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All Journal JURNAL ELEKTRO Jurnal Abdimas Bina Bangsa
Soewono, Arka D.
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Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Perbaikan Kurva Beban Harian pada Industri Kecil: Studi Kasus PT. X Soewono, Arka D.; Kelvin, Dimas; Bachri, Karel Octavianus
Jurnal Elektro Vol 17 No 1 (2024): Jurnal Elektro: April 2024
Publisher : Prodi Teknik Elektro, Fakultas Teknik Unika Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/jurnalelektro.v17i1.5404

Abstract

This paper presents the improvement of daily load and load balance curve of home-scale garment industry with the study case in PT. X. Research is started with load measurement on every machine, proceeded by plotting schedule of each machine. The next step is rescheduling daily load and per-phase load balancing. Initial data shows unbalance load sharing between phase with the average load of 4916 kW and standard deviation of 2077. After being rescheduled and phase rearrangement, the interphase load sharing is more balance, with the average load of 4903 kW and standard deviation of 952.
RANCANG BANGUN ALAT PENGERING IKAN ASIN EFEK RUMAH KACA BERBENTUK PRISMA SEGI EMPAT UNTUK PEDAGANG IKAN ASIN DI PASAR MODERN BSD Soewono, Arka D.; Darmawan, Marten; Gunawan, Harjadi
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1677

Abstract

According to the SNI 01-2721-1992 standard, the permissible moisture content for fish is around 40%. However, fresh fish naturally contains more than 40% water. To meet this standard, fish must undergo a drying process. In Indonesia, salted fish is commonly prepared by sun-drying the fish on bamboo mats. However, this method has several drawbacks, such as requiring large areas of land, heavy dependence on weather conditions, long drying times, and the risk of contamination by dust and dirt. One solution that has been developed is an artificial drying method using a greenhouse effect. In this activity, a drying tool shaped like a rectangular prism was designed and equipped with stones at the bottom to store heat and exhaust at the top. This tool was tested by comparing the mass of the fish before and after drying. The results showed that the fish's initial mass of 24.22 grams decreased to 21.28 grams after being dried for 2 days at an average temperature of 36.7°C.
Co-Authors Bachri, Karel Octavianus Gunawan, Harjadi Kelvin, Dimas Marten Darmawan