands soil type and land slope of 8-15%. The wet weight value of coffee fruit at SPL 8 is 2.18 t ha-1 with an erodibility value of 0.37. While the lowest wet weight of coffee beans was found in SPL 2 with moor land use, Andic Eutrudepts soil type and land slope of 8-15%. The average wet weight value of coffee beans at SPL 2 was 0.12 t ha-1 with an erodibility value of 0.26.

ANALISIS ERODIBILITAS TANAH DAN HUBUNGANNYA DENGAN PRODUKTIVITAS TANAMAN KOPI DI KECAMATAN WAJAK, KABUPATEN MALANG Sholikah, Dinna Hadi; Naufal, Raihan; Sigit Wicaksono, Kurniawan; Soemarno, Soemarno
Jurnal Tanah dan Sumberdaya Lahan Vol. 11 No. 1 (2024)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtsl.2024.011.1.14

Coffee plants (Coffea sp.) are among the most popular plantation crops for farmers in Wajak District. However, the soil condition in Wajak District is dominated by sandy soil, which can trigger soil sensitivity to high erosion potential. A mitigation effort for the declining of coffee production in the Wajak District can be made through the estimation of the soil erodibility index. This study aimed to suspect the soil erodibility index and obtain the relationship of soil erodibility index to coffee production on smallholder coffee plantations in Wajak District, Malang Regency. The methods of determining land boundaries with land map units (SPL) were land use, soil type, and slope. The parameters used were soil texture (M), organic matter (a), structure (b), and permeability (c) to determine erodibility, as well as coffee beans for coffee production analysis. Statistical analysis of data was in the form of correlation tests and data regression tests. The results of the data analysis showed that the highest wet weight of coffee fruit was found in SPL 8 with plantation land use, Typic Hapludands soil type and land slope of 8-15%. The wet weight value of coffee fruit at SPL 8 is 2.18 t ha-1 with an erodibility value of 0.37. While the lowest wet weight of coffee beans was found in SPL 2 with moor land use, Andic Eutrudepts soil type and land slope of 8-15%. The average wet weight value of coffee beans at SPL 2 was 0.12 t ha-1 with an erodibility value of 0.26.

Pendugaan produksi kopi berbasis parameter tanaman dan penginderaan jauh di kebun kopi rakyat Kecamatan Wajak, Kabupaten Malang Sholikah, Dinna Hadi; Sigit Wicaksono, Kurniawan; Soemarno
AGROMIX Vol 14 No 1 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i1.3584

<<>>

Advanced Nitrogen Management: Effects of Nano-Coated Urea on Nitrogen Leaching in Loam Yunita, Dinda Mahartian; Lutfi, M Wasilul; Aulia Hanuf, Atiqah; Soemarno, Soemarno; Prijono, Sugeng; Sigit Wicaksono, Kurniawan
JOURNAL OF TROPICAL SOILS Vol. 31 No. 1: January 2026
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts..v31i1.27-33

Urea fertilization using controlled-release techniques is an effective way to reduce nitrogen (N) loss. One technique to decelerate N release and enhance fertilization efficiency involves applying Controlled Release Fertilizer (CRF) via Nano-Coated Urea (NCU) technology. The purpose of this study was to analyze the effect of coated urea application in reducing nitrate leaching rates and improving urea fertilization efficiency in loam soils. The materials used as urea coatings are Bentonite, which has been modified into nanosized particles. The study uses an incubation method with a lysimeter tube and destructive soil sampling to analyze soil nitrate and leached nitrate. The results showed that there was an increase in soil nitrate concentration in the LMC2 treatment (urea coating bentonite) by 28.05% and in the LMC3 treatment (urea coating nano bentonite) by 35.61%, compared to the LMC1 treatment (control urea) of 19.55%.

Title

Found 4 Documents
Search

Abstract

Abstract

Abstract

Abstract

Title Search

Found 4 Documents Search

Abstract

Abstract

Abstract

Abstract

Title

Found 4 Documents
Search