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Role Of The Elderly In Bamboo Handcraft Production In Households At Bumi Subur Village Katingan Kuala Sub-District Katingan Regency Lestari, Ulva Ayu; Safitri, Novi Angga; Jaki, Akhmad
AL-QARDH Vol 9, No 1 (2024): AL-QARDH
Publisher : Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Negeri Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23971/jaq.v9i1.7993

The research background is low in a family economy, so older people still have an important role in fulfilling their life needs, with a very low economy, they need help funding their daily lives. The objectives are to know the process of handcraft making by older people, the role of older people in bamboo handcraft marketing, and the older people's motivation in bamboo handcraft making in Bumi Subur Village. This research used field research with descriptive qualitative. Then, the subjects were the people who were active in bamboo handcraft production at Bumi Subur Village Katingan Kuala Sub-district Katingan Regency, older people, and their workplaces had permission. The sampling technique used purposive sampling. Data resources were obtained from interviews, observation and documentation. Data validation used triangulation technique, source triangulation and theory triangulation.The results showed that: the first process in handcraft making by older people was cutting the bamboo tree, bamboo stem can not be used directly, after that, rest it for 2-3 days. The measurement has been set to become an ingredient that is ready for plaited. the role of older people in bamboo handcraft marketing was to introduce the product directly to consumers and promote the product door to door, Pagatan market and Katingan market. the older people's motivation in making bamboo handcraft got additional income, so in elder time, they didn't just keep silence at home but were more productive with reason as a hobby and other.

Improving Improving Nutrition Literacy Through Social Behavior Change Communication in Stunting Prevention Efforts in Pundu Village Jaki, Akhmad
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6906

Stunting is a significant public health issue in Indonesia, particularly in rural areas such as Pundu Village and Kotawaringin Timur Regency. This study aims to improve community nutrition literacy through the Social Behavior Change Communication (SBCC) approach to encourage behavioral changes in stunting prevention. The research employed an initial survey to understand community conditions, followed by interpersonal communication-based socialization and community-based counseling. The findings indicate that most community members lack understanding of the importance of balanced nutrition, especially in providing proper nutrition for pregnant women and young children. The socialization activities enhanced participants' awareness of the importance of consuming nutritious food and adopting healthy lifestyles, although challenges such as limited resources and food accessibility persist. This study demonstrates that the SBCC approach effectively raises community awareness and is a strategic step for widespread application to reduce stunting prevalence in Indonesia.

Improving Improving Nutrition Literacy Through Social Behavior Change Communication in Stunting Prevention Efforts in Pundu Village Jaki, Akhmad
Amalee: Indonesian Journal of Community Research and Engagement Vol. 6 No. 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6906

Stunting is a significant public health issue in Indonesia, particularly in rural areas such as Pundu Village and Kotawaringin Timur Regency. This study aims to improve community nutrition literacy through the Social Behavior Change Communication (SBCC) approach to encourage behavioral changes in stunting prevention. The research employed an initial survey to understand community conditions, followed by interpersonal communication-based socialization and community-based counseling. The findings indicate that most community members lack understanding of the importance of balanced nutrition, especially in providing proper nutrition for pregnant women and young children. The socialization activities enhanced participants' awareness of the importance of consuming nutritious food and adopting healthy lifestyles, although challenges such as limited resources and food accessibility persist. This study demonstrates that the SBCC approach effectively raises community awareness and is a strategic step for widespread application to reduce stunting prevalence in Indonesia.

Kualitas Ikan Tongkol (Euthynnus affinis) Segar di Pelabuhan Perikanan Banjarmasin Jaki, Akhmad; Agustiana, Agustiana; Sari, Dewi Kartika
Buletin Jalanidhitah Sarva Jivitam Vol 6, No 2 (2024): September 2024
Publisher : POLITEKNIK AHLI USAHA PERIKANAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/bjsj.v6i2.14203

Penelitian ini bertujuan untuk mengetahui kualitas kimiawi pada sampel ikan tongkol yang baru didaratkan dan disimpan satu bulan di cold storage serta kualitas mikrobilogi yang terkandung didalamnya. Pengambilan ikan tongkol dilakukan di Pelabuhan Perikanan Banjarmasin yang di berikan perlakuan berupa penambahan es seketika saat ikan ditangkap untuk menjaga kesegaran ikan. Ikan yang telah diambil kemudian disimpan didalam Cold storage selama 1 bulan sebagai sampel. Parameter uji pada penelitian ini meliputi uji kimiawi (nilai pH, kadar air, histamin dan TVB) serta uji mikrobiologi (TPC). Hasil dari penelitian menujukan pH 5,42 untuk sampel yang baru didaratkan dan nilai pH 5,37 untuk sampel ikan tongkol yang disimpan di cold strorage selama satu bulan sesuai dengan SNI ikan segar. Nilai rerata kadar air dan kadar TVB sampel ikan tongkol baru didaratkan dan yang disimpan di cold strorage selama satu bulan keduanya sesuai dengan SNI ikan segar masing masing yaitu kadar air 73,98% dan 73,86%u; nilai TVB 18 mg N/100g dan 15,33 mg N/100g; 15,33 mg N/100g. Hasil penelitian juga menunjukan nilai rerata kadar histamin sampel ikan tongkol baru didaratkan dan yang disimpan di cold strorage selama satu bulan masih dibawah dari standar cemaran histamin dengan nilai 0,16 ppm dan 0,23 ppm yang artinya termasuk ikan segar karena hasil kandungan histamin yang didapatkan tidak melebihi standar SNI ikan segar yaitu 30 ppm. Rerata kadar TPC sampel ikan tongkol baru didaratkan dan yang disimpan di cold strorage selama satu bulan masih sesuai batas nilai SNI ikan segar yakni 9,5 x 102 cfu/g dan 36 x 102 cfu/g.

Konsep Amal Jariah Menurut Agama-agama di Indonesia: Sebuah Kajian Teologis, Filosofis, dan Praktis Monady, Hanief; Jaki, Akhmad; Husnul; Rofi'i, Rofi'i; Mobarak, Najih
Jurnal Ilmiah Ilmu Ushuluddin Vol. 23 No. 2 (2024): Jurnal Ilmiah Ilmu Ushuluddin
Publisher : Fakultas Ushuluddin dan Humaniora UIN Antasari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/jiiu.v23i2.12752

The concept of amal jariah, meaning "charity that provides sustainable benefits," is a universal principle in major religions such as Islam, Hinduism, Buddhism, Christianity, and Confucianism. This research explores this concept from theological, philosophical and practical perspectives in these religions. Through a comprehensive literature review, primary and secondary sources are used to understand the essence and implications of this concept. The literature review approach allows researchers to explore the concept of charity without the limitations of field research. Charity in Islam includes good actions that continue to benefit others, reflecting human values and social justice. Karma in Hinduism regulates a person's fate based on their actions, influencing this life and the next. In Buddhism, a balance between karma and virtue is important in achieving wisdom and liberation. In Christianity, kindness and love are central principles that reflect God's love for humans. In Confucianism, the concept of Ren emphasizes the values of compassion and benevolence. Social welfare in religions is creating conditions where every individual feels safe, valued, and has a fair chance in life. The principles of humanity, justice and service to others are recognized as universal values in an effort to create a just, harmonious and empathetic society. In conclusion, a deep understanding of the concept of charity from various religions can enrich collaboration between religious communities in building a better world.

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