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All Journal Media Bina Ilmiah Jurnal Pengabdian Kepada Masyarakat SEWAGATI Mount Hope Global Economic Journal Solusi Bersama : Jurnal Pengabdian Dan Kesejahteraan Masyarakat
Ida Ayu Etsa Pracintya
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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KAJIAN RANGKAIAN UPACARA KEMATIAN ETNIS TENGGER SEBAGAI DAYA TARIK WISATA DESA ARGOSARI, LUMAJANG Diana Martalia; Ida Ayu Etsa Pracintya
Mount Hope Economic Global Journal Vol. 1 No. 3 (2023)
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/mega.v1i3.443

Abstract

Culture includes various things which are the inheritance or transmission of property, norms, survival habits, rituals, arts, and traditions that are passed down to each generation. The Tengger ethnic group has a unique death ceremony tradition, which makes this tradition have the potential to be developed as a tourist attraction in Argosari Village, Lumajang. The aim of this research was to identify the potential of the Tengger Ethnic death ceremony and the philosophical meaning of this tradition. The research method used was qualitative with an ethnographic approach, where this approach is an approach that aims to describe the culture characteristics of an individual or a group of people. The Results obtained three series of Tengger ethnic death ceremonies, namely: (1) the ceremony that held for the newly death individual (Nyurup Ceremony); (2) the death ceremony on the 11 th day (Sedekah Ceremony); and (3) the most important ceremony large as the peak ceremony of death (Entas-Entas Ceremony). These three series of funeral ceremonies qualify as cultural tourism attractions because these traditions are still passed down from generation to generation, so that their existence can be maintained and enjoyed by tourists with various motivations for visiting.
OPTIMALISASI PEMANFAATAN VIDEO SEBAGAI ALAT PROMOSI UNTUK MENINGKATKAN POPULARITAS DESA WISATA BAKAS, KLUNGKUNG Sari, Retno Juwita; Ida Ayu Etsa Pracintya; I Wayan Putra Aditya
Sewagati Vol. 3 No. 2 (2024): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v3i2.4413

Abstract

The digitalization 5.0 nowdays needs to be studied in order to adapt with the tourism developments over time, including in the promotion sector. One of the developing tourism village is Bakas. Bakas Tourism Village has taken advantage of existing digitalization opportunities by promoting its potential attractions through Instagram social media. Bakas Tourism Village which located in Klungkung district, is a tourist village that has the potential for natural, culinary and spiritual tourist attractions. It is important to maximize the use of social media, to promote the various attractions of Bakas Tourism Village. The aim of this program was to help the stake holders in Bakas Tourism Village to carry out promotions on social media, by editing videos and photos using the features offered to edit in various social media. The results of this training were; (1) Developing business social media account, (2) Uploading photos of that have been edited using various editing features, (3) Uploading videos by adding interesting filters, captions and songs. In conclusion, these three outputs can make the products they offer more attractive before uploading them to social media accounts.
Pengembangan UMKM Melalui Pelatihan Pengolahan Hidangan Berbasis Bahan Makanan Lokal di Kabupaten Badung Dwik Suwarnata Triana; Ida Ayu Etsa Pracintya; I Made Darsana
Solusi Bersama : Jurnal Pengabdian dan Kesejahteraan Masyarakat Vol. 2 No. 2 (2025): Mei: Solusi Bersama : Jurnal Pengabdian dan Kesejahteraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/solusibersama.v2i2.1757

Abstract

This study aims to develop the capacity of Micro, Small, and Medium Enterprises (MSMEs) stakeholders in Badung Regency through training on processing dishes based on local food ingredients. Using a participatory training method which included counseling, demonstrations, hands-on practice, and mentoring. The study focused on improving technical skills as well as knowledge of hygiene standards and product marketing. The results showed an increase in the ability of MSME stakeholder to process local ingredients into innovative and appealing culinary products that meet market needs, while also strengthening sanitation and product quality aspects to make them more attractive to consumers. The participatory approach also encourages MSME stakeholders to actively contribute to the product development and marketing strategies, resulting in increased competitiveness and business sustainability. This study provided important contributions to MSME empowerment and the development of the local economy based on the potential of local natural resources.
SINERGI ANTARA KEINDAHAN ALAM DAN PARIWISATA BERBASIS KOMUNITAS PADA PAKET WISATA DESA PLAGA, BADUNG Sari, Retno Juwita; Ni Wayan Kurnia Sari; Swyti Fandalista Silly; Ida Ayu Etsa Pracintya; I Wayan Putra Aditya
Sewagati Vol. 4 No. 1 (2025): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v4i1.4975

Abstract

Pelaga Village, located in Badung Regency, Bali, is known for its natural beauty and diverse agricultural products, making it an ideal destination for tourists seeking tranquility and an experience close to nature. The village has cool air and lush green landscapes, as well as superior agricultural commodities such as asparagus, coffee, and organic vegetables. Pelaga Village faces challenges in managing sustainable tourism, including a lack of community understanding of the importance of environmentally friendly tourism. In an effort to increase tourism potential, a three-day, two-night educational and adventure-based tour package was designed, which includes a climb to Puncak Mangu Temple, a visit to an asparagus garden to learn about sustainable agriculture, and trekking to Nungnung Waterfall. This package aims to provide an immersive experience for tourists, while empowering local communities through active participation in tourism management. Through a holistic and sustainable approach, it is hoped that this tour package will not only attract tourists, but also have a positive impact on the community and the environment. By involving the community as guides and service providers, this program is expected to improve the economic welfare of the village, environmental conservation, and education for tourists about local culture and agriculture. These results are expected to be a model for other villages in developing sustainable and community-based tourism.
PUSAT WISATA KULINER BERBASIS KEARIFAN LOKAL DI PESISIR PANTAI SERANGAN Ni Wayan Mega Sari Apri Yani; Ida Ayu Etsa Pracintya; I Made Trisna Semara; Ni Luh Helen Susani
Media Bina Ilmiah Vol. 19 No. 4: Nopember 2024
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Serangan Village has been designated as a tourism village, yet the community lacks awareness of the importance of tourism and has not optimized its tourism potential. Additionally, its development remains conventional. Therefore, improvements are necessary by reorganizing the area to establish a new tourism center. A culinary tourism center is deemed highly suitable for Serangan Village as it promotes local culinary specialties as tourism products while preserving local cultural values. This study aims to design a culinary tourism center model using SWOT analysis and two-dimensional design visualization. The research employed a qualitative approach
Co-Authors Diana Martalia Dwik Suwarnata Triana I Made Darsana I Wayan Putra Aditya Ni Luh Helen Susani Ni Wayan Kurnia Sari Sari, Retno Juwita Semara, I Made Trisna Swyti Fandalista Silly Yani, Ni Wayan Mega Sari Apri