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All Journal Jurnal Manajemen & Keuangan Management Research and Behavior Journal Indonesian Journal of Social Issues
Terfiadi, Sari Yulis
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Factors Influencing Entrepreneurial Motivation: A Case Study on a Beauty Store in Lhokseumawe City Yusnaidah, Yusnaidah; Samsidar, Samsidar; agustinawati, Agustinawati; Terfiadi, Sari Yulis
Management Research and Behavior Journal Vol. 4 No. 1 (2024)
Publisher : Department of Management, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/mrbj.v4i1.17572

Abstract

This study aims to find out and analyze the Factors that Affect Entrepreneurial Motivation (Case Study on a Beauty Shop in Lhokseumawe City). The number of respondents used in this study amounted to 100 respondents. The method used to analyze the relationship between variables is the multiple linear regression analysis analysis method. The results of the study show that partially  the independence factor has a positive and significant effect on  entrepreneurial motivation in  Beauty Shops in Lhokseumawe City, Partially  the independence factor has a positive and significant effect on  entrepreneurial motivation in  Beauty Shops in Lhokseumawe City,  the Emotional factor has a positive and significant effect on Entrepreneurial Motivation in  Beauty Stores in Lhokseumawe City, Independence Factor Has a Positive and Significant Effect on Entrepreneurial Motivation in Beauty Stores in Lhokseumawe City.
Market Reaction To Government Policy: Case The Tourism, Hotel, And Restaurant Sectors During Pandemic Syamni, Ghazali; Rizal, Muhammad; Husaini; Terfiadi, Sari Yulis; Azzura
Jurnal Manajemen dan Keuangan Vol 14 No 1 (2025): JURNAL MANAJEMEN DAN KEUANGAN
Publisher : Program Studi Manajemen Fakultas Ekonomi Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jmk.v14i1.9700

Abstract

This study examines the tourism, hotel, and restaurant sector's reaction to various government policies' announcements of COVID-19. This study used data from nine travel agencies, twenty-seven hotels, and eight restaurants collected from the Indonesian Stock Exchange and www.finance.yahoo.com. The limit was 10 days before and 10 days after the 7-event policy, with 140 days' worth of observations. This study found that abnormal returns were significantly negative when the government enforced community activities restrictions (PPKM) of the Micro policy in the restaurant industry. Besides that, in other events, the tourism, hotel, and restaurant sectors showed negative but insignificant statistical values. In addition, trading volume on the hotel, tourism, and restaurant indices shows different results between these indices. The hotel sector shows that when the government imposed the PSBB and PPKM there was a difference in the trading volume's statistical value, which was negative and significant except for PPKM-Zonation and PPKM-Emergency. The tourism sector shows negative and significant differences in trade volume values for PSBB and PPKM-Zonation, and PPKM-Emergency with positive differences. Finally, the restaurant sector found negative and significant differences during PSBB Transitional-I and positive trade volume differences during PPKM-Zonation
Pengaruh Sistem Produksi, Biaya Produksi Dan Kapasitas Produksi Terhadap Pendapatan Petani Garam Di Desa Teupin Kuyun Kabupaten Aceh Utara Aina, Zhahratul; Agustinawati, Agustinawati; Terfiadi, Sari Yulis; Muttaqien, Muttaqien
Indonesian Journal of Social Issues Vol. 1 No. 4 (2026): Oktober, In progress
Publisher : CV. Scholar Edukasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66052/1r1pd249

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh sistem produksi, biaya produksi, dan kapasitas produksi terhadap pendapatan petani garam di Desa Teupin Kuyun, Kabupaten Aceh Utara. Penelitian ini menggunakan pendekatan kuantitatif dengan jumlah sampel sebanyak 56 responden. Pengumpulan data dilakukan melalui penyebaran kuesioner, sedangkan analisis data menggunakan regresi linear berganda dengan bantuan program SPSS. Hasil penelitian menunjukkan bahwa sistem produksi berpengaruh positif dan signifikan terhadap pendapatan petani garam, dengan nilai signifikansi sebesar 0,003 dan nilai t hitung sebesar 3,100. Biaya produksi juga berpengaruh positif dan signifikan terhadap pendapatan, dengan nilai signifikansi sebesar 0,009 dan nilai t hitung sebesar 2,718. Sementara itu, kapasitas produksi berpengaruh positif dan signifikan terhadap pendapatan, dengan nilai signifikansi sebesar 0,048 dan nilai t hitung sebesar 2,029. Temuan ini menunjukkan bahwa pengelolaan sistem produksi yang efektif, pengalokasian biaya produksi yang tepat, serta pemanfaatan kapasitas produksi secara optimal berpotensi meningkatkan pendapatan petani garam. Penelitian ini diharapkan dapat menjadi bahan pertimbangan bagi petani garam dalam mengelola kegiatan produksi secara lebih efektif guna meningkatkan pendapatan.
Co-Authors Agustinawati, Agustinawati Aina, Zhahratul Azzura Ghazali Syamni Husaini MUHAMMAD RIZAL Muttaqien Muttaqien, Muttaqien Nurwijayanti Yusnaidah, Yusnaidah