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Parmita, Ade Yusariarta Putra
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Mechanical Engineering

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MECHANICAL PROPERTIES OF STEEL AISI 1045 VARIATION OF AUSTENITIZATION HOLDING TIME IN THE QUENCHING-TEMPERING PROCESS WITH ICE WATER MEDIA Parmita, Ade Yusariarta Putra; Utomo, Yogi Mirza Pangestu; Rakhmat, Arie Mifthahul; Lubis, Muthia Putri Darsini
Jurnal Rekayasa Mesin Vol. 15 No. 1 (2024)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v15i1.1647

Abstract

AISI 1045, Medium-carbon steel is commonly used as machining components like bulldozer bushings and widely used in construction equipment such as hammerheads. Hence, it needs good hardness and impact resistance. The methods to achieve these properties are through a heat treatment process called quenching and tempering. This research analyzed the effects of various austenitizing holding times during the quenching and tempering process on the microstructure, hardness, and impact strength of AISI 1045 steel. The procedure involved quenching the steel at a temperature of 850°C with austenitizing holding times of 5, 15, and 25 minutes, followed by rapid cooling using ice water. Subsequently, tempering was performed at 500°C with a holding time of 15 minutes, followed by air cooling. The research showed that all three test specimens exhibited bainite and martensite phases. The hardness of the steel increased after undergoing the quenching and tempering process, with the highest hardness value obtained at a 5-minute austenitizing holding time, measuring 32.37 HRC. Additionally, there was an increase in impact strength after the quenching and tempering process. Tobe found the highest impact strength value observed at with a 25-minute austenitizing holding time at 27.39 J/cm².
MECHANICAL PROPERTIES OF STEEL AISI 1045 VARIATION OF AUSTENITIZATION HOLDING TIME IN THE QUENCHING-TEMPERING PROCESS WITH ICE WATER MEDIA Parmita, Ade Yusariarta Putra; Utomo, Yogi Mirza Pangestu; Rakhmat, Arie Mifthahul; Lubis, Muthia Putri Darsini
Jurnal Rekayasa Mesin Vol. 15 No. 1 (2024)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v15i1.1647

Abstract

AISI 1045, Medium-carbon steel is commonly used as machining components like bulldozer bushings and widely used in construction equipment such as hammerheads. Hence, it needs good hardness and impact resistance. The methods to achieve these properties are through a heat treatment process called quenching and tempering. This research analyzed the effects of various austenitizing holding times during the quenching and tempering process on the microstructure, hardness, and impact strength of AISI 1045 steel. The procedure involved quenching the steel at a temperature of 850°C with austenitizing holding times of 5, 15, and 25 minutes, followed by rapid cooling using ice water. Subsequently, tempering was performed at 500°C with a holding time of 15 minutes, followed by air cooling. The research showed that all three test specimens exhibited bainite and martensite phases. The hardness of the steel increased after undergoing the quenching and tempering process, with the highest hardness value obtained at a 5-minute austenitizing holding time, measuring 32.37 HRC. Additionally, there was an increase in impact strength after the quenching and tempering process. Tobe found the highest impact strength value observed at with a 25-minute austenitizing holding time at 27.39 J/cm².
STUDY OF UTILIZING PINEAPPLE LEAF EXTRACT FOR THE GREEN SYNTHESIS OF FE3O4 AND ITS IMPREGNATION ON OIL PALM (EFB) Parmita, Ade Yusariarta Putra; Dewanto, Hizkia Alpha; Tajalla, Gusti Umindya Nur; Akbar , Aulia Arif; Tajalla, Nur
Jurnal Rekayasa Mesin Vol. 16 No. 1 (2025)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v16i1.1982

Abstract

The formation process of Fe3O4/EFB fiber was carried out by synthesizing FeCl3.6H2O and pineapple leaf extract using the green synthesis method. Pineapple leaf extract contains hydroxyl, carbonyl, and amine functional groups that can act as reductants and capping agents for the synthesized metal salts. Then, the in-situ impregnation was carried out to attach magnetite to the EFB fibers. The EFB fibers were then soaked in a mixture of precursor solution and pineapple leaf extract with a variation of liquor-to-good ratios of 1:40, 1:60, and 1:80 to determine the optimal ratio in forming Fe3O4/EFB fiber. In XRD testing, the three variations of samples have peak characteristics of magnetite (Fe3O4). SEM-EDX results also showed the Fe content from three samples tested. In the UV-Vis examination, the 1:80 sample has the highest percent degradation with 68.09%, and the lowest percent degradation belongs to untreated EFB with 12.44%. Visual tests showed that the 1:40, 1:60, and 1:80 variations could degrade methylene blue after 12 hours with addition of H2O2. H2O2 increases the reactivity of Fe3O4 by providing hydroxyl radicals that can attack pollutants and mineralize methylene blue into CO2 and H2O.
Co-Authors Akbar , Aulia Arif Dewanto, Hizkia Alpha Muthia Putri Darsini Lubis Rakhmat, Arie Mifthahul Tajalla, Gusti Umindya Nur Tajalla, Nur Utomo, Yogi Mirza Pangestu