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Pemupukan Pada Tanaman Kakao ( Theobroma Cacao L) di Kelompok Tani Plea Puli Desa Bloro Kecamatan Nita Brokarda Enjelin Kotten; Julianus Jeksen; Mario Malado
Jurnal Informasi Pengabdian Masyarakat Vol. 1 No. 4 (2023): November: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v1i4.546

Abstract

Cocoa is one of the main plantationcommodities in bloro village, especilly for the plea puli farmer group, Nita sub- district, sikka district. Cocoa plants ( Theobroma cacao L) are one of the leading exportcommodities with considerable potential in Indonesia. Cocoa plants occupy the third largest posiion in providing foreign exchange for the country in the plantation sub- sector, so it is necessary to increase the growth of cocoa plants byincreasing nutriens.the way to increase the nutrients of cocoa plants is by applying fertilizer during the vegetative and generative periods of the plants. The aim of this fertilization activity is tohelp the growth of roots,stems, flowers and fruit.This fertilization also pays attention to the fertilizer used and what is the right dose of fertilizer to apply to the cocoa plants
PENDAMPINGAN PERBANYAKAN TRICHODERMA SP SEBAGAI BIOPESTISIDA MENGGUNAKAN MEDIA JAGUNG DI LABORATORIUM LAPANGAN SIKKA Dalia, Maria Stefania; Yovita Yasintha Bolly; Mario Malado
PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2025): April
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pakdemas.v4i2.368

Abstract

This research aims to find out how the manufacturing process is Trichoderma sp by using corn media in the Laboratory. The use of Trichoderma sp. by using corn media which is considered more environmentally friendly, cheap and easy to obtain so that it attracts the attention of employees of the East Flores Regency Plantation Office, as one of the options and solutions in controlling pests and diseases in plants using corn media. To Collection This data, the author uses the observation method. Meanwhile, secondary data is usually stored in documents that have become archives. Data sources are usually obtained from journals, past reports, company websites and other sources. The location of the internship activity was carried out at the Sikka Field Laboratory (LL) located in Uneng City Village, Alok District, Sikka Regency, NTT. From the results of making Trichoderma sp. By using this corn medium, the best results of the growth of Trichoderma sp. By using corn media on the 7th day after the manufacturing process, the growth is already good. After 14 days of growth of Trichoderma sp. can be harvested and applied to all types of plants. Therefore, based on the results of this study, it can generally be said that corn is the most effective medium to be used as a propagation medium for Trichoderma sp. From the results carried out, it can be recommended that to control pests and diseases on plants, it is better to use Trichoderma sp. Trichoderma sp. also functions as a decomposer, and also as a biological agent of plant growth.
Pengaruh Bauran Pemasaran terhadap Volume Pembelian Produk Kopi Bubuk Robusta PT. Relolara Kabupaten Flores Timur Marianus Mayolis; Mario Malado
Agriculture - Jurnal Ilmu Pertanian Vol 3 No 1 (2024): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

This research was conducted at PT. Rerolara Hokeng, Hokeng Village, Wulanggitang District, East Flores Regency. This research location was chosen because this area is the largest robusta coffee producer in Flores. Respondents were selected using the Malhotra approach, with 55 respondents. The analysis used by the researcher was multiple linear regression analysis. Data processing was performed using SPSS, and testing was carried out using the F test, t test, and analysis of determination. The results of the research data analysis show: 1) The partial regression test (t test) shows that only 6 independent variables are significant, while 5 independent variables are insignificant. 2) The F test results indicate that all independent variables simultaneously influence the independent variable (purchase volume). All independent variables are declared to have a simultaneous effect because the calculated F > F table ratio. 3) The R2 test results indicate a contribution of 91.2% of the independent variables, with an R value of 0.955. 4) Multiple linear regression analysis revealed several variables that significantly influence purchase volume. These variables include brand (X11), packaging size (X12), product quality (X14), halal label (X15), discounts (X22), price diversity (X23), and number of products (X31).
Pengaruh Pemberian Dosis Pupuk Cair terhadap Pertumbuhan dan Produksi Tanaman Sawi (Brassica Sinensi L.) dalam Polybag di Kelurahan Nangameting, Kecamatan Alok Timur Mario Malado; Hendrikus Darwin Beja; Julianus Jeksen
Agriculture - Jurnal Ilmu Pertanian Vol 3 No 2 (2025): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

Research on the effect of liquid organic fertilizer dosage on the growth and production of mustard plants in polybags has been conducted in Nangameting Village, East Alok District, Sikika Regency. The purpose of this study was to determine the effect of liquid fertilizer dosage on the growth and production of mustard plants and to determine one of the appropriate liquid organic fertilizer dosages to increase the growth and production of mustard plants. This study used a Randomized Block Design (RAK) with five (5) treatments and (4) replications so that twenty (20) experimental units were obtained, namely: Oo (control/without fertilizer), O1 (300 ml/liquid fertilizer), O2 (600 ml/liquid fertilizer), O3 (900 ml/liquid fertilizer), O4 (1200 ml/liquid fertilizer). The results showed that the administration of liquid organic fertilizer on the height of mustard plants and the weight of fresh weight did not have a significant effect, but the placement of polybags in each group had a significant effect on the number of mustard plant leaves. The highest average base weight was found in the O3 treatment with a liquid fertilizer dose of 900 ml/polybag, namely 20.75 cm and the lowest average was in the Oo treatment without fertilizer with an average of 11.5 cm.
Pengaruh Konsentrasi dan Lama Perendaman Ekstrak Air Daun Mimba (Azadirachta Indica) terhadap Hama Kepik Penghisap Buah Kakao (Helopeltis Spp) Yovita Yasintha Bolly; Mario Malado
Agriculture - Jurnal Ilmu Pertanian Vol 4 No 1 (2025): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

