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All Journal Jurnal Pengabdian Ilmu Kesehatan Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat
Imanda Satria
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Public Health

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Edukasi Pencegahan Peningkatan Darah pada Pasien Hipertensi Menggunakan Tanaman Obat di Wilayah Dusun 3 Batu Menyan Baru Desa Sukajaya Lempasing Kabupaten Pesawaran Eka Trismiyana; Marlina Agustina; Andi Bunga Silvia; Dian Angen Saputra; Adinda Wulan Adha; Refsi Erpiyana; Raihan Saputra; Imanda Satria; Partur Khorip; Yuniati Yuniati; Budiarti Budiarti
Jurnal Pengabdian Ilmu Kesehatan Vol. 4 No. 1 (2024): Maret : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v4i2.4115

Abstract

Hypertension is a disease that causes high morbidity. Based on the results of the 2018 Basic Health Survey (Riskusdas), the prevalence of hypertension in the Indonesian population aged 18 years and over reached 34.1%. This number has increased compared to the 2013 Riskesdas report. Treatment with antihypertensive drugs is traditionally associated with high costs, and the side effects of these drugs can also cause other diseases if they are not appropriate and treatment is not adhered to. Currently, there are types of medicinal plants that are used to treat various diseases. The aim of this activity is to increase respondents' knowledge regarding preventing increased blood pressure in hypertension sufferers by using medicinal plants. It was found that respondents were very enthusiastic about listening to the material presented by the presenters. Medicinal plants are an alternative way to control blood pressure. Many medicinal plants are effective in lowering blood pressure, one of which is bay leaves.
Edukasi Pencegahan Ispa Dan Menciptakan Lingkungan Yang Sehat di Dusun 3 Batu Menyan Baru Desa Sukajaya Lempasing Kabupaten Pesawaran EkaTrismiyana; Marlina Agustina; Andi Bunga Silvia; Dian Angen Saputra; Adinda Wulan Adha; Refsi Erpiyana; Raihan Saputra; Imanda Satria; Partur Khorip; Yuniati Yuniati; Budiarti Budiarti
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 2 No. 3 (2024): Mei : ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v2i3.571

Abstract

Acute Respiratory Infection (ARI) is a disease that attacks the upper or lower respiratory tract, is usually contagious, and can range from asymptomatic disease and mild infection to severe disease and can cause disease. Environmental cleanliness means creating a healthy environment that is not susceptible to diarrhea, dengue fever, vomiting and various other diseases. This can be achieved by creating a clean, beautiful and comfortable environment. The aim of this activity is to increase respondents' knowledge regarding preventing ISPA and creating a healthy environment. It was found that respondents were very enthusiastic about listening to the material presented by the presenters. ISPA is an infection of the upper respiratory system caused by microorganisms such as bacteria, fungi and viruses. ISPA is easily transmitted through coughing or sneezing. One way to prevent the spread of ISPA is to create a healthy environment.
Edukasi Peningkatan Gizi pada Ibu Hamil di Wilayah Kerja UPT Puskesmas Kampung Sawah Kota Bandar Lampung Rilyani Rilyani; Marlina Agustina; Refsi Erpiyana; Asep Rahmat Hidayat; Alisah Rahmah Hidayah; Dina Martiani; Imanda Satria; Sastria Handayani
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 2 No. 1 (2024): February : Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v2i1.601

Abstract

Pregnancy is the most important period in a woman's life cycle. During pregnancy, a woman provides nutrition not only herself, but also herself and the fetus. Pregnant women should be careful with their food intake. You not only need to consume enough food and drinks, but they also need to be balanced and contain enough nutrients. Non-compliance with nutrition during pregnancy causes malnutrition, the worst impact of which is incomplete fetal growth, low birth weight (LBW), and fetal abnormalities. The aim of this activity is to increase respondents' knowledge regarding the nutrition of pregnant women. It was found that respondents were very enthusiastic about listening to the material presented by the presenters. The nutritional status of a pregnant woman before and during pregnancy can affect the development of the fetus she is carrying. If a mother's nutritional status is normal before and during pregnancy, she will most likely give birth to a healthy adult child with a normal weight
Co-Authors Adinda Wulan Adha Alisah Rahmah Hidayah Andi Bunga Silvia Asep Rahmat Hidayat Budiarti Budiarti Dian Angen Saputra Dina Martiani Eka Trismiyana EkaTrismiyana Marlina Agustina Partur Khorip Raihan Saputra Refsi Erpiyana Rilyani Rilyani Sastria Handayani Yuniati Yuniati