Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Amerta Nutrition Jurnal Kesehatan komunitas Indonesia
Rohmania, Diah
Unknown Affiliation
Education Health Professions Medicine & Pharmacology Nursing Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
HUBUNGAN ASUPAN ENERGI DAN PROTEIN, RIWAYAT PENYAKIT INFEKSI DAN PICKY EATING DENGAN KEJADIAN STUNTING DI KECAMATAN CISAYONG KABUPATEN TASIKMALAYA Rohmania, Diah; Lina, Nur; Novianti, Siti
Jurnal Kesehatan Komunitas Indonesia Vol 20, No 1 (2024)
Publisher : Fakultas Ilmu Kesehatan Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/jkki.v20i1.10534

Abstract

Stunting ranks first for nutritional problems for 3 consecutive years starting from 2019, 2021 to 2022. Based on the SSGI, the prevalence of stunting in West Java is 20.2%. Tasikmalaya Regency is included in the 5 regencies/cities with a relatively high stunting incidence rate of 27.2% with several sub-districts being the locus, one of which is Cisayong District which has a stunting prevalence of 20.48%. The purpose of this study was to determine the relationship between energy and protein intake, history of infectious diseases and picky eating with the incidence of stunting in Cisayong District, Tasikmalaya Regency. The independent variables studied were energy intake, protein intake, history of infectious diseases, and picky eating. This research is an observational study with a case control design. Sampling in the case group used a proportionate stratified random sampling technique and in the control group used a purposive sampling technique with a ratio of 1:2. The bivariate test in this study used the chisquare test analysis. The results showed that there was a relationship between energy intake and the incidence of stunting with a p-value = 0.000 and OR = 9.892, there was a relationship between protein intake and the incidence of stunting with a p-value = 0.000 and OR = 4.372, there was a relationship between a history of infectious diseases with the incidence of stunting with a p-value = 0.009 and OR = 2.729 and there is also a relationship between a history of infectious diseases and stunting with a p-value = 0.002 and OR = 3.242.
Hubungan Keragaman Makanan dan Perkembangan Balita Stunting di Kecamatan Cisayong Kabupaten Tasikmalaya Indonesia: The Relationship between Food Diversity and Development of Stunted Toddlers in Cisayong District, Tasikmalaya Regency, Indonesia Lina, Nur; Novianti, Siti; Gustaman, Rian Arie; Rohmania, Diah
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.593-601

Abstract

Background: Stunting is chronic malnutrition causes impaired physical growth, cognitive functions, motor skills, decreased physical capacity, and nerve development. The prevalence of stunting in Tasikmalaya Regency was 24.4% in 2021 then increased to 27.2% in 2022. One of the stunting locus villages in Tasikmalaya Regency is Cisayong. Objectives: The primary aim of the study was to analyze the relationship between food diversity and the development of stunted toddlers in Cisayong Village, Tasikmalaya Regency. Methods: Case control study with a population of toddlers aged 24-59 months based on toddler weighing data in February 2023. The samples were calculated based on the Lemeshow formula involving 49 toddlers in the case group and 98 toddlers in the control group. The adopted research instruments were the food diversity score questionnaire and the Pre-Development Screening Questionnaire (KPSP). Results: Most toddlers (57.14%) consumed a variety of foods, (62.59%) indicated developmental stages that did not match the KPSP. The results of the Mann Whitney test produced a p-value of 0.47 indicating that there was no significant difference in the variety of food consumed by toddlers. Toddlers whose developmental stages did not match were more often identified in stunted toddlers rather than well-grown toddlers. In particular, there was a significant difference in developmental level scores between the two groups of toddlers (p-value<0.001). Conclusions: Well-grown toddlers indicated the same differences in terms of food diversity. There was a difference in developmental level scores between the two groups of toddlers.
Co-Authors Gustaman, Rian Arie Novianti, Siti Nur Lina