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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Mount Hope Global Economic Journal
Diana Martalia
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Economics, Econometrics & Finance Other

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KAJIAN RANGKAIAN UPACARA KEMATIAN ETNIS TENGGER SEBAGAI DAYA TARIK WISATA DESA ARGOSARI, LUMAJANG Diana Martalia; Ida Ayu Etsa Pracintya
Mount Hope Economic Global Journal Vol. 1 No. 3 (2023)
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/mega.v1i3.443

Abstract

Culture includes various things which are the inheritance or transmission of property, norms, survival habits, rituals, arts, and traditions that are passed down to each generation. The Tengger ethnic group has a unique death ceremony tradition, which makes this tradition have the potential to be developed as a tourist attraction in Argosari Village, Lumajang. The aim of this research was to identify the potential of the Tengger Ethnic death ceremony and the philosophical meaning of this tradition. The research method used was qualitative with an ethnographic approach, where this approach is an approach that aims to describe the culture characteristics of an individual or a group of people. The Results obtained three series of Tengger ethnic death ceremonies, namely: (1) the ceremony that held for the newly death individual (Nyurup Ceremony); (2) the death ceremony on the 11 th day (Sedekah Ceremony); and (3) the most important ceremony large as the peak ceremony of death (Entas-Entas Ceremony). These three series of funeral ceremonies qualify as cultural tourism attractions because these traditions are still passed down from generation to generation, so that their existence can be maintained and enjoyed by tourists with various motivations for visiting.
ANALISIS PENGALAMAN MAHASISWA DALAM MENGEMBANGKAN KEGIATAN BISNIS CAFÉ DI HOTEL KAMPUS POLITEKNIK BANYUWANGI Reni Nur Jannah; Diana Martalia
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 Nomor 02, Juni 2026 Published
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.45548

Abstract

This study aims to identify the experiences of Hospitality Management students in developing a campus café business at Banyuwangi Polytechnic as part of their fourth semester project activities. The focus of this study is to identify project activities, obstacles and challenges, and strategies implemented by students by utilizing management principles during the production of goods and services, café management, and human resource management. The research method used is a qualitative approach, with data collection through observation, interviews and documentation. The collected data were analyzed using manual coding and a SWOT analysis approach. The results of the study indicate that managing this real project provides valuable experience for students in developing practical and soft skills, the main obstacles and challenges are limited space facilities and standard restaurant utensils, limited preparation, and equal distribution of student competencies. To overcome these obstacles, students implemented several strategies, namely conducting thorough planning for both the room and restaurant utensil facilities, thorough human resource planning and intensive mentoring by the teaching team. Recommendations from this study are to strengthen the curriculum, provide supporting facilities and increase the role of the teaching team. So, with proper and more mature planning, students are expected to be able to manage the cafe business project more smoothly and keep the cafe business project going for the next batch of hospitality management students as well as become good role models for other study programs.
Co-Authors Ida Ayu Etsa Pracintya Reni Nur Jannah