The study entitled The Effect of Concentration and Soaking Duration of Neem Leaf Water Extract (Azadirachta indica) on Cocoa Pod-Sucking Bug Pests (Helopeltis spp.) was conducted at the Field Laboratory (LL) of the Department of Agriculture and Plantation of East Nusa Tenggara Province, located at RT 003, RW 009, Kota Uneng Village, Alok District, Sikka Regency, from April 2016 to June 2016. The objectives of this study were: (1) to examine the effect of the concentration of neem leaf water extract (Azadirachta indica) in controlling cocoa pod-sucking bugs (Helopeltis spp.); (2) to examine the effect of the soaking duration of neem leaf water extract (Azadirachta indica) in controlling cocoa pod-sucking bugs (Helopeltis spp.); and (3) to determine the combined effect of concentration and soaking duration of neem leaf water extract (Azadirachta indica) in controlling cocoa pod-sucking bugs (Helopeltis spp.). This study was a two-factor experiment, namely concentration and soaking duration, arranged using a Completely Randomized Design (CRD) with three replications, resulting in seventy-two (72) experimental units. Factor I: Concentration factor consisted of four (4) levels, namely: K0 = Control (without neem material/sterile water), K1 = Concentration of 1,000 ppm = 0.1%, K2 = Concentration of 2,500 ppm = 0.25%, and K3 = Concentration of 5,000 ppm = 0.5%. Factor II: Soaking duration factor consisted of six (6) levels, namely: L0 = Control (without neem material/sterile water), L1 = Soaking duration of 1 day, L2 = Soaking duration of 2 days, L3 = Soaking duration of 3 days, L4 = Soaking duration of 4 days, and L5 = Soaking duration of 5 days. The results showed that on the first day of observation, the lowest and highest average numbers of punctures were 62.25 and 104.25 punctures (control), 44.33 and 71.86 punctures (1,000 ppm treatment), 38.75 and 77.14 punctures (2,500 ppm treatment), and 32.14 and 65.17 punctures (5,000 ppm treatment), respectively. Based on these data, it was observed that there were differences in the number of Helopeltis punctures on cocoa pods due to the application of neem leaf pesticide on the first day. The application of neem leaf pesticide was able to reduce the number of Helopeltis punctures on cocoa pods. This effect continued until the 10th day of observation, where the average number of punctures decreased progressively (and even reached zero) as the concentration and soaking duration of neem leaves increased. By the 10th day, there were still 132 Helopeltis punctures on cocoa pods in the control treatment, while the number of punctures in the other treatments continued to decrease, with some treatments showing no punctures at all.
Pengaruh Pemberian Dosis Pupuk Cair terhadap Pertumbuhan dan Produksi Tanaman Sawi (Brassica Sinensi L.) dalam Polybag di Kelurahan Nangametin Kecamatan Alok Timur Kabupaten Sikka Mario Malado; Akbar Saitama
Agriculture - Jurnal Ilmu Pertanian Vol 4 No 1 (2025): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

The research on the effect of liquid organic fertilizer dosage on the growth and production of mustard greens cultivated in polybags was conducted in Nangameting Village, East Alok District, Sikka Regency. The purpose of this study was to determine the effect of liquid fertilizer dosage on the growth and production of mustard greens and to identify the appropriate dosage of liquid organic fertilizer that could improve the growth and production of mustard greens. This study used a Randomized Block Design (RBD) with five (5) treatments and four (4) replications, resulting in twenty (20) experimental units, namely: O0 (control/without fertilizer), O1 (300 ml/liquid fertilizer), O2 (600 ml/liquid fertilizer), O3 (900 ml/liquid fertilizer), and O4 (1200 ml/liquid fertilizer). The results showed that the application of liquid organic fertilizer had no significant effect on plant height and fresh weight of mustard greens. However, the placement of polybags in each group significantly affected the number of leaves of mustard plants. The highest average fresh weight was found in treatment O3 with a dosage of 900 ml/polybag, reaching 20.75 cm, while the lowest average was found in treatment O0 without fertilizer, with an average of 11.5 cm.
Analisis Efisiensi Usahatani Kacang Hijau Varietas Fima 1 dan Varietas Lokal Melo Palue (Studi Kasus di Desa Magepanda Kecamatan Magepanda Kabupaten Sikka) Julianus Jeksen; Mario Malado
Agriculture - Jurnal Ilmu Pertanian Vol 4 No 1 (2025): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

This study aimed to determine the amount of revenue, costs, and income received by farmers in mung bean farming of the Fima 1 variety (certified) and the local Melo Palue variety (non-certified), as well as the level of profit and efficiency obtained from farming these two mung bean varieties in Magepanda Village, Magepanda District, Sikka Regency. The results showed that the lowest income of respondent farmers using the Fima 1 mung bean variety was IDR 4,088,000, while the highest was IDR 21,702,000, with an average income of IDR 8,650,690. Meanwhile, the lowest income of respondent farmers using the local Melo Palue mung bean variety was IDR 1,350,000, and the highest was IDR 9,484,000, with an average income of IDR 2,532,640. The efficiency of mung bean farming using the Fima 1 variety had an R/C Ratio value of 24, meaning that every expenditure of IDR 1 generated a revenue of IDR 24. In contrast, mung bean farming using the local Melo Palue variety had an R/C Ratio value of 9, meaning that every expenditure of IDR 1 generated a revenue of IDR 9. Therefore, mung bean farming using both varieties was considered efficient and feasible to cultivate. However, farmers are advised to use certified seeds, namely the Fima 1 mung bean variety, because it provides higher income and greater efficiency compared to the local Melo Palue variety.