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Comparative analysis of eco port policies in Egypt and Indonesia Andriyanto, Dimas; Koestoer, Raldi Hendrotoro Seputro
Ex Aequo Et Bono Journal Of Law Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/eaebjol.v1i2.2024.152

Abstract

Activities at the port can cause damage to the environment. The impact can occur on air quality, water, and noise, to produce waste. Environmental damage at the port needs to be handled by managing the port in an environmentally sound manner that prioritizes environmentally, economically, and socially sustainable principles. The concept of ecologically friendly ports has been implemented in Egypt at Damietta Port and in Indonesia at the Nizam Zachman Ocean Fishing Port. This study analyzes the comparison of two ports in the two countries based on the implementation of eco-port policies and determines the positive and negative sides of the policy. Literature and comparative studies on the performance of eco ports were carried out for this research by analyzing the relevant theoretical basis from scientific journals, websites, and reports from related institutions. Based on the literature review analysis, Damietta Port in Egypt and the Ocean Fishery Port of Nizam Zachman Indonesia have implemented the eco port concept in managing their seaports. However, several positive and negative impacts must be addressed from implementing this policy based on environmental policy regulations, technical benefits, economic benefits, and humans.
THE IMPLEMENTATION STRATEGY OF THE SUSTAINABLE FISHING PORT CONCEPT AT CILACAP OCEAN FISHING PORT Andriyanto, Dimas; Frimawaty, Evi; Kresning, Boma
Marine Fisheries : Journal of Marine Fisheries Technology and Management Vol. 16 No. 1 (2025): Marine Fisheries: Journal of Marine Fisheries Technology and Management
Publisher : Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmf.v16i1.55228

Abstract

The ecoport concept, or environmentally port management, is a sustainable development approach that integrates social, economic, and environmental aspects. This concept has been adopted in several developed and developing countries. In Indonesia, the ecoport concept has been applied to fishing ports, known as eco-fishing ports since 2013. However, the Cilacap Ocean Fishing Port (PPS Cilacap) was not selected as a pilot site that year, despite having adequate infrastructure and active fishing operations that meet the assessment parameters outlined in the National Fishing Port Master Plan. This study aims to identify the strengths, weaknesses, opportunities, and threats (SWOT) related to environmental management and the socio-economic conditions of the local community, in order to formulate strategies for implementing a sustainable eco-fishing port at PPS Cilacap. Strategy development was carried out using a SWOT analysis based on observations, interviews, and questionnaire surveys. The results indicate that PPS Cilacap possesses strengths such as good environmental conditions and competent human resources, but it also faces challenges, including poorly maintained facilities, waste management issues, and limited financial resources. In conclusion, although PPS Cilacap demonstrates favorable environmental conditions and skilled personnel, improvements in maintenance, waste handling, and budget allocation are needed. Enhancing infrastructure, fostering partnerships, and advancing sustainability initiatives will be crucial to the successful implementation of the eco-fishing port concept. Keywords: Cilacap Ocean Fishing Port, eco fishing port, opportunities, strengths, threats, weaknesses
Region-Specific Thermal Stability of Kelulut Honey from Indonesia: Implications for Quality and Processing Setyawati, Inda; Meirila, Salvinia Fara; Febriyanto, Dimas; Andriyanto, Dimas
3BIO: Journal of Biological Science, Technology and Management Vol. 7 No. 2 (2025)
Publisher : School of Life Sciences and Technology, Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/3bio.2025.7.2.2

Abstract

Kelulut honey, produced by stingless bees (Trigona spp.), is valued for its nutritional and medicinal benefits. However, thermal treatment can alter its physicochemical properties, affecting quality and functionality. This study assessed the impact of heating at 65 °C and 121 °C for 5 minutes on Kelulut honey from seven regions in Indonesia, analyzing changes in color intensity, total dissolved solids (TDS), solubility, viscosity, water content, hydroxymethylfurfural (HMF), and acidity. At 65°C, solubility improved (e.g., Garut: 22.7 → 84.7) and TDS increased (Bogor: 77.0 % → 79.5 %), while 121 °C treatment led to significant HMF accumulation (mean: 25.91 → 40.16 mg/kg) and viscosity fluctuation. Klaten honey uniquely darkened at 121 °C, indicating regional compositional differences. Acidity dropped by up to 21% in Sumedang and Garut, while Bangka maintained stability. This study demonstrates that thermal treatment significantly influences the physicochemical quality of Kelulut honey and underscores the need for region-specific processing guidelines to maintain product integrity for food and medicinal applications, and that HMF, viscosity, and TDS could serve as reliable markers for assessing thermal effects in honey.